Delicious and flavorful Indian dish made with minced chicken

Chicken keema is a delicious and flavorful Indian dish made with minced chicken, spices, and aromatics. Here's a recipe to prepare restaurant-style chicken keema at home:

Ingredients for chicken Keema:

• 500 grams minced chicken
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 bay leaf
• 2 onions, finely chopped
• 2 green chillies, chopped
• 1 tbsp ginger-garlic paste
• 2 tomatoes, finely chopped
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 cup peas
• 1/4 cup chopped coriander leaves
• one small ripe tomato
• ¾ tsp meat masala or masala powder (adjust to suit your taste)
• 8 mint/pudina leaves chopped or 1 •sprig curry leaves
• generous pinch of turmeric
• few coriander leaves for garnish
• Salt to taste

Instructions to make Chicken Keema at home

1. Heat oil in a pan and add cumin seeds and bay leaf. Let them crackle.

2. Add finely chopped onions and sauté until they turn translucent.

3. Add chopped green chillies and ginger-garlic paste. Sauté for a few minutes until the raw smell goes away.

4. Add chopped tomatoes and cook until they turn mushy.

5. Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt. Mix well and cook for 1-2 minutes.

6. Add minced chicken and mix well. Cook until the chicken is no longer pink.

7. Add peas and mix well. Cook for a few more minutes until the peas are cooked.

8. Garnish with chopped coriander leaves.

Your restaurant-style chicken keema is now ready to be served! Enjoy it with rice or naan for a delicious and satisfying meal.

Mouth watering Chicken keema