How to make Iced Tea

Learn-How to make Iced tea

Regardless of where you are or what you're eating, there's nothing very like a reviving pitcher of frosted tea. Making iced or frosted tea is simple, and perpetually versatile: you can blend it light or solid, drink it unsweetened or sweetened. Once you have the fundamentals down, you can begin getting imaginative - simply take after the straightforward strides underneath.

1. The basics for iced tea

Pour warm water in cups and add teabags into it, leave it for three to five minutes. Take out the teabags, and sweeten to taste by including a little sugar. Blend in some ice cubes until softened, or utilize some frosty water. Include cut lemon for some citrus punch, and keep refrigerated.

Knowing the basics of how to brew iced tea means you can jazz your recipes up further…

2. Fruit iced tea

Convey somewhat tropical shading to your mix by including bits of new organic product like pineapple, peach, and kiwi to the frosted tea alongside a large portion of some sugar syrup. By leaving the organic product to absorb the tea for a couple of hours, you'll be left with a tart blend. Additionally, you can eat the marinated organic product at the base of your glass for a delicious reward.

3. Strawberry iced tea

For a mid year refresher, attempt this strawberry frosted tea formula:

•  While your unique frosted tea is yet hot, pour in 1/6 – 1/3 glass superfine or powdered sugar and blend through. 
•  Add 1/8 – 1/4 glass lemon juice, offsetting the mix of lemon and sugar to taste. 
•  Puree a half quart of crisp strawberries and strainer them to expel the strawberry seeds. 
•  Once the tea is cool, include the strawberry puree and place in the ice chest for 30 minutes

Now put your idea to make different type of tea varieties.

(Source: http://www.liptontea.com/article/detail/973879/learn-how-to-make-iced-tea ) 

Special Namakpare Recipe

Special Namakpara

Namak Pare or Namakpara is a delicious salty snack enjoyed with tea or coffee. As we know, Namakpara is also a popular “snacks” that most of us like to be placed along with the tea. Good thing about namakpare is that it, afetr its preparation, you can store it for 2 -3 weeks.

Introduction

Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.

Holi Special Namakpara

Ingredients

• ·       1 cup maida (flour)
• ·       luke warm water
• ·       2 tbsp beaten curd, 3 tblsp ghee
• ·       1tsp Ajwain
• ·       3/4 tsp Salt or to taste
• ·       Oil for deep frying

Note: The ingredients given above is for 1 cup maida, use the other ingredients in proportion accordingly. 

Steps by step guide to cook Namak para

1.    Sieve Maida in a pan.

2.    Add salt , carom seeds, kalonji and melted ghee and mix well.

3.    Make soft dough/ breadcrumbs by adding water little by little at a time.

4.    In a separate bowl combine beaten curd with water. With this mixture knead a tight dough out of the flour salt mixture.

5.    Cover it with a lid and set aside for 20 mins.

6.    Now knead the dough once again for 1-2 mins .

7.    Make balls of the dough and roll them into a ¼" thick flat bread of the size of a medium pizza and cut it into a diamond shape using a knife

8.    Heat the oil in the pan for frying the Namak Pare.

9.    Once the oil is medium hot, fry the Namak Pare till it is golden brown. You need to keep turning them so that both the sides are fried evenly.

10. Drain them in a tissue paper and once cold , store them in an air tight container.

              Next step, Enjoy the taste on this Holi with your loving ones. Try here our other selected Holi Special Recipes especially for this Holi. 

                                                    Best Wishes.