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Kaju katli burfi is a delicious Indian sweet made with cashew nuts, sugar, and ghee. Here's how you can make it at home: Ingredients for Kaju Katli Berfi: Cashew nuts-300 gm Sugar-150 gm Ghee-4 tbsp Elaichi powder-1/2 tsp Silver vark (optional) How to make Kaju Katli- At first soaked cashew nuts in hot water for 1 hour then grind the cashew nuts in a blender until they become a fine powder. In a non-stick pan, add sugar and water and heat it over medium flame. Keep stirring until the sugar dissolves completely. Once the sugar syrup starts to boil, reduce the flame and add the cashew powder to the pan. Keep stirring until the mixture forms a soft dough and starts leaving the sides of the pan. Add ghee and mix well. Remove the mixture from the heat and transfer it onto a greased plate or tray. Allow it to cool down a bit, and then knead the mixture with your hands to make a smooth dough. Flatten the dough with a rolling pin, and then cut it into diamond shapes. Garnish ...