A recipe for a vegan street-style omelette that doesn't use eggs

Sure, here's a recipe for a vegan street-style omelette that doesn't use eggs:

Ingredients:

• 1 cup chickpea flour (also known as besan)
• 1/2 cup water
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped bell pepper
• 1 green chili, finely chopped
• 1/4 teaspoon turmeric
• 1/4 teaspoon cumin powder
• Salt to taste
• 2 tablespoons vegetable oil

Try this Vegan Omelette without egg

Instructions to prepare Vegan Omelette without egg:

1. In a mixing bowl, combine chickpea flour, water, turmeric, cumin powder, and salt. Mix well until there are no lumps and the batter is smooth.

2. Add chopped onions, tomatoes, bell pepper, and green chili to the batter. Mix well.

3. Heat a non-stick skillet over medium heat. Add one tablespoon of vegetable oil and let it heat up.

4. Pour half of the batter onto the skillet and spread it evenly in a circular shape. Cook for 2-3 minutes until the bottom is golden brown.

5. Flip the omelette and cook for another 2-3 minutes until the other side is also golden brown.

6. Repeat with the remaining batter to make a second omelette.

7. Cut the omelettes into quarters and serve hot with ketchup or hot sauce.

This vegan street-style omelette is a great breakfast or brunch option that is high in protein and flavorful. You can customize the filling by adding your favorite vegetables or spices to make it your own. Enjoy!