Home Recipe Book

Chicken keema is a delicious and flavorful Indian dish made with minced chicken, spices, and aromatics. Here's a recipe to prepare restaurant-style chicken keema at home: Ingredients for chicken Keema: 500 grams minced chicken 2 tbsp oil 1 tsp cumin seeds 1 bay leaf 2 onions, finely chopped 2 green chillies, chopped 1 tbsp ginger-garlic paste 2 tomatoes, finely chopped 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1/2 cup peas 1/4 cup chopped coriander leaves one small ripe tomato ¾ tsp meat masala or masala powder (adjust to suit your taste) 8 mint/pudina leaves chopped or 1 •sprig curry leaves generous pinch of turmeric few coriander leaves for garnish Salt to taste Instructions to make Chicken Keema at home Heat oil in a pan and add cumin seeds and bay leaf. Let them crackle. Add finely chopped onions and sauté until they turn translucent. Add chopped green chillies and ginger-garlic paste. Sauté for a few minutes until the raw smell go...

This recipe will teach you how to make a delicious restaurant-style mutton chop fry at home. To begin, marinate 500g of mutton chops in a mixture of ginger paste, garlic paste, yogurt, red chili powder, turmeric powder, cumin powder, coriander powder, and salt for at least 2 hours. In a separate bowl, mix all-purpose flour, breadcrumbs, red chili powder, and salt for coating the chops. Heat oil in a deep frying pan and fry the chops for 4-5 minutes on each side until they are crispy and golden brown. Serve with your favorite dipping sauce or chutney. This recipe is perfect for anyone who wants to enjoy the flavors of a restaurant-style mutton chop fry at home. The marinade infuses the mutton chops with a delicious blend of spices, making them juicy and flavorful. Coating the chops in a mixture of all-purpose flour and breadcrumbs creates a crispy exterior that perfectly complements the tender meat. The result is a mouthwatering appetizer or snack that is sure to impress your friends an...