Besan ka Halwa, a delicious Indian dessert made with gram flour

Here is a step-by-step guide to make Besan ka Halwa, a delicious Indian dessert made with gram flour (besan), ghee, sugar, and nuts:

Ingredients of besan ka halwa

• 1 cup gram flour (besan)
• 1 cup sugar
• 1/2 cup ghee
• 3 cups water
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (almonds, cashews, pistachios)

How to make besan ka halwa:

1. Heat ghee in a heavy-bottomed pan on medium heat.

2. Add the gram flour to the pan and stir continuously to avoid lumps. Roast for 10-12 minutes or until the flour turns golden brown and fragrant.

3. In a separate pan, boil the water and sugar until the sugar dissolves completely.

4. Add the sugar syrup to the roasted gram flour mixture slowly, stirring continuously.

5. Mix well and keep stirring until the halwa thickens and starts to leave the sides of the pan.

6. Add cardamom powder and chopped nuts to the halwa and mix well.

7. Serve hot and garnish with more chopped nuts.

8.  add cardamom powder, chopped pistachios and almonds, continue to stir and mix well.

9. switch off the flame. the halwa will become thick as it cools down.Grease Aluminium tray with ghee.

10. Pour besan mixture on tray spread eventually On tray.

11. you can cut in square shape or diamond shape.

Your delicious Besan ka Halwa is now ready to be served! This sweet and nutty dessert is perfect for any special occasion or festival and is sure to be loved by all.

Gram floor/Besan Halwa

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Experience the Delightful Taste of Kaju Katli Burfi: A Sweet Treat for All Occasions

Kaju katli burfi is a delicious Indian sweet made with cashew nuts, sugar, and ghee. Here's how you can make it at home:

Ingredients for Kaju Katli Berfi:

Cashew nuts-300 gm

Sugar-150 gm

Ghee-4 tbsp
Elaichi powder-1/2 tsp

Silver vark (optional)

How to make Kaju Katli-

1. At first soaked cashew nuts in hot water for 1 hour then grind the cashew nuts in a blender until they become a fine powder.
2. In a non-stick pan, add sugar and water and heat it over medium flame.
3. Keep stirring until the sugar dissolves completely.
4. Once the sugar syrup starts to boil, reduce the flame and add the cashew powder to the pan.
5. Keep stirring until the mixture forms a soft dough and starts leaving the sides of the pan.
6. Add ghee and mix well.
7. Remove the mixture from the heat and transfer it onto a greased plate or tray.
8. Allow it to cool down a bit, and then knead the mixture with your hands to make a smooth dough.
9. Flatten the dough with a rolling pin, and then cut it into diamond shapes.
10. Garnish the kaju katli burfi with silver vark (optional).
11. Allow the burfi to cool completely and then serve.

Your delicious Kaju katli burfi is ready to be enjoyed!