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Chicken Paratha roll

Ingredients for Chicken paratha roll :- For filling material:-500gmboneless chicken breast, cut into cubes1 tsp. garlic paste1/2 tsp. ginger paste1 tbsp. juice of half a lemon1 tsp. ground cumin powder (jeera powder)1/4 tsp. turmeric powder1/2 tsp. chilli powder1/2 tsp. salt2 tbsp. yogurt1 tbsp. tandoori masala1 tbsp. tomato paste puree1 tbsp. butterFor paratha:-
1 1/2 cup all-purpose flour(you can mix half all purpose and half atta if you like)2 tbsp. ghee or oil (a bit extra for rolling and cooking)1 tsp. saltwarm water or milk For chicken paratha roll:-Onion ringsTamarind chutney recipe  Mint chutneySauce Ketchup 
Methods for preparation of Chicken paratha roll To make chicken paratha roll follow the steps suggested below:-

A. For chicken filling:- 1.Mix the chicken with all the ingredients except for the butter or oil. Allow to marinate if possible for at least of 30 minutes (longer if possible, up to overnight is fine).

2.Heat half the butter or oil in the frying pan or tawa. Pu…
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Mughlai Chicken Pulaw

Ingredients for Mughlai Chicken Pulaw
Chicken-1kgmutton-minced-1/2 kgGhee-4 cupOnion paste-1/4 CupCurd-1/2 kgRice-1/2 kgKesar badam-4Tejpatta-1Dalchini-10Clove(laung)-10Elaichi-3Garlic-18 flacksBlack pepper-1Red chilli-1tspCoriander-1tspTurmeric-1/2tspCumin-1/2tsp

How to make mughlai chicken pulaw: 1.First of all grind garlic, ginger, chilli powder, coriander powder, turmeric & cumin powder to a fine paste. heat oil in pan and fry ground onion till brown. 3.Add half the whole spices  in a pan and then add chicken pieces and mince mutton. Fry it till brown. 4.Now add ground spices paste in it & fry it. 5. add 2 cup hot water and cook till chicken become tender. beat curd with kesar. And mix to chicken and cook it. 7.Remove from flame and set aside. 8.Heat oil in pan and fry tejpatta, half remaining whole spices and fry them. 9.add onions and fry till brown. mix rice and fry adding water and salt cook rice. 11.Spread a layer of rice in a dish and then sp…

Eggless cake recipe

How to make spongy eggless cake in pressure cooker: 1. first grease a 5.5 inch (diameter) and 2.75 inch (height) pan very well with some butter. keep aside. you can also use 6×6 inches square pan or a 5 inches round pan.
2. place a mixing bowl beneath a sieve. add 1 cup all purpose flour (maida) and ½ teaspoon baking powder in the seive. if using unsalted butter, then you can add a light pinch of salt in the flour.
3. sift once.
4. sprinkle 1 teaspoon vanilla extract or ½ teaspoon vanilla essence all over the flour. you can also add vanilla extract later after mixing the batter.
5. take a 5 to 6 litre pressure cooker. remove the gasket (rubber ring) from the lid. also remove the vent weight (whistle).
6. now place the cooker on a low flame on stove top. keep the flame lowest or sim.
7. also add 1 cup sea salt in the cooker. spread the sea salt evenly in the cooker.
8. in a pan, take ¼ cup salted butter (40 grams).

9. now add ½ cup condensed milk.
10. add 3 tablespoons sugar. i used o…

Egg curry

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin.

In my home since we have moderate levels of cholesterol, we have egg white omelets often tapping into the protein power of eggs and when we want to eat whole eggs, we choose this egg curry dish. The cooked yolk (yellow) slips out easily so I sometimes leave that aside and enjoy the white with the curry flavors......enjoy spicy egg curry to warm up any meal. Ingredients for egg curry:- 4 Eggs
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste

Fish Curry Recipe

This is imperative for fish lovers to know its importance in daily life. Fish  is loaded with many important nutrients, such as protein and vitamin D.It is also the world’s best source of omega-3 fatty acids, which are incredibly important for your body and brain development. Regular consumption of fish can reduce the risk of various diseases and disorders. 

With its tremendous benefits, fish is also a delicious and easy to prepare recipe. For this reason, it should be relatively easy to incorporate it into the diet. Eating fish 1-2 times per week is considered sufficient to reap the benefits.

If possible, choose wild-caught fish over farmed. Wild fish tends to have more omega-3s and is less likely to be contaminated with harmful pollutants.

Baby Corn Pakoras

Pakoras are usually served as a snack or appetiser. In Great Britain, pakoras are popular as a fast food snack, available in Indian and Pakistani restaurants. They are also often served with chai to guests arriving to attend Indian wedding ceremonies, and are usually complemented with tamarind chutney , brown sauce, or ketchup .
Baby corn Pakora Recipe or Baby corn fingers recipe or Baby corn fritters recipe or Baby corn Bhajji are same names for the deep fried baby corn.
Ingredients for baby corn pakora:-
Baby corn-10 in number
Ginger -1inch
Garlic -5
Corn flour -5tbsp
Green chillies -5
Coriander leaves -chopped
Salt-as per taste
Oil -for frying

How to make Hyderabadi Biryani - A fragrant biryani from the land of the Nizams.

The name of Hyderabad Biryani is sufficient itself to explain its significance. It is one of world famous dish from India, inherent to Hyderabad. The speciality of this Hyderabadi biryani are its subtlety of taste, erudition of method, flamboyance of style, coupled with flavours of spices and delicately combined with rice and chicken makes together mouth-watering delicious food.
How to make Hyderabadi chicken biryani/biriyaniHyderabadi chicekn biryani has two major ingredients – chicken and basmati rice. The rest is playing around with ingredients and spice mix to create this flavourful delight.

Ingredients for Hyderabadi Biryani RecipeMutton/chicken - 500 gramsBasmati rice 1 1/2 cupsBay leaves 2Green cardamoms 10Black peppercorns 25-30Cinnamon 3 inch sticksCaraway seeds (shahi jeera) 1/2 teaspoonCloves 10Fresh coriander leaves torn 2 tablespoonsFresh mint leaves torn 2 tablespoonsPure ghee 4 tablespoonsBlack cardamoms 2Saffron (kesar) mix in 1/4 cup milk a few strandsOil 1 tablespoon +…