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Ingredients :- 250 gms Paneer (cottage cheese) , cut into 1-inch cubes 2 tablespoons Dry Coriander Seeds 2 Dry Red Kashmiri Chillies 1 Green Cardamom 2 medium Capsicums, chopped into 1-inch pieces 3 medium Tomatoes, finely chopped 2 medium Onions, finely chopped 1 tablespoon Ginger-Garlic Paste 1/2 teaspoon Red Chili Powder 2 tablespoons Tomato Puree, optional 2 teaspoons Dry Fenugreek Leaves (kasuri methi) 3 tablespoons Cooking Oil or Ghee (clarified butter) 2 tablespoons Fresh Cream, optional 1/3 cup Water Salt, to taste How to make kadahi  paneer:- 1. Dry roast coriander seeds, kashmiri red chilli and green cardamom until nice aroma releases, for around 1-minute over low flame. Turn off flame and grind them in a grinder until smooth powder. Keep aside until required. 2. If you are using frozen paneer, then defrost it before cooking. Place cubes in hot water for 7-8 minutes to keep them soft. Drain  them and keep aside until requi...

Ingredients :- Boiled Potato -4 Green Chili -5 Salt -to taste Red Chili Powder -1 tsp Garam Masala Powder- 1 tsp Dried Mango Powder-1 tsp Oil -2 tsp How to make stuffed chili:-  1.Mash the boiled potatoes and add all the spices.  2. Now slit all the chilies and stuff with potatoes. 3.Finally, heat oil in a wide pan and cook all the stuffed chilies until golden. 4.it can be grilled in oven. 5.Hot and spicy stuffed chili recipe is ready to enjoy !

Coconut chutney is widely used along with idli, dosa, appam, etc. It is one of the most used raw material for making chutney in south-Indian breakfast as well as lunch and dinner. Preparation of coconut chutney is very quick and easy. Coconut chutney recipe is most common counterpart in Indian breakfasts.  Ingredients of coconut chutney recipe:- 1 cup roughly chopped Fresh Coconut 1 teaspoon grated Ginger 2 Green Chillies, chopped 1 tablespoon Roasted Chana Dal (daliya) 1 tablespoon Curd 1 teaspoon Lemon Juice or Tamarind Paste 1/2 cup Water Salt to taste For Tempering 1/2 teaspoon Cumin Seeds 1/4 teaspoon Mustard Seeds 4-5 Curry Leaves 1 Dry Red Chilli 1 teaspoon Oil Coconut/nariyal chutney How to make coconut chutney :- Take chopped coconut in a small chutney jar of food processor or grinder. Grind it to make a medium coarse paste and transfer to a plate. Add green chillies, roasted chana dal and ginger in same chutney jar. Grind them to a smoot...

All indians love spicy foods .. Indian cusins have special flavour but if you add chutney it will make the food more delicious....here you can make simple chutney with these simple ingredients.... Ingredients:- Roasted Peanuts -1 cup Red chillies -2-3 Garlic clove -1 Tamarind - little Salt as required For the seasoning Oil -2 tsp Mustard -3/4 tsp Curry leaves How to make peanut chutney :- 1.Grind all the above ingredients together with water. 2.Season with mustard and curry leaves. Check for salt. 3.Enjoy with idly, dosa or upma.

Ingredients :- ¾ cup coriander leaves ¼ cup mint leaves 1 green chili 2-3 garlic ½ tbsp lemon juice black salt as required How to make green chutney :- 1. rinse the coriander leaves and the mint leaves well in water. 2. chop the green chilli and the garlic roughly. 3. add all the ingredients in a blender or a chutney grinder with some water. 4. the quantity of water can be adjusted as per your liking. but don't make the chutney very thin. 5. blend everything well till smooth. 6. serve the green chutney with indian snacks like samosa, pakora, tikki or dabeli. 7. you can also apply this green chutney on sandwiches and burgers. 8. it stays well in the fridge for 4-5 days.

Apple muffins are Delicious Dessert.it is loved by everyone.kids also loves this type of dessert .Apple Muffins are super easy to make..apple muffins are full of 🍎apple flavour.You also love this simple apple muffins recipe....so let's try this Diwali...  Ingredients :- Maida- 2cups Baking powder -2tsp Sugar-1/2cup Cinnamon powder -1/4tsp nutmeg powder -1/4tsp  Salt-1/4 tsp Milk -1cup Egg-1 Oil/butter-1/4 cup Apple-1cup (peeled, chopped) How to make apple muffins :- 1.preheat oven to 400 degrees F°. 2.Grease 12 cup muffins tin Or use paper liners. 3.Combine all the dry ingredients by food processor or wire whisk. 4.In another bowl combine wet ingredients. 5.Add chopped apple and wet ingredients to dry ingredients. 6.Stir only untill moistened. 7.Spoon into prepared muffin tin's. 8.Bake for 20 minutes. Apple muffins is ready to serve......

Ingredients for Bombay Halwa  Cashewnuts - 1/2 cup.  Ghee - 100 grams.  Lime juice - 1 teaspoons.  Water - 125ml ml.  Cardamom powder - 1 teaspoons  Sugar - 200 grams.  Cornflour - 50 grams. Food color -red, green, or yellow Bombay Halwa How to make Karachi halwa 1. Take a bowl add sugar and water bring it to a boil, add lemon juice. In a small bowl add water to corn flour mix well so that it doesn't form any lumps. In a non-stick pan add ghee do not switch on the flame now, and add cornflour mixture to it then mix it. Now switch on the flame on very low. 2. When the mixture is ready,  switch off the flame and add sugar syrup slowly and keep mixing to avoid lumps repeat the same till syrup is completed. 3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed. 4. Now add color, cardamom powder cook till ghee is oozing out, now add broken cashew nuts ...