Sugar glazed Gujiya
Gujiya is a tasty sweet recipe which is often prepared during occasions like Diwali, Holi, and other popular Indian festivals. There are various ways of making this popular dessert. In this recipe of gujiya, I have used a filling of khoya and coconut, sooji, dry fruits and many others. In Gujrat, it is called as ghughra, in Maharashtra, they are called as karanji.. Ingredients for gujiya:- 1 cup Maida 1 tablespoon Sooji (Semolina) 1/2 teaspoon Baking soda 1 tablespoon Unsalted butter or Ghee A pinch of Salt 1- 2 tablespoon Milk GUJIYA MIXTURE INGREDIENTS 1/4 cup Dessicated Coconut 1 cup Crumbled Khoya/Mawa 1/4 cup Superfine Sugar 2 tablespoon Milk 10-12 pieces of Raisins 12-15 pieces of Almonds 12-15 pieces of Pistachios 2 tablespoon of Cashew pieces 2 teaspoon Green Cardamom powder 1 teaspoon Saffron strands SUGAR SYRUP - OPTIONAL 1/2 cup Sugar 4 tablespoon Water 1/4 -1/2 teaspoon Green Cardamom powder 1 teaspoon Rose water Few piec...