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Showing posts from 2017

Sugar glazed Gujiya

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Gujiya is a tasty sweet recipe which is often prepared during occasions like Diwali, Holi, and other popular Indian festivals. There are various ways of making this popular dessert.  In this recipe of gujiya, I have used a filling of khoya and coconut, sooji, dry fruits and many others. In Gujrat, it is called as ghughra, in Maharashtra, they are called as karanji.. Ingredients for gujiya:- 1 cup Maida 1 tablespoon Sooji (Semolina) 1/2 teaspoon Baking soda 1 tablespoon Unsalted butter or Ghee A pinch of Salt 1- 2 tablespoon Milk GUJIYA MIXTURE INGREDIENTS 1/4 cup Dessicated Coconut 1 cup Crumbled Khoya/Mawa 1/4 cup Superfine Sugar 2 tablespoon Milk 10-12 pieces of Raisins 12-15 pieces of Almonds 12-15 pieces of Pistachios 2 tablespoon of Cashew pieces 2 teaspoon Green Cardamom powder 1 teaspoon Saffron strands SUGAR SYRUP - OPTIONAL 1/2 cup Sugar 4 tablespoon Water 1/4 -1/2 teaspoon Green Cardamom powder 1 teaspoon Rose water Few piec...

Bread Pizza in easy steps

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Although it is one of the world's simplest and most popular foods, pizza is oddly difficult to define.Pizza is an Italian origin dish.It is made up of flattened bread spread with cheese, veggies, meat and season with basil, oregano, and chili flakes. It is baked in the oven or Tawa pizza is also made. Now a days everyone wants fast food And junk food..So why we shouldn't make this simple pizza at kitchen available ingredients..everyone's kitchen have bread.So lets make this simple bread pizza  Recipe  at home. Ingredients:  •10 gms butter •8 to 10 slices of bread •15gms garlic cloves, finely chopped •⅓ cup steamed corn kernels or tinned corn •1 medium onion, sliced or chopped •15gms paneer sliced in square shape •1 large tomato, finely chopped •1 medium to large capsicum/bell pepper, sliced or chopped (red or green or yellow bell pepper) •1 tsp dry oregano •1 tsp chilly flakes •1 tsp dry basil (optional) •¼ to ½ Tsp black pepper powder or add as per your...

Weight Loss Friendly Foods on The Planet

Before knowing " how to loose weigh " or weight loss of your access fat from your body, first you should know and understand your body. Your body needs fuel to work out, and the wellspring of that fuel is nourishment. That is the reason a few people report feeling hungrier when they begin to work out. In case you're attempting to loose weight, this could be counterproductive unless you locate the correct balancing and planning of right foods in your diet. These weight loss friendly foods available on planet, contain powerful nutrients and antioxidants that have been shown to help to lose weight, feel energetic, enthusiastic  for longer periods of time, and have more energy. In addition, these have added benefits, too, such as preventing various diseases and metabolism to fight seasonal diseases. Many places wrong information has been placed for weight loss. Here we have researched scientifically which are the foods and activities that helps to reduce weight or to maint...

Delicious Malai Paneer Recipe

Ingredients for Malai Paneer 200 gms paneer  3/4 boiled peas  3 tbsp oil 1/4 Tsp pepper powder 2 tbsp cream  1/4 cup milk  3 tbsp dry fenugreek leaves 1 cup water  a pinch of amchur 1 tbsp salt 1/2 red chilli powder                        Onion paste Cinnamon stick 1/2" 2 cardamom 3 cloves 1 large onion 1/2 "ginger               Tomato Cashew (Kaju) paste 1 large tomato 10 cashew nuts (Kaju) 1green chilli         How to make Malai  Paneer 1. For the onion paste, grind together onion, cinnamon, cloves, cardamom and ginger in a mixer grinder with a little water. Keep aside. 2. For the tomato -kaju paste, grind together tomato, cashews and green chilli. keep aside. 3. Heat oil. Add onion paste and cook on low heat till oil separates. Do ...

Chicken munch

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Chicken munch is actually dry chicken Manchurian. Actually a very tasty non-veg. dish that can be frequently used in parties, marriage functions etc. It is definitely a different dish that can amaze your guests.  Ingredients for dry Chicken Manchurian: Chicken pieces-1kg Ginger garlic paste-2tbsp Turmeric powder-1 tsp Red chilli powder-2 tbsp Corn flour-100g Maida flour-50g Bread crumbs-1cup Egg-1 Oil-350ml curry leaves Green chillies-10 Salt as per taste Dry Chicken Munch or Manchurian How to make chicken munch: 1. Mix corn flour, maida flour,egg white, salt in a bowl to prepare a thick dough. 2. Apply ginger garlic paste, red chilli powder, Turmeric powder & some salt to chicken pieces .  3. Marinate it for 1 an hour.  4. Now dip chicken in dough & roll into bread crumbs.  5. Heat oil in frying pan.  6. Now fry chicken pieces At low flame till brown.  7. In the same pan fry curry leaves and split gre...

Instant Rava idli in minutes

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Idli is a very healthy food prepared without oil. It is just a steamed food prepared by steam, hence it is preferred by many particularly in south India as well as other Asian countries.  Varities of idli Idli mainly have two varieties depending on ingredients:- 1. Rice idli: in this main ingredients is parboiled rice or short grained rice. 2. Rava idli: in the rava idli no grinding is required. Hence rava this is a instant idli recipe.  In this article we will discuss the most easiest way to make instant rava idli in minutes.  Ingredients for rava idli Sooji ( rava)-1cup salt- as per taste Curd(mixed with water)-1 1/2cup Eno-1tsp How to make easy idli : 1. Mix sooji, salt  & curd to make a batter. 2. Keep water in pressure cooker and put on flame. 3. grease idli plates with oil. 4. mix eno in idli batter. 5. after mixing all ingredients pour batter on idli plates. 6. steam for 10 to 15 minutes on high flame in ...

Fruit Cream recipe

Fruits are definitely a boon for our health besides its taste if one add it to diets. To add some flavor along with the fruits will works very well. Fruits cream is one of the modifier of raw fruits that not only gives a excellent taste but also being a healthiest food, boosts immunity system besides its excellent taste. Fruit cream can be served as a desserts. Fruit cream is also a first choice of those who opt fasting. This recipe is very popular among youngsters.  Ingredients for fruit cream :  heavy cream(malai) - 400 ml  (2 cups) powdered sugar  70 grams (1/3 cup)  banana -1  apple - 1  ripe mango - 1  grapes - 100 Gram kaju - 6-7 badam - 6-7 kishmish - 2 tbsp How to make fruit cream in very easy steps: 1.Mix cream and sugar with hand blender so the sugar completely dissolve . 2.don't blend  much more. 3.wash apple and mango,peel and cut it into square pieces. 4.Wash the grapes, cut into 2 ...

Easy and Simple Buttery Chicken

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Fresh chicken is filled with healthy proteins.Chicken has little fats and lots of proteins. People who are trying to add bulk to their muscles eat lots of boiled chicken.If chicken is added to butter and pure ghee it's calories increases and taste also..... Here is buttery chicken recipe which is loaded with ghee and butter.... Ingredients :- Chicken -1/2 kg Butter- 1stick Ghee- 100 gm Black pepper powder Green coriander -for garnish buttery chicken How to make Buttery chicken :- At first make small pieces of chicken. Rinse carefully & Soak in salt Water for sometime. Now again rinse it. Heat ghee in a pan and add chicken. Now add a pinch of salt and black pepper powder. Cook it for sometime till chicken is fully cooked. Add butter to chicken and garnish with coriander leaves. This high calorie buttery chicken is ready.  Serve it With rumaliroti........ This recipe is very easy, does not require many ingredients, cooks FAST, and is absolutely d...

Paneer with black pepper

Chicken and paneer are two main dishes for any get-together or a formal meal. Any party seems incomplete if any one of them is missing. They are the most liked and popular dishes which the guests and family members look forward to. Be it a festival or a wedding, different varieties are found on the buffet table. Ingredients for paneer with black pepper 300 gms paneer -cut into 1"cubes 1/4 cup fresh coriander leaves 1 tbsp mint leaves-finely chopped 1 cup yogurt (curd) 1 tsp flour (maida) 2 tbsp pure ghee 5-6 whole black pepper corns 2 bay leaves 1"cinnamon stick 3-4 cloves 2 tbs coriander powder 1 tbs cumin po wder 1 tsp salt         Add Last 1 tsp peppercorns -crushed 1/2 tsp garam masala 1/2 cup fresh cre am            Brown paste 2-3 green chillies 1"pieces ginger-chopped 6-8 flakes garlic 4 onions -sliced and deep fried till golden         How...

Lemon paper fish

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Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind. Ingredients :- 8 pieces of fish 1/4 cup flour 1 tsp salt 1/2 tsp black pepper  1 large polythene bag oil to bake lemon grass to decorate For sauce: 2 tablespoon cornflour  salt to taste 1 tsp sauce 1/4 cup lemon juice  2 table spoon crushed green black pepper  1 table spoon lemon grass  1 cup water  How to make lemon paper fish:- Place the pieces of fish in the lemon juice and salt for 15-20 minutes and keep it for marinAte.  Wash again and dry with clean cloth and dry.  Now add flour, salt and black pepper to the polythene bag and stir well so that the flour can clamify in pieces.  Exfoliate and flip extra flour from the pieces of fish.  Now heat the oil in the frying pan and cook the fish for two minutes by speeding the pan.  Then sharpen the fla...

Mango ice cream recipe

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Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin. It is one of the best gifts due to its multiple uses in the form of Chutneys, Pickles, Lachcha, Mango juice, Mango shakes, Panna, Mango jelly, Mango lassi, Aamras, amchur, Smoothies, Ice cream. Mangoes dominate over all the fruits due to its important features. Mango juice has adequate amount of vitamins, minerals, antioxidants, fibre and full of nutrients... There are so many types of mangoes are found in all over world like Alphonso, Chaunsa, Langara, Sindheri, Dusheri, Ratnagiri,, Fajri, Totiya, Sapheda etc. We are going to make An ice cream 🍦..For making best ice cream Use the best quality ripe mangoes that are deep in color. Anyone can make this, all you need is a food processor or blender and you've got ice cream! Ingredients :- •mangoes- 2 about 1 kg •Milk powder- 200 gm •Low fat cream-200 ml •Skimmed ...

Indian Chicken Tikka

Chicken Tikka may be a ancient and really in style Indian Chicken dish that is nicely choked with flavor & color. The word ‘Tikka” stands for bits, pieces or chunks. In this easy-to-cook dish, chicken chunks are marinated in special spices & dairy product and grilled on skewers until it's brown & tender. This Chicken Tikka can also be prepare into Chicken Tikka Masala, a tasty gravy dish. Ingredients for Chicken Tikka We will follow these two way to marinade the chicken. First Marinade 500gm boneless chicken 4 tbsp lime juice  1 tsp garlic paste 1 tsp ginger paste 3/4 black pepper 2 tbs chilli powder 1/2 tsp salt  1/2 turmeric powder Second Marinade 2 cup yogurt  1 cup grated cheese  1 tbs butter  1/4 black salt  1 tbs dry fenugreek leaves  4 tbs gramflour  5 tbs oil  1/2 garam masala powder  1 tbs chat masala powder  1/4 food colour  How to make Chicken Tikka Marinate the chicken in th...

Chicken Kababs with Easy Steps

Chicken Kebab or Kabab is one of the most popular appetizers in Asian sub-continent. It is actually marinated chicken chunks, prepared in unique spices which provide yummy delicious taste with a strong aromatic scent, that is amazing in taste as well as its look. After reading this article you will be able to know the Easiest way to prepare Kabab recipes. Ingredients for Chicken kababs 1kg boneless chicken minced 1 lime juice  6 red chilli 2 tbs chopped ginger  2 cup oil 2 garlic cloves 2 tbs tomato paste 2 tbs soy sauce 1 tbs sugar 1 tbs salt  1 tbs garam masala powder 2 cup  boiled rice  1 tbs chat masala  Coriander 1 onions       Steps to make Chicken Kabab Firstly, put the minced chicken in a shallow dish. Mix lime, ginger and chill...

Watermelon Halwa/ Tarbooj Halwa Recipe

As the summer is going to its peak, the watermelon is a very common choice for all to cope the heat waves. So, using watermelon in your diet is very good for your health point of view in the summer. In watermelon recipe, we will use the white part of watermelon that we generally discard after using its reddish pink pulp. So, you can use the red pulp as raw, for eating or for juice or halwa and the white part can be used in halwa. Watermelon halwa can be described as two types-  Watermelon pulp halwa- uses pulp in halwa Watermelon rind halwa - uses white part of watermelon So, today we are going to discuss the second part, and you will come to the Watermelon rind Halwa recipes in very simple way. Health benefit of watermelon: Watermelon pulp consists of about 90 to 92% of water and it is very nutritious, multi-mineral, multi-vitamin laden pulp has many health benefits as it helps in prevention from diabetics, cancer, heart diseases, and is a natural blood pressure co...

Easiest Black Forest cake

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Black forest cake is enriched with berries, whip cream and chocolate sprinkles... Black forest cake is of German origin...enjoy this simple and Easy black forest cake with readymade cake mix.... Ingredients for black forest cake  :- 1 box food cake mix 3eggs 1/3cup oil 1 1/2 cup water 1 container cool whip 2 tbsp Vanilla extract 1 tbsp almond extract 1 box instant vanilla pudding  1 can cherry pie filling  Chocolate sprinkles  Cherry.            How to make easiest Black forest cake:- Preheat oven to 350°. Combine cake Mix, egg, oil, water. Beat on medium speed until well combined..  Bake cake in 9x13” for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done.  Mix cherry pie filling and almond extract. While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top. Pre...

Delicious Chocolate Pudding Recipe

There are few lovely moments when you require something sweet and delectable yet don't have the vitality or time to make an exceptional treat. This chocolate rich pudding is an very delicious, so natural, easy to prepare, and no one will know how less time is included in making this magnificent chocolaty dessert. This Chocolate pudding is very smooth and thick, you must have a passionate feelings for it. The use of chocolate and cocoa powder makes this pudding extremely chocolaty, and tasty that you will appreciate all times. Rice flour thickens up the drain blend and makes a smooth velvety pudding. Try it out, it is absolutely compelling.This is our most loved chocolate pudding formula, check this out. Ingredients for Chocolate Pudding 175 gm chocolate powder 1 tbs orange juice  3 tbs water  2 tbs unsalted butter  2 eggs  3 tbs sugar  1/2 tbs cream  1/2 cup pistachio  How to make Chocolate Pudding Melt the chocolate with ...

Chilli Paneer

Vegetarian Chilli Paneer is the modified version of non-veg. recipes like chilli chicken to give its mouth watering wonderful taste replacement. This Indo-Chinese style recipe, served as side dish, and starters in marriage parties and celebrations. It is a great appetizer, very tasty and healthy food. It is very easy to prepare and cook. The main ingredients of the recipe is paneer (Indian cottage cheese). Chilli Paneer Ingredients: Major:  Paneer (Indian cottage cheese) Oil for deep fry Minor 2 tsp chopped garlic (lehsun) 2 tsp chopped celery 2-3 green chillies 1 tsp grated ginger ( adrak) 1/3 cup chopped onions 1/4 cup capsicum 1 tsp sugar 1 tsp oil 1 tsp cornflour mixed with 2-3 tsp lukewarm water salt to taste For the Batter 1/4 cup cornflour 1/4 cup plain flour ( maida) 1 tsp soy sauce pinch of baking powder salt to taste Step by step preparation of Chilli Paneer.  If you like your chilli paneer to be bright red in color, you will ha...

Fishball Recipe

  Basically, the fish ball or fishball, is an eatable, ball-formed cake made of pulverized fish. The fish meatballs are generally white or yellow in colour , and measure around an inch to two inches in size.  Fish ball is a Chinese dish but also very popular in Asia particularly in Singapore, Malaysia, Taiwan, and the Philippines. Depending on  choice of the people, fish ball recipes and its preparation varies from country to country. Here, we will discuss Indian fishball recipe which is slightly modified from Asian fishball recipe. So, try this quick and tasty appetizer to serve at your next party, the fish balls.  Fish balls are low in calories, as an 100-gram serving of the food contains just 77 calories. That amount comprises less than 4 percent of the daily recommended intake of 2,000 and makes fish balls a possible food choice for those looking to lose weight. You could burn the calories in 100 gram of Chinese fish balls through eight minutes of joggi...

Traditional Roast Chicken

    Ingredients for Traditional Roast Chicken 1 kg Chicken 25 gm butter  1 garlic  3 tbsp roasted walnuts  1 tbsp chopped parsley 1 tbs salt and pepper 1 lemon  2  tbsp oil 1 tbsp cornflour 2 tbs water          How to make Traditional Roast Chicken Mix a tablespoon of the butter with the garlic, walnuts and parsley in a small bowl. Season well with salt and pepper.  Loosen the skin from the breast of the chicken without breaking it. Spread the butter mixture evenly between the skin and breast meat. Place the lime quarters inside the body cavity.  Pour the oil into a roasting pan. Transfer the chicken to the pan and dot the skin with the remaining butter. Roast in a preheated oven, for 1 hour, basting occasionally, until the chicken is tender and t...

Murg Missi Roti Recipe

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Missi roti is a healthy recipe particular popular in Punjab and Rajasthan. It is a combination of wheat flour and gram flour, blended with seasoned spices. It is almost similar to normal paratha except the addition of spices. Missi roti is just counterpart of paratha, which is very common recipes in breakfast in India. Missi roti has been categorised as veg-recipe as well as non-veg. recipe , depending on the blending ingredients are used. In this article, minced chicken has been used as an external modifier. Hence, it is called as murg missi roti or murgh missi roti or chicken missi roti .  Ingredients for Chicken Missi Roti/Murg Missi Roti:- Chicken minced -1 1/2  cup Flour -1 cup Gram flour -1 cup Salt- to taste Turmeric powder- 1 teaspoon Chat masala- 1 teaspoon Anardana powder- 1 tablespoon Onion- finely chopped 1 Green Chili Chopped- 4 Green coriander chopped- 2 tablespoons fresh Egg- 1 Oil- 1 tablespoon HOW TO MAKE MURG/CHICKEN MISSI RO...

Try Super Delicious Egg Chat Recipe

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Egg has been always favorites for many vegetarian and non-vegetarian food lovers. That's why it is available in every household and present in almost all fridges. We always eat boiled egg, omelette,🍳 egg whisk and egg curry, but have you ever tried the egg, as a ingredients for delicious chaT. Yes, check this recipe to make egg chat recipe .   Since, egg is a good source of protein, it is routinely used in lunch, dinners and you can also have it as a snacks or as a side dish, at breakfast, at tea time or for parties. So, let's, learn how to make delicious and yummy egg chat🍴 with very simple steps.  Ingredients for Egg Chat:- 2 boiled eggs Tomato chopped 1 teaspoon tomato sauce 1 teaspoon chili sauce  1 teaspoon lemon juice  1 teaspoon roast cumin  1 green chili, finely chopped  1 onion, finely chopped  2 teaspoons green coriander, finely Chopped. How to make egg chaaT:-. Mix chopped onions, green chillies, tomato catchers,...

How to make Royal Murgh Musallam

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The term Murgh Musallam, may be strange term and  many of us may not be familiar. Actually, Murgh means Chicken, Musallam stands for Whole. Hence, Murgh Musallam often refers as "Whole Chicken". It was a very popular dish in royal court of Nawabs of Awadh ( Present day-Lucknow) and in Delhi Sultanate. It is a masala roasted chicken, blended with dry fruits will provides splendid automatic royal taste.  Ingredients for Murgh Musallam 1 kg chicken (whole) 4 green chillies 20 flakes garlic 20 gms ginger 1 teaspoon garam masala powder 5 teaspoon salt 1 teaspoon turmeric powder 1 cup beaten curd 2 teaspoon red chilli powder 12 cloves 2 sticks cinnamon 16 almonds 1 teaspoon cumin seeds 2 tablespoon coriander seeds 1 cup oil 3 onions 3 tomatoes blanched ...

White Chicken Recipe

The very first question is, what is white chicken and dark chicken? The main reason for the difference of white and red colour of meat is the myoglobin -a oxygen carrying protein, that transports oxygen. The myoglobin is a chemical that causes the meat to appear darker in colour. Hence, those muscles that are require more oxygen and, therefore, have more myoglobin. The more myoglobin a muscle receives, the darker the meat will be when cooked. In USA, people do not prefer dark meat because it contains myoglobin and saturated fat. As they believe it is responsible for obesity. Hence, there is little nutritional difference between these two types of meat.  Difference between White and dark chicken is as follows:- White Chicken meat- refers to the breast and wings.  Dark Chicken meat - the legs and thighs. Ingredients for White Chicken 1 kg White Chicken pieces 10 gms ginger 15 flakes garlic 10 Whole red...

How to make Iced Tea

Learn-How to make Iced tea Regardless of where you are or what you're eating, there's nothing very like a reviving pitcher of frosted tea. Making iced or frosted tea is simple, and perpetually versatile: you can blend it light or solid, drink it unsweetened or sweetened. Once you have the fundamentals down, you can begin getting imaginative - simply take after the straightforward strides underneath. 1. The basics for iced tea Pour warm water in cups and add teabags into it, leave it for three to five minutes. Take out the teabags, and sweeten to taste by including a little sugar. Blend in some ice cubes until softened, or utilize some frosty water. Include cut lemon for some citrus punch, and keep refrigerated. Knowing the basics of how to brew iced tea means you can jazz your recipes up further… 2. Fruit iced tea Convey somewhat tropical shading to your mix by including bits of new organic product like pineapple, peach, and kiwi to the frosted tea alongsi...

Garlic Chicken recipe with curd

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Ingredients for Garlic Chicken 170 grams Chicken boneless  Butter  For marination: 15 grams cheese cubes  15 grams chopped garlic  5 grams ginger glue  2 grams chopped coriander leaves  7 green chillies  18 grams new cream  40 grams curd  10 grams cashew nuts  2 teaspoon salt  1/2 teaspoon dark salt  1/2 teaspoon Cardamom  5 ml oil  How to make garlic chicken:- For that, take a large bowl, add boneless chicken and marinate with curd. Add ginger, garlic paste, cashew nuts paste, green chilli paste, chopped coriander leaves.  Add salt to taste. Mix them all together .  Now add black salt, cumin powder, cardamom powder and cream. Now apply these ingredients and paste to chicken, and keep aside. Keep the chicken pieces coated with paste for about 30 minutes .  After this, grease the chicken pieces with butter.  Now, grill it in charcoal tandoor for about 8-10 min...

Hyderabadi fish fry

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I have many varieties of fish recipes in my blog. Fish recipes are very simple and easy to cook for bachelors and singles. Everyone can try this simple and easy recipe. Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind. See below 👇 Some of health benefits of fish are as follows:- Omega-3 fatty acid present in the fish helps to maintain cardiovascular health, by playing a role in the regulation of blood clotting.  It is important for prenatal and postnatal neurological development;  reduce tissue inflammation and ease the symptoms of rheumatoid arthritis; play a beneficial role in cardiac arrhythmia (irregular heartbeat),  reducing depression and halting mental decline in older people. Ingredients for Hyderabadi fish fry:- Fish slices-250gm Garlic paste-1tsp Onion-1 Poppy seeds-1tsp Turmeric powder-a pinch Coriander powder-1 tsp Chili powder-1 1/2 tsp Besan...

Chicken Paratha roll

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Ingredients for Chicken paratha roll :- For filling material:- 500gm boneless chicken breast, cut into cubes 1 tsp. garlic paste 1/2 tsp. ginger paste 1 tbsp. juice of half a lemon 1 tsp. ground cumin powder (jeera powder) 1/4 tsp. turmeric powder 1/2 tsp. chilli powder 1/2 tsp. salt 2 tbsp. yogurt 1 tbsp. tandoori masala 1 tbsp. tomato paste puree 1 tbsp. butter For paratha:- 1 1/2 cup all-purpose flour (you can mix half all purpose and half atta if you like) 2 tbsp. ghee or oil  (a bit extra for rolling and cooking) 1 tsp. salt warm water or milk For chicken paratha roll:- Onion rings Tamarind chutney recipe   Mint chutney Sauce  Ketchup  Chicken paratha roll Methods for preparation of Chicken paratha roll To make chicken paratha roll follow the steps suggested below:- A. For chicken filling:- 1.Mix the chicken with all the ingredients except for the butter or oil. Allow to marinate if possible for at...

Mughlai Chicken Pulaw

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Ingredients for Mughlai Chicken Pulaw Chicken-1kg mutton-minced-1/2 kg Ghee-4 cup Onion paste-1/4 Cup Curd-1/2 kg Rice-1/2 kg Kesar badam-4 Tejpatta-1 Dalchini-10 Clove(laung)-10 Elaichi-3 Garlic-18 flacks Black pepper-1 Red chilli-1tsp Coriander-1tsp Turmeric-1/2tsp Cumin-1/2tsp How to make mughlai chicken pulaw: 1.First of all grind garlic, ginger, chilli powder, coriander powder, turmeric & cumin powder to a fine paste. 2.now heat oil in pan and fry ground onion till brown. 3.Add half the whole spices  in a pan and then add chicken pieces and mince mutton. Fry it till brown. 4.Now add ground spices paste in it & fry it. 5. add 2 cup hot water and cook till chicken become tender. 6.now beat curd with kesar. And mix to chicken and cook it. 7.Remove from flame and set aside. 8.Heat oil in pan and fry tejpatta, half remaining whole spices and fry them. 9.add onions and fry till brown. 10.now mix rice and fry it.by adding...

Eggless cake recipe

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How to make spongy eggless cake in pressure cooker: 1. first grease a 5.5 inch (diameter) and 2.75 inch (height) pan very well with some butter. keep aside. you can also use 6×6 inches square pan or a 5 inches round pan. 2. place a mixing bowl beneath a sieve. add 1 cup all purpose flour (maida) and ½ teaspoon baking powder in the seive. if using unsalted butter, then you can add a light pinch of salt in the flour. 3. sift once. 4. sprinkle 1 teaspoon vanilla extract or ½ teaspoon vanilla essence all over the flour. you can also add vanilla extract later after mixing the batter. 5. take a 5 to 6 litre pressure cooker. remove the gasket (rubber ring) from the lid. also remove the vent weight (whistle). 6. now place the cooker on a low flame on stove top. keep the flame lowest or sim. 7. also add 1 cup sea salt in the cooker. spread the sea salt evenly in the cooker. 8. in a pan, take ¼ cup salted butter (40 grams). 9. now add ½ cup condensed milk. 10. add 3 ta...