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Showing posts from May, 2017

Paneer with black pepper

Chicken and paneer are two main dishes for any get-together or a formal meal. Any party seems incomplete if any one of them is missing. They are the most liked and popular dishes which the guests and family members look forward to. Be it a festival or a wedding, different varieties are found on the buffet table. Ingredients for paneer with black pepper 300 gms paneer -cut into 1"cubes
1/4 cup fresh coriander leaves
1 tbsp mint leaves-finely chopped
1 cup yogurt (curd)
1 tsp flour (maida)
2 tbsp pure ghee
5-6 whole black pepper corns
2 bay leaves
1"cinnamon stick
3-4 cloves
2 tbs coriander powder
1 tbs cumin powder
1 tsp salt
Add Last
1 tsp peppercorns -crushed
1/2 tsp garam masala
1/2 cup fresh cream

Brown paste
2-3 green chillies
1"pieces ginger-chopped
6-8 flakes garlic
4 onions -sliced and deep fried till golden

How to make Paneer with black pepper
1.For the brown paste, finely slice the onions. Heat oil in a pan and deep fry the sliced onions in hot oil till golden b…

Lemon paper fish

Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind.

Ingredients :-
8 pieces of fish1/4 cup flour1 tsp salt1/2 tsp black pepper 1 large polythene bagoil to bakelemon grass to decorate

For sauce:

2 tablespoon cornflour salt to taste1 tsp sauce1/4 cup lemon juice 2 table spoon crushed green black pepper 1 table spoon lemon grass 1 cup water 

How to make lemon paper fish:-

Place the pieces of fish in the lemon juice and salt for 15-20 minutes and keep it for marinAte. Wash again and dry with clean cloth and dry. Now add flour, salt and black pepper to the polythene bag and stir well so that the flour can clamify in pieces. Exfoliate and flip extra flour from the pieces of fish. Now heat the oil in the frying pan and cook the fish for two minutes by speeding the pan. Then sharpen the flame and turn the pieces of fish over. Then slow heat and cook again for two minutes. Keep in mind that the pieces do not …

Mango ice cream recipe

Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin.
It is one of the best gifts due to its multiple uses in the form of Chutneys, Pickles, Lachcha, Mango juice, Mango shakes, Panna, Mango jelly, Mango lassi, Aamras, amchur, Smoothies, Ice cream.
Mangoes dominate over all the fruits due to its important features. Mango juice has adequate amount of vitamins, minerals, antioxidants, fibre and full of nutrients...
There are so many types of mangoes are found in all over world like Alphonso,
Chaunsa, Langara, Sindheri, Dusheri, Ratnagiri,, Fajri, Totiya, Sapheda etc.

We are going to make An ice cream 🍦..For making best ice cream Use the best quality ripe mangoes that are deep in color. Anyone can make this, all you need is a food processor or blender and you've got ice cream! Ingredients :- •mangoes- 2 about 1 kg
•Milk powder- 200 gm
•Low fat cream-200 ml
•Skimmed milk-  1 cup.

Indian Chicken Tikka

Chicken Tikka may be a ancient and really in style Indian Chicken dish that is nicely choked with flavor & color.
The word ‘Tikka” stands for bits, pieces or chunks. In this easy-to-cook dish, chicken chunks are marinated in special spices & dairy product and grilled on skewers until it's brown & tender.
This Chicken Tikka can also be prepare into Chicken Tikka Masala, a tasty gravy dish.
Ingredients for Chicken Tikka We will follow these two way to marinade the chicken.

First Marinade
500gm boneless chicken4 tbsp lime juice 1 tsp garlic paste1 tsp ginger paste3/4 black pepper2 tbs chilli powder1/2 tsp salt 1/2 turmeric powderSecond Marinade
2 cup yogurt 1 cup grated cheese 1 tbs butter 1/4 black salt 1 tbs dry fenugreek leaves 4 tbs gramflour 5 tbs oil 1/2 garam masala powder 1 tbs chat masala powder 1/4 food colour  How to make Chicken TikkaMarinate the chicken in the first marinate for 30 minutes to 1 hour, then refrigerate. For the second marinade, put oil in a pan . …