Showing posts with label biryani recipe. Show all posts
Showing posts with label biryani recipe. Show all posts

Way to make Spider-Man Biryani at Home

To create a Spider-Man Biryani, follow this unconventional recipe that adds a fun twist to the classic dish. This unique biryani is blue in color, reminiscent of Spider-Man's iconic suit. Here's how you can make it: 
Ingredients:
- 2 cups basmati rice
- 500 grams chicken (or your preferred protein) 
- 1 large onion, thinly sliced
- 2 tomatoes, chopped 
- 1 cup yogurt 
- 1 teaspoon ginger paste 
- 1 teaspoon garlic paste 
- 1 teaspoon red chili powder 
- 1/2 teaspoon turmeric powder 
- 1/2 teaspoon garam masala
- Salt, to taste 
- 2 tablespoons vegetable oil
- A pinch of saffron strands (optional)
- Butterfly pea flower extract (for the blue color) 

Instructions to create a Spider-Man Biryani: 

1.**Marinate the Chicken:**   
- In a bowl, mix the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, and salt.   
- Add the chicken pieces to the marinade and let them sit for at least 30 minutes. 
2. **Prepare the Rice:**  
 - Wash the basmati rice thoroughly and soak it in water for 30 minutes.  
- In a large pot, bring water to a boil. Add salt, bay leaves, and aromatic spices.  
- Add the soaked rice and partially cook it for about 5 minutes. Drain and set aside. 
3. **Layer the Biryani:**   
- In a heavy-bottomed pan, heat vegetable oil.   
- Add the sliced onions and sauté until golden brown.   
- Layer the marinated chicken at the bottom of the pan.   
- Add a layer of partially cooked rice on top of the chicken.  
 - Sprinkle saffron strands (if using) and drizzle some ghee.   
- Repeat the layers until all the rice and chicken are used up. 
4. **Create the Spider Web Effect:**   
- Mix the butterfly pea flower extract with a little water to create a blue liquid.   
- Drizzle the blue liquid over the top layer of rice in a spider web pattern.   
- Use a spoon to gently create web-like designs on the surface. 
5. **Cook the Biryani:**   
- Cover the pan with a tight-fitting lid.   
- Cook on low heat for about 20-25 minutes or until the chicken is tender and the rice is fully cooked.  
- Let it rest for 10 minutes before serving. 
6. **Serve:**  
 - Gently fluff the biryani with a fork.   
- Serve your Spider-Man Biryani hot, garnished with fried onions and fresh coriander leaves. Enjoy this whimsical and colorful biryani that pays homage to everyone's favorite superhero!

Mughlai Chicken Pulaw


Ingredients for Mughlai Chicken Pulaw


  • Chicken-1kg
  • mutton-minced-1/2 kg
  • Ghee-4 cup
  • Onion paste-1/4 Cup
  • Curd-1/2 kg
  • Rice-1/2 kg
  • Kesar badam-4
  • Tejpatta-1
  • Dalchini-10
  • Clove(laung)-10
  • Elaichi-3
  • Garlic-18 flacks
  • Black pepper-1
  • Red chilli-1tsp
  • Coriander-1tsp
  • Turmeric-1/2tsp
  • Cumin-1/2tsp


mughlai chicken

How to make mughlai chicken pulaw:

1.First of all grind garlic, ginger, chilli powder, coriander powder, turmeric & cumin powder to a fine paste.
2.now heat oil in pan and fry ground onion till brown.
3.Add half the whole spices  in a pan and then add chicken pieces and mince mutton. Fry it till brown.
4.Now add ground spices paste in it & fry it.
5. add 2 cup hot water and cook till chicken become tender.
6.now beat curd with kesar. And mix to chicken and cook it.
7.Remove from flame and set aside.
8.Heat oil in pan and fry tejpatta, half remaining whole spices and fry them.
9.add onions and fry till brown.
10.now mix rice and fry it.by adding water and salt cook rice.
11.Spread a layer of rice in a dish and then spread a layer of chicken mixture on that.
12.repeat same thing.
Now garnish mughlai chicken rice with badam..

How to make Hyderabadi Biryani - A fragrant biryani from the land of the Nizams.


The name of Hyderabad Biryani is sufficient itself to explain its significance. It is one of world famous dish from India, inherent to Hyderabad. The speciality of this Hyderabadi biryani are its subtlety of taste, erudition of method, flamboyance of style, coupled with flavours of spices and delicately combined with rice and chicken makes together mouth-watering delicious food.

How to make Hyderabadi chicken biryani/biriyani

Hyderabadi chicekn biryani has two major ingredients – chicken and basmati rice. The rest is playing around with ingredients and spice mix to create this flavourful delight.


Ingredients for Hyderabadi Biryani Recipe

Mutton/chicken - 500 grams
Basmati rice 1 1/2 cups
Bay leaves 2
Green cardamoms 10
Black peppercorns 25-30
Cinnamon 3 inch sticks
Caraway seeds (shahi jeera) 1/2 teaspoon
Cloves 10
Fresh coriander leaves torn 2 tablespoons
Fresh mint leaves torn 2 tablespoons
Pure ghee 4 tablespoons
Black cardamoms 2
Saffron (kesar) mix in 1/4 cup milk a few strands
Oil 1 tablespoon + to deep fry
Onions sliced 5 large

Marination for Hyderabadi chicken biriyani recipe

Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
¼ tbsp. turmeric
3-5 green chillies slit ( adjustable)
Yogurt 1 cup+ curd
2 tbsps. Lemon juice (adjustable)
Salt to taste
1-2 tbsp Kashmiri/byadgi red chilli powder
½ tbsp. biryani masala powder
¼ tbsp. green cardamom powder

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