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Sure, here's a recipe for a vegan street-style omelette that doesn't use eggs: Ingredients: 1 cup chickpea flour (also known as besan) 1/2 cup water 1/4 cup finely chopped onion 1/4 cup finely chopped tomato 1/4 cup finely chopped bell pepper 1 green chili, finely chopped 1/4 teaspoon turmeric 1/4 teaspoon cumin powder Salt to taste 2 tablespoons vegetable oil Try this Vegan Omelette without egg Instructions to prepare  Vegan Omelette without egg : In a mixing bowl, combine chickpea flour, water, turmeric, cumin powder, and salt. Mix well until there are no lumps and the batter is smooth. Add chopped onions, tomatoes, bell pepper, and green chili to the batter. Mix well. Heat a non-stick skillet over medium heat. Add one tablespoon of vegetable oil and let it heat up. Pour half of the batter onto the skillet and spread it evenly in a circular shape. Cook for 2-3 minutes until the bottom is golden brown. Flip the omelette and cook for another 2-3 minutes until the other side...

Although it is one of the world's simplest and most popular foods, pizza is oddly difficult to define.Pizza is an Italian origin dish.It is made up of flattened bread spread with cheese, veggies, meat and season with basil, oregano, and chili flakes. It is baked in the oven or Tawa pizza is also made. Now a days everyone wants fast food And junk food..So why we shouldn't make this simple pizza at kitchen available ingredients..everyone's kitchen have bread.So lets make this simple bread pizza  Recipe  at home. Ingredients:  •10 gms butter •8 to 10 slices of bread •15gms garlic cloves, finely chopped •⅓ cup steamed corn kernels or tinned corn •1 medium onion, sliced or chopped •15gms paneer sliced in square shape •1 large tomato, finely chopped •1 medium to large capsicum/bell pepper, sliced or chopped (red or green or yellow bell pepper) •1 tsp dry oregano •1 tsp chilly flakes •1 tsp dry basil (optional) •¼ to ½ Tsp black pepper powder or add as per your...

Idli is a very healthy food prepared without oil. It is just a steamed food prepared by steam, hence it is preferred by many particularly in south India as well as other Asian countries.  Varities of idli Idli mainly have two varieties depending on ingredients:- 1. Rice idli: in this main ingredients is parboiled rice or short grained rice. 2. Rava idli: in the rava idli no grinding is required. Hence rava this is a instant idli recipe.  In this article we will discuss the most easiest way to make instant rava idli in minutes.  Ingredients for rava idli Sooji ( rava)-1cup salt- as per taste Curd(mixed with water)-1 1/2cup Eno-1tsp How to make easy idli : 1. Mix sooji, salt  & curd to make a batter. 2. Keep water in pressure cooker and put on flame. 3. grease idli plates with oil. 4. mix eno in idli batter. 5. after mixing all ingredients pour batter on idli plates. 6. steam for 10 to 15 minutes on high flame in ...

Missi roti is a healthy recipe particular popular in Punjab and Rajasthan. It is a combination of wheat flour and gram flour, blended with seasoned spices. It is almost similar to normal paratha except the addition of spices. Missi roti is just counterpart of paratha, which is very common recipes in breakfast in India. Missi roti has been categorised as veg-recipe as well as non-veg. recipe , depending on the blending ingredients are used. In this article, minced chicken has been used as an external modifier. Hence, it is called as murg missi roti or murgh missi roti or chicken missi roti .  Ingredients for Chicken Missi Roti/Murg Missi Roti:- Chicken minced -1 1/2  cup Flour -1 cup Gram flour -1 cup Salt- to taste Turmeric powder- 1 teaspoon Chat masala- 1 teaspoon Anardana powder- 1 tablespoon Onion- finely chopped 1 Green Chili Chopped- 4 Green coriander chopped- 2 tablespoons fresh Egg- 1 Oil- 1 tablespoon HOW TO MAKE MURG/CHICKEN MISSI RO...

Egg has been always favorites for many vegetarian and non-vegetarian food lovers. That's why it is available in every household and present in almost all fridges. We always eat boiled egg, omelette,🍳 egg whisk and egg curry, but have you ever tried the egg, as a ingredients for delicious chaT. Yes, check this recipe to make egg chat recipe .   Since, egg is a good source of protein, it is routinely used in lunch, dinners and you can also have it as a snacks or as a side dish, at breakfast, at tea time or for parties. So, let's, learn how to make delicious and yummy egg chat🍴 with very simple steps.  Ingredients for Egg Chat:- 2 boiled eggs Tomato chopped 1 teaspoon tomato sauce 1 teaspoon chili sauce  1 teaspoon lemon juice  1 teaspoon roast cumin  1 green chili, finely chopped  1 onion, finely chopped  2 teaspoons green coriander, finely Chopped. How to make egg chaaT:-. Mix chopped onions, green chillies, tomato catchers,...

Baby corn is a yellow coloured cereal grain taken from mature corn  (maize). It is abundantly harvested in asia.  Besides its tasty, crunchy taste, sweet baby corn provides valuable nutrients, which is required for human health. It is extremely low in fat and high in potassium and folic acid.  It has amazing health benefits. Many people are unaware about sweet baby corn. Baby Corn, Photo adapted from seedsforafrica .  Importance of baby corn for human health It stimulate digestion and helps losing weight- It contain high amount of fiber, both soluble and insoluble. The later can helps to stimulate digestion, which in turn useful for weight loss.  It help balance blood glucose It help early development of a fetus. To prevent cancer To promote healthy vision To promote cardiovascular health To prevent nausea and vomiting in pregnancies Try our baby corn pakoda recipe Pakoras or pakoda are usually served as a snack or appetiser. In Great Br...

Ingredients :- For the dough:- 1 ½ cups Whole wheat flour (Chapati atta) 2 tablespoons Oil Salt to taste little more than ½ cup Water For paneer paratha stuffing:- 1 ½ cups Paneer 1 Green chili 2-3 tablespoons Cilantro or coriander leaves 1 teaspoon Red chili powder ½ to 1 teaspoon Garam masala 1 teaspoon Amchur powder (dried mango powder) 1 teaspoon Chaat masala 1 teaspoons Kasoori methi (dried fenugreek leaves) Salt to taste Other ingredients :- Whole wheat floor for dusting  oil How to make paneer paratha:- 1. To Make stuffing, take all the stuffing ingredients in a bowl (paneer, chopped green chili, coriander leaves, salt, red chili powder, amchur powder, garam masala, chaat masala and kasoori methi). 2. Mix well till everything is incorporated well. Divide into 6 equal portions and keep it aside. 3. To make dough or outer layer, take atta, salt and oil in a bowl. Mix oil and salt well into atta using your fingertips. 4. The...

Ingredients :- •1 cup (for dough) + 1/2 cup (for dusting) Maida (all purpose flour) •Warm Water for kneading 1 tablespoon • for shallow frying Oil or Ghee (clarified butter) •Salt Lachha paratha How to make lachha paratha:- 1.Take 1 cup maida, 1 tablespoon oil and salt in a large bowl. Knead smooth dough by mixing all ingredients and adding warm water in small incremental amounts (1 or 2 tablespoons at a time). Addition of water in small quantities as required will prevent you from adding too much water to bind dough. The dough should be soft like chapati dough. Grease surface of dough with 1/2 teaspoon oil, cover it with clean muslin cloth and leave it to set at room temperature for 25 minutes. 2.Divide dough into 4 equal chunks and give each chunk a shape of ball. 3.Take one dough ball, flatten it like pattie (by pressing between your palms of against rolling board) and coat it with dry wheat flour. 4.Roll out dough ball in a circular shape (approx. 7-8 inc...

Ingredients: for the dough: 1.5 cup whole wheat flour (atta) 2 tablespoon all purpose flour (maida) 1 teaspoon dry yeast 150 to 160 ml water - approx ⅔ cup water ½ tablespoon sugar 1 tablespoon oil ½ teaspoon salt for the garlic spread: 2 tablespoon dairy butter or vegan butter ½ to ⅔ tablespoon minced or chopped garlic or finely crushed garlic (lahsun) 1 teaspoon chopped celery ¼ teaspoon dry oregano 2 pinch carom seeds (ajwain) 1 or 2 teaspoon nutritional yeast (optional) ½ tablespoon sunflower oil or olive oil salt as required black pepper powder as required (kali mirch powder) How to make Garlic Bread Rolls: 1. mix the 1/2 tbsp sugar and yeast in warm water. allow to sit at room temperature for 10-12 mins. 2. after the yeast solution bubbled and frothy, add the flours, salt and oil to the bowl of yeast mixture. 3. mix well and knead to a smooth and soft dough. 4. rub oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened....

Ingredients : 4 slices - bread 2 ,4 slices -cheese Butter as needed Fresh or dried herbs like oregano, basil or coriander leaves ½ to 1 tsp -Red chili flakes or green chilies ½ to 1 tsp-pepper crushed How to make cheese sandwich recipe: 1. Add butter to a hot pan and place the bread slices. You can also smear the softened butter over the slices. If your butter isn’t soft, then you can also add it to the hot pan. 2. Toast until golden on one side of both the slices. 3. Flip one of them and place a cheese slice or grated cheese. Sprinkle the flavorings you desire like pepper, red chili flakes and oregano. Place the golden side over the cheese. 4. Flip and toast on both the sides on a medium heat until the cheese melts off. 5. Take care not to burn. Halve the grilled cheese sandwich and serve hot or warm.

Ingredients: Milk powder-1cup Milk-1/2liter Condensed milk-optional Egg-1 Baking soda-1tsp Sugar- 1cup Cardamom powder-1tsp Badam pista-2 tbsp Kesar-few thread How to make easy Rasmalai: 1.Add milk powder,baking soda and egg.knead well to make dough.Keep it aside for 4 to 5 hours. 2.take a pan,pour milk.Bring To boil. 3.Add sugar and cardamom powder,boil for sometime and add condensed milk to make ras. 4.make small balls of the dough and put it to the ras and boil for 5 minutes. 5.put it into a bowl,cool it and refrigerate it for an hour. 6.garnish with kesar threads,badam pista and serve chilled.

When I started at first to make bhatura ( bhatoora or batoora) it was so tough task for me because not a single bhatura is made properly .It was just like a disaster .I disappointed to make it.. But after some research and patience I am able to make a fluffy, soft bhatura . At first I don't use Eno powder. But after adding Eno powder it really works...  At first I mix maida ,baking powder, baking soda  ,curd, salt oil and knead into a soft dough..I Keep it for rest at hot places for sometime. .I always used to keep dough for  fermentation in oven... Oven is best place for fermentation.....  Next time I used Eno powder which raises dough properly. .If you use Eno powder you don't need to wait a long period.  You can  make bhatura quickly from this method. .It is just an instant method.  Ingredients: Maida-2cups Ghee-2tbsp Egg-1 Baking soda-1/2tsp Curd-1tbsp Sugar-1tsp Eno -1tsp(optional) Salt oil-as per requirement Bhatura How ...

Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Its benefits include weight loss, better brain function, skin health and many more.Coconut water is different from coconut milk.. coconut milk is the result of combining coconut water with coconut meat.coconut milk is main ingredients of coconut pudding...See below how to make coconut pudding recipe in a simple way..... Ingredients for coconut pudding : •Coconut milk-2cups •Condensed milk-500 ml •Milk-4 tbsp •Gelatin-2 1/2 cups •Hot water-1/2cup •Sugar-1/2 cup How to make coconut pudding: 1. For preparing coconut pudding, dissolve gelatin in hot water. 2.mix coconut milk,condensed milk & milk together . 3.add gelatin water and whip them and blend wel. 4.pour this blended mixture in the flat bowl, cup, mould or tray. 5.chill in refrigerator Till serving... 5.garnish with grated coconut...

Potato is always known as king of vegetables.. .It has a great source of carbohydrate.If you are lean you can gain weight by potatoes. It has also a good source of vitamins, fibre.. If you want to know more about potatoes read the article  https://www.medicalnewstoday.com/articles/280579.php Ingredients: Potato-250gm Chilli flakes-1 tsp Chaat masala-1tsp Aamchoor-1tsp Salt-as per taste Lemon juice-1tsp Aaloo fry       How to make aloo fry: 1.at first cut potatoes in cubes. 2.boil with salt till half cooked. 3.now mix altogether chilli flakes,chaat masala & aamchoor with potatoes. 4.toss them well to mix potatoes with spices. 5.drizzle oil on them and bake in oven(optional). 6. Or you can fry in oil also... 7.i always used to fry potatoes before mixing masalas.. .It also make a great taste. Yummy n spicy potato chat is ready to serve..  Serve with Chutney,sauce and lemon juice.