How to make Sweet Dosa (Meetha Cheela) in 5 minutes

To make a quick and easy sweet dosa or meetha cheela, you will need the following ingredients:

• 1 cup of all-purpose flour
• 2-3 tablespoons of sugar (adjust to taste)
• 1/4 teaspoon of cardamom powder
• A pinch of salt
• 1/2 cup of milk
• 2-3 tablespoons of melted ghee or butter
• Water as needed
• Sliced fruits and honey (optional)

Here are the steps to make sweet dosa:

1. In a bowl, mix together the all-purpose flour, sugar, cardamom powder, and salt.

2. Add the milk and melted ghee or butter to the bowl and mix well. The batter should be smooth and runny.

3. Gradually add water to the mixture to adjust the consistency to your liking.

4. Heat a non-stick pan or tawa over medium-high heat.

5. Once the pan is hot, pour a ladleful of the batter onto the center of the pan and spread it in a circular motion to form a thin dosa.

6. Drizzle some ghee or butter around the edges of the dosa and let it cook for 1-2 minutes until the bottom turns golden brown.

7. Flip the dosa over and let it cook for another minute on the other side.

8. Repeat the process with the remaining batter to make more dosas.

9. Serve the sweet dosas hot, garnished with sliced fruits and a drizzle of honey, if desired.

That's it! Your sweet dosa or meetha cheela is ready to be enjoyed in just 5 minutes.