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Bhatura recipe

When I started at first to make bhatura ( bhatoora or batoora) it was so tough task for me because not a single bhatura is made properly .It was just like a disaster .I disappointed to make it.. But after some research and patience I am able to make a fluffy, soft bhatura. At first I don't use Eno powder. But after adding Eno powder it really works... 
At first I mix maida ,baking powder, baking soda  ,curd, salt oil and knead into a soft dough..I Keep it for rest at hot places for sometime. .I always used to keep dough for  fermentation in oven... Oven is best place for fermentation..... 
Next time I used Eno powder which raises dough properly. .If you use Eno powder you don't need to wait a long period. 
You can  make bhatura quickly from this method. .It is just an instant method. 


Baking soda-1/2tsp
Eno -1tsp(optional)
Salt oil-as per requirement

How to make bhatura:

1.mix all ingredients, except oil,with sufficient water to make a dough.
2.knead it well for 10 minutes.Keep it covered and allow it to stand for 4-5 hours.
3.make it into balls and roll out into circles and deep fry in hot oil.
4.yummy bhatura is ready to enjoy.
Serve it with choley...


You can roll balls in circles or oval shape what you prefer. 
Enjoy with Chane chole  ,matar chole, Achar and chutney ...

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