A recipe for a vegan street-style omelette that doesn't use eggs

Sure, here's a recipe for a vegan street-style omelette that doesn't use eggs:

Ingredients:

• 1 cup chickpea flour (also known as besan)
• 1/2 cup water
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped bell pepper
• 1 green chili, finely chopped
• 1/4 teaspoon turmeric
• 1/4 teaspoon cumin powder
• Salt to taste
• 2 tablespoons vegetable oil

Try this Vegan Omelette without egg

Instructions to prepare Vegan Omelette without egg:

1. In a mixing bowl, combine chickpea flour, water, turmeric, cumin powder, and salt. Mix well until there are no lumps and the batter is smooth.

2. Add chopped onions, tomatoes, bell pepper, and green chili to the batter. Mix well.

3. Heat a non-stick skillet over medium heat. Add one tablespoon of vegetable oil and let it heat up.

4. Pour half of the batter onto the skillet and spread it evenly in a circular shape. Cook for 2-3 minutes until the bottom is golden brown.

5. Flip the omelette and cook for another 2-3 minutes until the other side is also golden brown.

6. Repeat with the remaining batter to make a second omelette.

7. Cut the omelettes into quarters and serve hot with ketchup or hot sauce.

This vegan street-style omelette is a great breakfast or brunch option that is high in protein and flavorful. You can customize the filling by adding your favorite vegetables or spices to make it your own. Enjoy!

Easiest Black Forest cake

Black forest cake is enriched with berries, whip cream and chocolate sprinkles... Black forest cake is of German origin...enjoy this simple and Easy black forest cake with readymade cake mix....

Ingredients for black forest cake  :-

• 1 box food cake mix
• 3eggs
• 1/3cup oil
• 1 1/2 cup water
• 1 container cool whip
• 2 tbsp Vanilla extract
• 1 tbsp almond extract
• 1 box instant vanilla pudding 
• 1 can cherry pie filling 
• Chocolate sprinkles 
• Cherry.           
  

How to make easiest Black forest cake:-

1. Preheat oven to 350°.
2. Combine cake Mix, egg, oil, water. Beat on medium speed until well combined..
3.  Bake cake in 9x13” for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. 
4. Mix cherry pie filling and almond extract.
5. While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
6. Prepare vanilla pudding as directed.
7. Mix vanilla extract into pudding & fold cool whip Into pudding .
8. Spread pudding mixture over cake, covering the cherry pie filling.
9. Decorate with chocolate sprinkles and cherries.🍒
10. Chill Into refrigerator  until serving....🍰🍰.    
    

Try Super Delicious Egg Chat Recipe

Egg has been always favorites for many vegetarian and non-vegetarian food lovers. That's why it is available in every household and present in almost all fridges.

We always eat boiled egg, omelette,🍳 egg whisk and egg curry, but have you ever tried the egg, as a ingredients for delicious chaT. Yes, check this recipe to make egg chat recipe.  

Since, egg is a good source of protein, it is routinely used in lunch, dinners and you can also have it as a snacks or as a side dish, at breakfast, at tea time or for parties. So, let's, learn how to make delicious and yummy egg chat🍴 with very simple steps.

 Ingredients for Egg Chat:-

• 2 boiled eggs
• Tomato chopped
• 1 teaspoon tomato sauce
• 1 teaspoon chili sauce 
• 1 teaspoon lemon juice
•  1 teaspoon roast cumin 
• 1 green chili, finely chopped
•  1 onion, finely chopped
•  2 teaspoons green coriander, finely Chopped.

How to make egg chaaT:-.

1. Mix chopped onions, green chillies, tomato catchers, chili sauce and salt in a pot.
2. Now cut boiled eggs into four pieces in a pot.
3. Put the mixer prepared on these pieces.
4. Now add cumin powder and lemon juice over it.
5. Serve with chopped coriander and serve it with tea or coffee....

Egg curry

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin.

In my home since we have moderate levels of cholesterol, we have egg white omelets often tapping into the protein power of eggs and when we want to eat whole eggs, we choose this egg curry dish. The cooked yolk (yellow) slips out easily so I sometimes leave that aside and enjoy the white with the curry flavors......enjoy spicy egg curry to warm up any meal.

Ingredients for egg curry:-

4 Eggs
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup Boiled green peas (optional )

Egg Curry

How to make Indian Egg Curry :-

1. Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
2. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
3. Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
4. Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
5. Add a cup of water and cook till it dry's.
6.Now add the  green peas and boiled eggs.
7. Add 1 cup of water and bring to boil and reduce the flame.
Simmer for 10 minutes.
8. Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.


Egg curry is also very fast, speedy recipe that can be made within few minutes. This is why egg curry is most favourable recipe among students, bachelors and singles. 

Ande ka halwa/Egg Halwa

Ingredients for Egg Halwa:-

• 500 ml Milk
• 200 gms Milk
• Khoa / powder (I used milk powder)
• 6 Eggs
• 250 gms Sugar
• (you can add more if you want)
• 1/2 teaspoon cardamom
• Green powder
• 1/2 cup Ghee
• (Clarified butter)

Egg Halwa/Ande Ka Halwa

How to make ande ka meetha halwa (Egg Halwa):-

1. Boil milk in a pan.
2. Add the khoa/milk powder and boil further till it dissolves and the mixture becomes thick. Keep stirring continuously.
3. Once the mixture becomes thick, switch off heat and allow to cool.
4. Add rest of the ingredients into the cooled milk mixture and mix well till well blended.
5. Transfer the mixture to a thick bottomed non stick pan.
6. Cook on medium heat, stirring continuously (approximately 45 minutes to an hour) till the mixture leaves the sides of the pan and forms a ball.
7. Make sure you don't burn the dish.
8. Transfer to a greased dish and flatten the top evenly with the back of the spoon.
9. Cut into desired shape.
10. Allow to cool.
11. Garnish with chopped dried fruits and serve.