Spicy prawn noodle is a flavorful and aromatic dish that is popular in many Southeast Asian countries. It's a noodle soup that is infused with spicy flavors, juicy prawns, and a variety of herbs and spices. Here's a simple recipe for making spicy prawn noodle:
Ingredients:
- 8-10 prawns, peeled and deveined
- 4-5 oz of dried rice noodles
- 4 cups of water or seafood broth
- 1 tbsp of cooking oil
- 1 tbsp of chopped garlic
- 1 tbsp of chopped ginger
- 1 tbsp of chopped lemongrass
- 1 tbsp of red chili paste or chopped fresh chili
- 1 tbsp of fish sauce
- 1 tsp of sugar
- Salt to taste
- Lime wedges, fresh cilantro, and sliced red chilies for garnish
Instructions:
Soak the dried rice noodles in warm water for about 15 minutes or until they become soft and pliable.
Heat the cooking oil in a pot over medium heat. Add the garlic, ginger, and lemongrass and sauté until fragrant.
Add the red chili paste or chopped fresh chili to the pot and stir-fry for a few seconds.
Pour in the water or seafood broth and bring it to a boil.
Add the fish sauce and sugar to the pot and stir well.
Add the prawns to the pot and cook until they turn pink and opaque, which usually takes about 2-3 minutes.
Season with salt to taste.
Drain the soaked noodles and add them to the pot. Cook for another minute or until the noodles are heated through.
Ladle the soup into bowls and garnish with lime wedges, fresh cilantro, and sliced red chilies.
Your delicious and spicy prawn noodle soup is ready to be served! Enjoy this comforting and satisfying dish on a chilly day or whenever you're in the mood for some bold and spicy flavors.
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