Home Recipe Book

Gujiya is a tasty sweet recipe which is often prepared during occasions like Diwali, Holi, and other popular Indian festivals. There are various ways of making this popular dessert.  In this recipe of gujiya, I have used a filling of khoya and coconut, sooji, dry fruits and many others. In Gujrat, it is called as ghughra, in Maharashtra, they are called as karanji.. Ingredients for gujiya:- 1 cup Maida 1 tablespoon Sooji (Semolina) 1/2 teaspoon Baking soda 1 tablespoon Unsalted butter or Ghee A pinch of Salt 1- 2 tablespoon Milk GUJIYA MIXTURE INGREDIENTS 1/4 cup Dessicated Coconut 1 cup Crumbled Khoya/Mawa 1/4 cup Superfine Sugar 2 tablespoon Milk 10-12 pieces of Raisins 12-15 pieces of Almonds 12-15 pieces of Pistachios 2 tablespoon of Cashew pieces 2 teaspoon Green Cardamom powder 1 teaspoon Saffron strands SUGAR SYRUP - OPTIONAL 1/2 cup Sugar 4 tablespoon Water 1/4 -1/2 teaspoon Green Cardamom powder 1 teaspoon Rose water Few piec...

Fruits are definitely a boon for our health besides its taste if one add it to diets. To add some flavor along with the fruits will works very well. Fruits cream is one of the modifier of raw fruits that not only gives a excellent taste but also being a healthiest food, boosts immunity system besides its excellent taste. Fruit cream can be served as a desserts. Fruit cream is also a first choice of those who opt fasting. This recipe is very popular among youngsters.  Ingredients for fruit cream :  heavy cream(malai) - 400 ml  (2 cups) powdered sugar  70 grams (1/3 cup)  banana -1  apple - 1  ripe mango - 1  grapes - 100 Gram kaju - 6-7 badam - 6-7 kishmish - 2 tbsp How to make fruit cream in very easy steps: 1.Mix cream and sugar with hand blender so the sugar completely dissolve . 2.don't blend  much more. 3.wash apple and mango,peel and cut it into square pieces. 4.Wash the grapes, cut into 2 ...

Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin. It is one of the best gifts due to its multiple uses in the form of Chutneys, Pickles, Lachcha, Mango juice, Mango shakes, Panna, Mango jelly, Mango lassi, Aamras, amchur, Smoothies, Ice cream. Mangoes dominate over all the fruits due to its important features. Mango juice has adequate amount of vitamins, minerals, antioxidants, fibre and full of nutrients... There are so many types of mangoes are found in all over world like Alphonso, Chaunsa, Langara, Sindheri, Dusheri, Ratnagiri,, Fajri, Totiya, Sapheda etc. We are going to make An ice cream 🍦..For making best ice cream Use the best quality ripe mangoes that are deep in color. Anyone can make this, all you need is a food processor or blender and you've got ice cream! Ingredients :- •mangoes- 2 about 1 kg •Milk powder- 200 gm •Low fat cream-200 ml •Skimmed ...

Black forest cake is enriched with berries, whip cream and chocolate sprinkles... Black forest cake is of German origin...enjoy this simple and Easy black forest cake with readymade cake mix.... Ingredients for black forest cake  :- 1 box food cake mix 3eggs 1/3cup oil 1 1/2 cup water 1 container cool whip 2 tbsp Vanilla extract 1 tbsp almond extract 1 box instant vanilla pudding  1 can cherry pie filling  Chocolate sprinkles  Cherry.            How to make easiest Black forest cake:- Preheat oven to 350°. Combine cake Mix, egg, oil, water. Beat on medium speed until well combined..  Bake cake in 9x13” for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done.  Mix cherry pie filling and almond extract. While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top. Pre...

There are few lovely moments when you require something sweet and delectable yet don't have the vitality or time to make an exceptional treat. This chocolate rich pudding is an very delicious, so natural, easy to prepare, and no one will know how less time is included in making this magnificent chocolaty dessert. This Chocolate pudding is very smooth and thick, you must have a passionate feelings for it. The use of chocolate and cocoa powder makes this pudding extremely chocolaty, and tasty that you will appreciate all times. Rice flour thickens up the drain blend and makes a smooth velvety pudding. Try it out, it is absolutely compelling.This is our most loved chocolate pudding formula, check this out. Ingredients for Chocolate Pudding 175 gm chocolate powder 1 tbs orange juice  3 tbs water  2 tbs unsalted butter  2 eggs  3 tbs sugar  1/2 tbs cream  1/2 cup pistachio  How to make Chocolate Pudding Melt the chocolate with ...

How to make spongy eggless cake in pressure cooker: 1. first grease a 5.5 inch (diameter) and 2.75 inch (height) pan very well with some butter. keep aside. you can also use 6×6 inches square pan or a 5 inches round pan. 2. place a mixing bowl beneath a sieve. add 1 cup all purpose flour (maida) and ½ teaspoon baking powder in the seive. if using unsalted butter, then you can add a light pinch of salt in the flour. 3. sift once. 4. sprinkle 1 teaspoon vanilla extract or ½ teaspoon vanilla essence all over the flour. you can also add vanilla extract later after mixing the batter. 5. take a 5 to 6 litre pressure cooker. remove the gasket (rubber ring) from the lid. also remove the vent weight (whistle). 6. now place the cooker on a low flame on stove top. keep the flame lowest or sim. 7. also add 1 cup sea salt in the cooker. spread the sea salt evenly in the cooker. 8. in a pan, take ¼ cup salted butter (40 grams). 9. now add ½ cup condensed milk. 10. add 3 ta...

Cookies is small baked product that are tasty  nutritious, easy-to-store, easy-to-carry, long-lasting foods on long journeys and welcome stuff offered to your guests.  When someone asks you how to make biscuits, it seems that it is very tedious and time taking process. But, if you look up a hundred biscuit recipes, you will get some commonalities and a lot of specific, "key" steps that is common to every biscuit recipe. First before starting biscuit recipe, we will discuss little historical introductions. The term “biscuit”, derives from the Latin “bis coctus” , meaning “twice baked” .  The key step is prominent in its meaning itself and which is essentially what many types of biscuits are. In most of the rest of the English speaking world, biscuit still refers to such things as hardtack, small cakes, cookies, etc.  Ingredients for making of cookies/biscuit :- 2 teaspoons baking powder 3 tablespoons sugar 2 teaspoon salt 1 cup oil 1 cup milk ...

Ingredients:- 300 grams dates (280 grams seedless)  ¾ to 1 cup sesame seeds (use as needed, prefer unhulled) ¼ cup sesame seeds for rolling ¼ cup cashews or roasted peanuts (optional) 4 green cardamoms / elaichi How to make sesame dates laddoo:- 1. Dry roast sesame seeds on a low to medium heat until they turn aromatic. 2. Cool them and powder along with cardamoms. 3. Mash the dates well. If not using soft or medjool dates, then chop them and saute in 1 tsp ghee or coconut oil until soft. 4. Then add the sesame seeds powder little by little and knead to a soft mixture for 2 mins. Add cashew and roll. 5. Pinch off little mixture and roll to balls. 6. Roll them in sesame seeds or desiccated coconut. 7. Store dates sesame ladoo in a air tight jar.

Ingredients :- 3/4 cup shortening 1 2/3 cups white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon instant coffee granules 1 pinch cayenne pepper 2 1/4 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 cups water How to make chocolate cup cake:- 1.Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups. 2.In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. 3.Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. 4.Spoon the batter into the prepared cups, dividing evenly. 5.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. 6.When cool, arrang...

Ingredients for Egg Halwa:- 500 ml Milk 200 gms Milk Khoa / powder (I used milk powder) 6 Eggs 250 gms Sugar (you can add more if you want) 1/2 teaspoon cardamom Green powder 1/2 cup Ghee (Clarified butter) Egg Halwa/Ande Ka Halwa How to make ande ka meetha halwa (Egg Halwa):- 1. Boil milk in a pan. 2. Add the khoa/milk powder and boil further till it dissolves and the mixture becomes thick. Keep stirring continuously. 3. Once the mixture becomes thick, switch off heat and allow to cool. 4. Add rest of the ingredients into the cooled milk mixture and mix well till well blended. 5. Transfer the mixture to a thick bottomed non stick pan. 6. Cook on medium heat, stirring continuously (approximately 45 minutes to an hour) till the mixture leaves the sides of the pan and forms a ball. 7. Make sure you don't burn the dish. 8. Transfer to a greased dish and flatten the top evenly with the back of the spoon. 9. Cut into desired shape. 10. Allow to cool. 11. ...

Apple muffins are Delicious Dessert.it is loved by everyone.kids also loves this type of dessert .Apple Muffins are super easy to make..apple muffins are full of 🍎apple flavour.You also love this simple apple muffins recipe....so let's try this Diwali...  Ingredients :- Maida- 2cups Baking powder -2tsp Sugar-1/2cup Cinnamon powder -1/4tsp nutmeg powder -1/4tsp  Salt-1/4 tsp Milk -1cup Egg-1 Oil/butter-1/4 cup Apple-1cup (peeled, chopped) How to make apple muffins :- 1.preheat oven to 400 degrees F°. 2.Grease 12 cup muffins tin Or use paper liners. 3.Combine all the dry ingredients by food processor or wire whisk. 4.In another bowl combine wet ingredients. 5.Add chopped apple and wet ingredients to dry ingredients. 6.Stir only untill moistened. 7.Spoon into prepared muffin tin's. 8.Bake for 20 minutes. Apple muffins is ready to serve......

Ingredients for Bombay Halwa  Cashewnuts - 1/2 cup.  Ghee - 100 grams.  Lime juice - 1 teaspoons.  Water - 125ml ml.  Cardamom powder - 1 teaspoons  Sugar - 200 grams.  Cornflour - 50 grams. Food color -red, green, or yellow Bombay Halwa How to make Karachi halwa 1. Take a bowl add sugar and water bring it to a boil, add lemon juice. In a small bowl add water to corn flour mix well so that it doesn't form any lumps. In a non-stick pan add ghee do not switch on the flame now, and add cornflour mixture to it then mix it. Now switch on the flame on very low. 2. When the mixture is ready,  switch off the flame and add sugar syrup slowly and keep mixing to avoid lumps repeat the same till syrup is completed. 3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed. 4. Now add color, cardamom powder cook till ghee is oozing out, now add broken cashew nuts ...

Ingredients: ½ cup paneer / cheese 2 ½ tbsp. Powdered sugar Pinch of cardamom powder rose water Garnishing as desired Pista, almonds, saffron, Choco sprinkles or tutti fruit How to make the recipe: 1.Add moist paneer, sugar (powdered) and rose water or cardamom powder to a nonstick pan, begin to heat on a low flame 2. Sugar melts and becomes gooey, continue to cook on a low flame till it reaches a thick consistency. It also begins to leave the sides and looks crumbly. 3. When it cools down. knead lightly. If you desire to add pista almond flour , you can add and knead it till everything blends well. I haven’t added any thing. 4. Roll them to balls and flatten a bit. Tuck whatever you wish to garnish in the centre. 5. Garnish with nuts or saffron. 6. Refrigerate and consume sandesh within 2 days...

Ingredients: For snow balls- Egg whites-5 Milk -1/2 litre Sugar-1/2 cup For custard- Egg yolks-5 Milk-1 liter Sugar-3tbsp Elaichi powder-1/4tsp Coffee powder-1/2 tsp How to make Snow balls: 1.carefully separate the egg whites from the yolk. 2.vigorously beat the egg whites until it is stiff. 3.while beating the egg white,gradually pour in the sugar into the mixture,a small portion at a time. 4.boil the milk in a large and flat bottom pan. 5.scoop out one spoonful of the stiffened eggwhite mixture and put into the milk. 6.Lower the flame. 7.turn the egg white ball.The balls will cook within 1 minute. 8.When fluffy and increased in size,carefully take out the balls from the milk and keep by in a plate. 9.Repeat the process with the remaining egg white mixture and make around 15-20 balls. For making the custard: 1.Reduce the milk to 1/2 litre and allow it to cool at room temperature. 2.lightly beat the egg yolks. 3.mix in the sugar, saf...

Ingredients: Milk powder-1cup Milk-1/2liter Condensed milk-optional Egg-1 Baking soda-1tsp Sugar- 1cup Cardamom powder-1tsp Badam pista-2 tbsp Kesar-few thread How to make easy Rasmalai: 1.Add milk powder,baking soda and egg.knead well to make dough.Keep it aside for 4 to 5 hours. 2.take a pan,pour milk.Bring To boil. 3.Add sugar and cardamom powder,boil for sometime and add condensed milk to make ras. 4.make small balls of the dough and put it to the ras and boil for 5 minutes. 5.put it into a bowl,cool it and refrigerate it for an hour. 6.garnish with kesar threads,badam pista and serve chilled.

Ingredients: Maida-50gm Badam-250gm Sugar-500gm Ghee-as requirement How to make gulab jamun: 1.Soak the badam in water around 6 hours. 2.Make a thick sugar syrup. 3.After 6 hours peel off badam skin and grind it well without adding water. 4.add maida in this badam mixture and make a dough. 5.Make small balls. 6.heat ghee in a pan. 7.fry balls in ghee till Brown. 8.take out the balls from pan. 9.Keep it in sugar syrup. 10.Serve after 30 minutes when balls completely absorb syrup.

Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Its benefits include weight loss, better brain function, skin health and many more.Coconut water is different from coconut milk.. coconut milk is the result of combining coconut water with coconut meat.coconut milk is main ingredients of coconut pudding...See below how to make coconut pudding recipe in a simple way..... Ingredients for coconut pudding : •Coconut milk-2cups •Condensed milk-500 ml •Milk-4 tbsp •Gelatin-2 1/2 cups •Hot water-1/2cup •Sugar-1/2 cup How to make coconut pudding: 1. For preparing coconut pudding, dissolve gelatin in hot water. 2.mix coconut milk,condensed milk & milk together . 3.add gelatin water and whip them and blend wel. 4.pour this blended mixture in the flat bowl, cup, mould or tray. 5.chill in refrigerator Till serving... 5.garnish with grated coconut...

Ingredients- ½ Cup of besan (gram) flour ¼ Cup of sugar or per your taste ¾ Cup of water ¼ Teaspoon crushed cardamom seeds 2 Tablespoons of melted ghee 1 Tablespoons thin sliced almonds 1 Tablespoons thin sliced pista Gram floor/Besan Halwa How to make besan ka halwa: 1. Firstly heat 1.5 cups of milk in a thick bottomed pan till it comes to a boil. 2. at the same time, when you keep the milk for boiling, on another stove top keep a thick bottomed pan. add ¼ cup of ghee in it. 3. once the ghee melts, then lower the flame. 4. add 1 cup of gram flour (besan) and mix very well with the ghee. 5. keep on stirring continuously so that the besan is evenly roasted. 6. mix and stir well for 14 to 15 mins on low heat, till the besan leaves a nutty aroma. 7. soon the gram four will start releasing ghee. 8. by now the milk must have also got boiled. in case the milk gets boiled earlier, before the besan gets roasted, then switch off the flame and cover the milk pan. the ...

Kalakand is an delicious milk based Indian dessert, made out of solidified, sweetened milk and paneer. Kalakand is flavors with cardamon gives a excellent taste. Ingredients: Citric acid-1/2 tsp Milk-1/2 cup Sugar-1/2 cup Almonds(chopped)-1/2 cup Water -1/2 cup How to make Kalakand: *Dissolve citric acid in water. *Boil 1 litre of milk in a pan. Add citric acid solution as it comes to boil. *Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down. *Now put the remaining milk to boil. *Add cheena and boil till it turns thick *Now add sugar and cook till the mixture turns lumpy. *Spread it over a greased plate, allow to cool and sprinkle chopped nuts. Once set, cut it into square pieces and serve.

This light, creamy and sweet phirni is actually a chilled rice pudding flavored dish added with with rose water, makes it very tasty and mouth watering taste and excellent accompaniment for a hot summer day or after a spicy meal. How to make phirni in just 3 step - Phirni/chilled rice pudding  ( Image courtesy: milkmaid ) Ingredients for Phirni- 1 tin - Sweetened Condensed Milk 3 cups (450 ml) - Milk 100 gm - Rice 1 tsp - Elaichi (Cardamom) Powder few - Rose Petals 1 tsp - Rose Water How to make a Chilled Rice Pudding/Phirni Soak rice in water for 30 minutes to 50 minutes. Drain water and grind to a fine paste.  Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom.  Bring to a boil. Cook for 5 to 8 minutes.  Add Sweetened Condensed Milk and remove from fire.  Add elaichi (Cardamom) powder and rose water.  Leave to cool by setting it into a refrigerator.  Serve garnis...