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Showing posts from August, 2017

Delicious Malai Paneer Recipe

Ingredients for Malai Paneer 200 gms paneer 3/4 boiled peas 3 tbsp oil1/4 Tsp pepper powder2 tbsp cream 1/4 cup milk 3 tbsp dry fenugreek leaves1 cup water a pinch of amchur1 tbsp salt1/2 red chilli powder
Cinnamon stick 1/2"
2 cardamom
3 cloves
1 large onion
1/2 "ginger

Tomato Cashew (Kaju) paste 1 large tomato
10 cashew nuts (Kaju)
1green chilli
How to make Malai  Paneer 1.For the onion paste, grind together onion, cinnamon, cloves, cardamom and ginger in a mixer grinder with a little water. Keep aside.
2. For the tomato -kaju paste, grind together tomato, cashews and green chilli. keep aside.
3. Heat oil. Add onion paste and cook on low heat till oil separates. Do not let the onion turn brown.
4. Add tomato paste. Cook till dry and oil separate.
5. Add dry fenugreek leaves, salt, amchur and chilli powder. Add peas and stir for 2 minutes.
6. Add malai with milk, cook on low heat for 2-3 minutes till malai dries up slightly.
7. Add enough water, about one cup, to get…