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Mughlai Chicken Pulaw

Ingredients for Mughlai Chicken Pulaw

  • Chicken-1kg
  • mutton-minced-1/2 kg
  • Ghee-4 cup
  • Onion paste-1/4 Cup
  • Curd-1/2 kg
  • Rice-1/2 kg
  • Kesar badam-4
  • Tejpatta-1
  • Dalchini-10
  • Clove(laung)-10
  • Elaichi-3
  • Garlic-18 flacks
  • Black pepper-1
  • Red chilli-1tsp
  • Coriander-1tsp
  • Turmeric-1/2tsp
  • Cumin-1/2tsp

mughlai chicken

How to make mughlai chicken pulaw:

1.First of all grind garlic, ginger, chilli powder, coriander powder, turmeric & cumin powder to a fine paste. heat oil in pan and fry ground onion till brown.
3.Add half the whole spices  in a pan and then add chicken pieces and mince mutton. Fry it till brown.
4.Now add ground spices paste in it & fry it.
5. add 2 cup hot water and cook till chicken become tender. beat curd with kesar. And mix to chicken and cook it.
7.Remove from flame and set aside.
8.Heat oil in pan and fry tejpatta, half remaining whole spices and fry them.
9.add onions and fry till brown. mix rice and fry adding water and salt cook rice.
11.Spread a layer of rice in a dish and then spread a layer of chicken mixture on that.
12.repeat same thing.
Now garnish mughlai chicken rice with badam..

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