Besan ka Halwa, a delicious Indian dessert made with gram flour

Here is a step-by-step guide to make Besan ka Halwa, a delicious Indian dessert made with gram flour (besan), ghee, sugar, and nuts:

Ingredients of besan ka halwa

• 1 cup gram flour (besan)
• 1 cup sugar
• 1/2 cup ghee
• 3 cups water
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (almonds, cashews, pistachios)

How to make besan ka halwa:

1. Heat ghee in a heavy-bottomed pan on medium heat.

2. Add the gram flour to the pan and stir continuously to avoid lumps. Roast for 10-12 minutes or until the flour turns golden brown and fragrant.

3. In a separate pan, boil the water and sugar until the sugar dissolves completely.

4. Add the sugar syrup to the roasted gram flour mixture slowly, stirring continuously.

5. Mix well and keep stirring until the halwa thickens and starts to leave the sides of the pan.

6. Add cardamom powder and chopped nuts to the halwa and mix well.

7. Serve hot and garnish with more chopped nuts.

8.  add cardamom powder, chopped pistachios and almonds, continue to stir and mix well.

9. switch off the flame. the halwa will become thick as it cools down.Grease Aluminium tray with ghee.

10. Pour besan mixture on tray spread eventually On tray.

11. you can cut in square shape or diamond shape.

Your delicious Besan ka Halwa is now ready to be served! This sweet and nutty dessert is perfect for any special occasion or festival and is sure to be loved by all.

Gram floor/Besan Halwa

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How to make Sweet Dosa (Meetha Cheela) in 5 minutes

To make a quick and easy sweet dosa or meetha cheela, you will need the following ingredients:

• 1 cup of all-purpose flour
• 2-3 tablespoons of sugar (adjust to taste)
• 1/4 teaspoon of cardamom powder
• A pinch of salt
• 1/2 cup of milk
• 2-3 tablespoons of melted ghee or butter
• Water as needed
• Sliced fruits and honey (optional)

Here are the steps to make sweet dosa:

1. In a bowl, mix together the all-purpose flour, sugar, cardamom powder, and salt.

2. Add the milk and melted ghee or butter to the bowl and mix well. The batter should be smooth and runny.

3. Gradually add water to the mixture to adjust the consistency to your liking.

4. Heat a non-stick pan or tawa over medium-high heat.

5. Once the pan is hot, pour a ladleful of the batter onto the center of the pan and spread it in a circular motion to form a thin dosa.

6. Drizzle some ghee or butter around the edges of the dosa and let it cook for 1-2 minutes until the bottom turns golden brown.

7. Flip the dosa over and let it cook for another minute on the other side.

8. Repeat the process with the remaining batter to make more dosas.

9. Serve the sweet dosas hot, garnished with sliced fruits and a drizzle of honey, if desired.

That's it! Your sweet dosa or meetha cheela is ready to be enjoyed in just 5 minutes.