A quick recipe to prepare Chef-style Capsicum Paneer

Capsicum paneer is a popular Indian vegetarian dish made with paneer (cottage cheese) and capsicums (bell peppers). The dish is flavored with aromatic spices and is usually served with roti, naan, or rice. Capsicum paneer is a healthy and nutritious dish that is easy to prepare and can be served as a main course or as a side dish.

To prepare capsicum paneer, cubed paneer and chopped capsicums are sautéed in a pan with a mix of spices, including cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala powder. The dish is garnished with fresh coriander leaves for added flavor and aroma.

Capsicum paneer is a versatile dish that can be customized to suit individual tastes. You can add other vegetables like onions, tomatoes, and carrots to the dish to make it even more nutritious. Capsicum paneer is also a great option for vegetarians and those looking for a healthy and delicious meal option.

Here's a recipe to prepare Chef-style capsicum Paneer:

Ingredients for capsicum paneer

250g paneer, cubed
2 capsicums (bell peppers), chopped into small pieces
2 onions, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
2 tbsp oil
Salt to taste
1 tbsp chopped coriander leaves

Instructions capsicum paneer:

Heat oil in a pan and add cumin seeds. Let them crackle.
Add finely chopped onions and sauté until they turn translucent.
Add chopped capsicums and sauté for a few minutes.
Add coriander powder, cumin powder, red chili powder, turmeric powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Add paneer cubes and mix well. Cook for another 2-3 minutes.
Finally, add some chopped coriander leaves and mix well.

Your Chef-style capsicum paneer is now ready to be served! Enjoy it with roti, naan, or rice for a delicious and healthy meal.