Coconut chutney is a popular South Indian condiment that is served with dosa, idli, vada, and other snacks. Here is a simple recipe to make coconut chutney at home:
Ingredients for Coconut Chutney:
- 1 cup freshly grated coconut
- 1/2 cup roasted chana dal (split Bengal gram)
- 1-2 green chillies, chopped
- 1/2 inch ginger, chopped
- 1/4 cup coriander leaves, chopped
- 1 tbsp lemon juice
- Red chilii-2, 3
- Mustard seeds-1tsp
- Curry leaves-5,7
- Curd-1/2 cup
- Oil-2tbs
- Salt to taste
- Water as needed
For tempering:
- 1 tsp oil
- 1/2 tsp mustard seeds
- A few curry leaves
- 1 dried red chilli (optional)
Instructions for Coconut Chutney:
In a blender or mixer, grind the grated coconut, roasted chana dal, green chillies, ginger, coriander leaves, lemon juice, and salt to a smooth paste.
Add water as needed to get the desired consistency.
Transfer the chutney to a bowl.
For tempering, heat oil in a small pan. Add mustard seeds and let them splutter.
Add curry leaves and dried red chilli (if using) and fry for a few seconds.
Pour the tempering over the chutney and mix well.
Your delicious coconut chutney is now ready to be served! It can be stored in an airtight container in the refrigerator for a few days. Enjoy it with your favorite South Indian snacks.
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| Coconut chutney |
