Khaman Dhokla recipe

**Prep Time:** 20 minutes | **Cook Time:** 20 minutes | **Serves:** 4

## Ingredients

**For the batter:**

- 1 cup gram flour (besan)

- ¾ cup water

- 1 tbsp semolina (sooji), optional

- 1 tbsp green chili-ginger paste

- 2 tbsp sugar

- 1½ tbsp lemon juice

- 1 tsp salt

- ¼ tsp turmeric powder

- 1 tsp ENO fruit salt (or baking soda)

**For the tempering (tadka):**

- 2 tbsp oil

- 1 tsp mustard seeds

- 1 tsp sesame seeds

- 10 curry leaves

- 2 green chilies, slit

- 1 pinch asafoetida (hing)

- ½ cup water

- 1 tbsp sugar

- 2 tbsp fresh coriander, chopped

- 1 tbsp grated coconut (optional)

## Steps

**1. Make the batter**

Whisk together gram flour, semolina, water, chili-ginger paste, sugar, lemon juice, salt, and turmeric until smooth and lump-free. Consistency should be thick and pourable (like pancake batter).

**2. Rest the batter**

Let it sit for 15-20 minutes so the besan absorbs the liquid fully.

**3. Prep the steamer**

Grease a 7-8 inch steaming pan with oil. Bring water to a boil in your steamer or wide pot.

**4. Add leavening agent & steam**

Just before steaming, sprinkle ENO over the batter with a splash of water and gently fold once (don't overmix—the batter will puff up on its own). Pour into greased pan, place in steamer, cover, and steam on medium-high for 15 minutes.

**5. Check doneness**

Insert a toothpick—it should come out clean. Steam 2-3 more minutes if needed.

**6. Cool and cut**

Let cool for 5 minutes, then cut into squares or diamonds.

**7. Make the tempering**

Heat oil in a small pan. Add mustard seeds and let them splutter, then add sesame seeds, curry leaves, chilies, and asafoetida. Sauté for 30 seconds until fragrant.

**8. Make the syrup**

Add water and sugar to the tempering pan, simmer for 1 minute.

**9. Soak the dhokla**

Pour the hot tempering-syrup mixture evenly over cut pieces. Let soak a few minutes so they absorb the liquid and become soft and moist.

**10. Garnish and serve**

Top with fresh coriander and coconut. Serve warm or at room temperature with green chutney.

## Tips

- Don't skip the rest period—it makes the dhokla lighter and fluffier

- Add ENO only right before steaming (it loses potency once mixed in)

- For tangier dhokla, add an extra ½ tbsp lemon juice

- Leftovers keep 2-3 days refrigerated

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Way to make Spider-Man Biryani at Home

To create a Spider-Man Biryani, follow this unconventional recipe that adds a fun twist to the classic dish. This unique biryani is blue in color, reminiscent of Spider-Man's iconic suit. Here's how you can make it: 

Ingredients:

- 2 cups basmati rice

- 500 grams chicken (or your preferred protein) 

- 1 large onion, thinly sliced

- 2 tomatoes, chopped 

- 1 cup yogurt 

- 1 teaspoon ginger paste 

- 1 teaspoon garlic paste 

- 1 teaspoon red chili powder 

- 1/2 teaspoon turmeric powder 

- 1/2 teaspoon garam masala

- Salt, to taste 

- 2 tablespoons vegetable oil

- A pinch of saffron strands (optional)

- Butterfly pea flower extract (for the blue color) 

Instructions to create a Spider-Man Biryani: 

1.**Marinate the Chicken:**   

- In a bowl, mix the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, and salt.   

- Add the chicken pieces to the marinade and let them sit for at least 30 minutes. 

2. **Prepare the Rice:**  

 - Wash the basmati rice thoroughly and soak it in water for 30 minutes.  

- In a large pot, bring water to a boil. Add salt, bay leaves, and aromatic spices.  

- Add the soaked rice and partially cook it for about 5 minutes. Drain and set aside. 

3. **Layer the Biryani:**   

- In a heavy-bottomed pan, heat vegetable oil.   

- Add the sliced onions and sauté until golden brown.   

- Layer the marinated chicken at the bottom of the pan.   

- Add a layer of partially cooked rice on top of the chicken.  

 - Sprinkle saffron strands (if using) and drizzle some ghee.   

- Repeat the layers until all the rice and chicken are used up. 

4. **Create the Spider Web Effect:**   

- Mix the butterfly pea flower extract with a little water to create a blue liquid.   

- Drizzle the blue liquid over the top layer of rice in a spider web pattern.   

- Use a spoon to gently create web-like designs on the surface. 

5. **Cook the Biryani:**   

- Cover the pan with a tight-fitting lid.   

- Cook on low heat for about 20-25 minutes or until the chicken is tender and the rice is fully cooked.  

- Let it rest for 10 minutes before serving. 

6. **Serve:**  

 - Gently fluff the biryani with a fork.   

- Serve your Spider-Man Biryani hot, garnished with fried onions and fresh coriander leaves. Enjoy this whimsical and colorful biryani that pays homage to everyone's favorite superhero!

Beat the Heat with the Refreshing Twist of Aam Panna| आम पन्ने के ताजगी से भरपूर स्वाद से गर्मी को दूर करें!"

 Aam Panna is a popular Indian drink made with raw mangoes, sugar, and spices. It is a refreshing drink that is especially popular during the summer months in India. To make aam panna, raw mangoes are boiled until soft, then peeled and pureed. The puree is then mixed with sugar, salt, cumin powder, and black pepper. Some people also add mint leaves and/or roasted cumin seeds for extra flavor. The mixture is then diluted with water and served chilled. Aam panna is not only a delicious drink but is also believed to have some health benefits, such as helping to prevent heatstroke and aiding digestion.

Here is a recipe for aam panna:

Ingredients:

• 2 medium-sized raw mangoes
• 1/2 cup sugar
• 1 tsp roasted cumin powder
• 1/2 tsp black pepper powder
• 1/2 tsp salt
• 8-10 fresh mint leaves (optional)
• 4 cups water
• Ice cubes

Instructions:

1. Wash the mangoes and boil them in a pressure cooker or a pot until they are soft.
2. Remove the skin and extract the pulp from the mangoes. Discard the seed.
3. In a blender, blend the mango pulp until smooth.
4. Add sugar, roasted cumin powder, black pepper powder, and salt to the blender. Add fresh mint leaves if desired.
5. Blend everything together until it is a smooth mixture.
6. Pour the mixture into a pitcher and add water.
7. Stir well and adjust the sweetness and salt according to your taste.
8. Chill

8. the aam panna in the refrigerator for at least an hour.
9. Serve cold, garnished with mint leaves and ice cubes.

Enjoy your refreshing and delicious homemade aam panna!

"Beat the Heat with a Refreshing Cucumber Mint Refresher: The Perfect Summer Drink Recipe!"

Here, we will discuss about cucumber, mint and lime for a relaxing refreshing drink. You can  simply add  the fresh fruits, berries, vegetables and herbs to your water & enjoy the hint of flavor that they add or you can puree them into the water. This chilly cocktail cucumber mint refresher blends beautifully with every kind of warm weather...

This refresher is also ideal for those who suffer from fatigue and depression as it helps increase low level of serotonin. This refresher is also full of of vitamin K & Vitamin C which is perfect for bones and teeth as well as blood circulation.

Here is a simple recipe to prepare a refreshing cucumber mint refresher:

Ingredients for cucumber mint refresher:

• 1 large cucumber
• 1 handful of fresh mint leaves
• 2 tablespoons of honey or maple syrup
• Juice of 1 lemon
• 3 cups of water
• Ice cubes

Instructions:

1. Start by peeling and chopping the cucumber into small pieces.
2. Next, add the chopped cucumber, fresh mint leaves, honey or maple syrup, and lemon juice into a blender.
3. Pour in 3 cups of water and blend until the mixture is smooth and well-combined.
4. Strain the mixture through a fine-mesh strainer to remove any pulp or solids.
5. Pour the cucumber mint refresher into a large glass pitcher and add ice cubes to chill.
6. Stir well and taste to adjust sweetness and tanginess according to your preference.
7. Serve and enjoy your refreshing cucumber mint refresher.

You can also add a splash of soda water or sparkling water to add some fizz to your drink. This healthy and hydrating beverage is perfect for a hot summer day or as a refreshing post-workout drink.

A recipe for a vegan street-style omelette that doesn't use eggs

Sure, here's a recipe for a vegan street-style omelette that doesn't use eggs:

Ingredients:

• 1 cup chickpea flour (also known as besan)
• 1/2 cup water
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped bell pepper
• 1 green chili, finely chopped
• 1/4 teaspoon turmeric
• 1/4 teaspoon cumin powder
• Salt to taste
• 2 tablespoons vegetable oil

Try this Vegan Omelette without egg

Instructions to prepare Vegan Omelette without egg:

1. In a mixing bowl, combine chickpea flour, water, turmeric, cumin powder, and salt. Mix well until there are no lumps and the batter is smooth.

2. Add chopped onions, tomatoes, bell pepper, and green chili to the batter. Mix well.

3. Heat a non-stick skillet over medium heat. Add one tablespoon of vegetable oil and let it heat up.

4. Pour half of the batter onto the skillet and spread it evenly in a circular shape. Cook for 2-3 minutes until the bottom is golden brown.

5. Flip the omelette and cook for another 2-3 minutes until the other side is also golden brown.

6. Repeat with the remaining batter to make a second omelette.

7. Cut the omelettes into quarters and serve hot with ketchup or hot sauce.

This vegan street-style omelette is a great breakfast or brunch option that is high in protein and flavorful. You can customize the filling by adding your favorite vegetables or spices to make it your own. Enjoy!

Delicious and flavorful Indian dish made with minced chicken

Chicken keema is a delicious and flavorful Indian dish made with minced chicken, spices, and aromatics. Here's a recipe to prepare restaurant-style chicken keema at home:

Ingredients for chicken Keema:

• 500 grams minced chicken
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 bay leaf
• 2 onions, finely chopped
• 2 green chillies, chopped
• 1 tbsp ginger-garlic paste
• 2 tomatoes, finely chopped
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 cup peas
• 1/4 cup chopped coriander leaves
• one small ripe tomato
• ¾ tsp meat masala or masala powder (adjust to suit your taste)
• 8 mint/pudina leaves chopped or 1 •sprig curry leaves
• generous pinch of turmeric
• few coriander leaves for garnish
• Salt to taste

Instructions to make Chicken Keema at home

1. Heat oil in a pan and add cumin seeds and bay leaf. Let them crackle.

2. Add finely chopped onions and sauté until they turn translucent.

3. Add chopped green chillies and ginger-garlic paste. Sauté for a few minutes until the raw smell goes away.

4. Add chopped tomatoes and cook until they turn mushy.

5. Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt. Mix well and cook for 1-2 minutes.

6. Add minced chicken and mix well. Cook until the chicken is no longer pink.

7. Add peas and mix well. Cook for a few more minutes until the peas are cooked.

8. Garnish with chopped coriander leaves.

Your restaurant-style chicken keema is now ready to be served! Enjoy it with rice or naan for a delicious and satisfying meal.

Mouth watering Chicken keema

Green Tea: A Delicious Way to Boost Your Health and Well-being

Green tea is a popular beverage that has been consumed for centuries in Asian cultures. It's made from the leaves of the Camellia sinensis plant and is known for its many health benefits.Green tea is the healthiest beverage on the planet.It is loaded with antioxidants and nutrients that have powerful effects on the body.This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits. In this blog post, we'll explore some of the health benefits of green tea.

Here are 10 health benefits of green tea that have been confirmed in human research studies.

Rich in Antioxidants: Green tea is loaded with antioxidants called catechins, which help to protect the body from damage caused by free radicals. These antioxidants have been linked to a lower risk of chronic diseases like heart disease and cancer.
Boosts Brain Function: Green tea contains caffeine, which can help to improve brain function and alertness. It also contains an amino acid called L-theanine, which works synergistically with caffeine to enhance brain function and reduce anxiety.
Promotes Heart Health: Several studies have found that drinking green tea regularly can lower the risk of heart disease. This is thought to be due to the tea's ability to lower LDL cholesterol and triglyceride levels, as well as improve blood flow.
Supports Weight Loss: Green tea has been shown to boost metabolism and increase fat burning, making it an effective tool for weight loss. It also contains compounds called catechins that can help to reduce abdominal fat.
Lowers the Risk of Type 2 Diabetes: Studies have found that drinking green tea can lower the risk of developing type 2 diabetes. This is thought to be due to the tea's ability to improve insulin sensitivity and regulate blood sugar levels.
Supports Digestive Health: Green tea contains compounds called polyphenols that can help to reduce inflammation in the gut and support healthy digestion. It has also been shown to reduce the risk of developing digestive disorders like ulcerative colitis.
Incorporating green tea into your daily routine is an easy way to reap the many health benefits it offers. Whether you prefer it hot or iced, drinking green tea is a simple and delicious way to support your health and well-being.

May Reduce the Risk of Certain Cancers: Some studies have suggested that drinking green tea regularly may help to reduce the risk of certain types of cancer, including breast, prostate, and colorectal cancer. This is thought to be due to the tea's high antioxidant content and its ability to inhibit the growth of cancer cells.

Supports Dental Health: Green tea has been shown to have antibacterial properties that can help to reduce the risk of dental caries and gum disease. It may also help to freshen breath and reduce inflammation in the gums.

Boosts Immune Function: Green tea contains compounds called catechins, which have been shown to have immune-boosting properties. Drinking green tea regularly may help to strengthen the immune system and reduce the risk of infections.

Promotes Relaxation and Stress Relief: The L-theanine in green tea has been shown to promote relaxation and reduce stress levels. Drinking green tea regularly may help to promote a sense of calm and well-being.

Supports Skin Health: Green tea contains compounds called catechins that can help to protect the skin from UV damage and reduce the risk of skin cancer. It may also help to reduce inflammation and promote healthy, glowing skin.

May Improve Bone Health: Some studies have suggested that drinking green tea regularly may help to improve bone density and reduce the risk of osteoporosis. This is thought to be due to the tea's high antioxidant content and its ability to improve bone metabolism.

Overall, green tea is a nutritious and beneficial beverage that offers a wide range of health benefits. By incorporating green tea into your daily routine, you can support your overall health and well-being in a simple and delicious way.

Experience the Bold and Savory Flavors of Prawn/Shrimp Noodles: A Delicious Southeast Asian Dish You Must Try!

Prawn/shrimp noodles is a type of noodle dish that features succulent prawns or shrimp cooked in a flavorful broth with rice noodles, vegetables, and a variety of herbs and spices. This dish is popular in many Southeast Asian countries and can be found in different variations depending on the region. Some versions are spicy, while others are mild and savory.

To make prawn/shrimp noodles, you can start by preparing the broth. You can use a seafood broth or make your own by simmering prawn shells, onions, garlic, and other herbs and spices in water for about an hour.

Next, add the prawns or shrimp to the broth and cook until they turn pink and opaque. Remove them from the broth and set them aside.

Cook the rice noodles separately according to the package instructions, then add them to the broth along with vegetables such as bok choy, mushrooms, and bean sprouts. Add the prawns or shrimp back to the broth and let it simmer for a few more minutes until the vegetables are cooked through.

Season the broth with soy sauce, fish sauce, and other seasonings to taste. Serve the prawn/shrimp noodles hot, garnished with fresh herbs such as cilantro and green onions.

Overall, prawn/shrimp noodles is a delicious and healthy dish that's easy to make and full of bold and savory flavors.

Very tasty Prawn/shrimp Noodles ( Photo courtesy: ifbfreshcatch)

To make Prawn/Shrimp Noodles, you will need:

• 1 lb. of medium-sized prawns or shrimp, peeled and deveined
• 8 oz. of dried rice noodles
• 6 cups of seafood or chicken broth
• 1 tbsp. of vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, sliced
• 1 inch piece of ginger, sliced
• 2 stalks of lemongrass, smashed
• 1 red chili pepper, sliced
• 1 cup of sliced mushrooms
• 2 cups of chopped bok choy or other leafy greens
• 2 tbsp. of soy sauce
• 1 tbsp. of fish sauce
• 1 tsp. of sugar
• Salt and pepper, to taste
• Fresh cilantro, lime wedges, and sliced chili pepper for garnish

Instructions:

1. Soak the dried rice noodles in warm water for about 15 minutes or until they become soft and pliable.

2. Heat the vegetable oil in a large pot over medium-high heat. Add the garlic, onion, ginger, lemongrass, and chili pepper and sauté until fragrant.

3. Add the seafood or chicken broth to the pot and bring it to a boil.

4. Add the prawns or shrimp to the pot and cook for 2-3 minutes or until they turn pink and opaque. Remove the prawns or shrimp from the pot and set aside.

5. Add the sliced mushrooms and chopped bok choy to the pot and cook for 2-3 minutes or until they become tender.

6. Add the soy sauce, fish sauce, and sugar to the pot and stir well.

7. Season with salt and pepper to taste.

8. Drain the soaked rice noodles and add them to the pot. Cook for another minute or until the noodles are heated through.

9. Ladle the soup into bowls and garnish with the cooked prawns or shrimp, fresh cilantro, lime wedges, and sliced chili pepper.

Your delicious Prawn/Shrimp Noodles are now ready to be served. Enjoy this hearty and flavorful dish for a comforting and satisfying meal!