When I started at first to make bhatura ( bhatoora or batoora) it was so tough task for me because not a single bhatura is made properly .It was just like a disaster .I disappointed to make it.. But after some research and patience I am able to make a fluffy, soft bhatura. At first I don't use Eno powder. But after adding Eno powder it really works...
At first I mix maida ,baking powder, baking soda ,curd, salt oil and knead into a soft dough..I Keep it for rest at hot places for sometime. .I always used to keep dough for fermentation in oven... Oven is best place for fermentation.....
Next time I used Eno powder which raises dough properly. .If you use Eno powder you don't need to wait a long period.
You can make bhatura quickly from this method. .It is just an instant method.
Ingredients:
Maida-2cupsGhee-2tbsp
Egg-1
Baking soda-1/2tsp
Curd-1tbsp
Sugar-1tsp
Eno -1tsp(optional)
Salt oil-as per requirement
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| Bhatura |
How to make bhatura:
1.mix all ingredients, except oil,with sufficient water to make a dough.2.knead it well for 10 minutes.Keep it covered and allow it to stand for 4-5 hours.
3.make it into balls and roll out into circles and deep fry in hot oil.
4.yummy bhatura is ready to enjoy.
Serve it with choley...
Note-
You can roll balls in circles or oval shape what you prefer.
Enjoy with Chane chole ,matar chole, Achar and chutney ...
