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Showing posts from March, 2017

Traditional Roast Chicken

Ingredients for Traditional Roast Chicken1 kg Chicken25 gm butter 1 garlic 3 tbsp roasted walnuts 1 tbsp chopped parsley1 tbs salt and pepper1 lemon 2  tbsp oil1 tbsp cornflour2 tbs water          How to make Traditional Roast Chicken Mix a tablespoon of the butter with the garlic, walnuts and parsley in a small bowl. Season well with salt and pepper. Loosen the skin from the breast of the chicken without breaking it. Spread the butter mixture evenly between the skin and breast meat. Place the lime quarters inside the body cavity. Pour the oil into a roasting pan. Transfer the chicken to the pan and dot the skin with the remaining butter. Roast in a preheated oven, for 1 hour, basting occasionally, until the chicken is tender and the juices run clear when a skewer is inserted into the thickest part of the meat. Lift out the chicken and place on a serving platter to a rest for 10 minutes. Blend the cornflour with the water, then stir into the juices in the pan. Stir oven low heat unt…

Murg Missi Roti Recipe

Missi roti is a healthy recipe particular popular in Punjab and Rajasthan. It is a combination of wheat flour and gram flour, blended with seasoned spices. It is almost similar to normal paratha except the addition of spices. Missi roti is just counterpart of paratha, which is very common recipes in breakfast in India. Missi roti has been categorised as veg-recipe as well as non-veg. recipe, depending on the blending ingredients are used. In this article, minced chicken has been used as an external modifier. Hence, it is called as murg missi roti or murgh missi roti or chicken missi roti
Ingredients for Chicken Missi Roti/Murg Missi Roti:-Chicken minced -1 1/2  cupFlour -1 cupGram flour -1 cupSalt- to tasteTurmeric powder- 1 teaspoonChat masala- 1 teaspoonAnardana powder- 1 tablespoonOnion- finely chopped 1Green Chili Chopped- 4Green coriander chopped- 2 tablespoons freshEgg- 1Oil- 1 tablespoonHOW TO MAKE MURG/CHICKEN MISSI ROTI:-- Add flour, gram flour, salt, turmeric powder, chat…

Try Delicious Egg Chat Recipe

Egg has been always favorites for many vegetarian and non-vegetarian food lovers. That's why it is available in every household and present in almost all fridges. We always eat boiled egg, omelette,๐Ÿณ egg whisk and egg curry, but have you ever tried the egg, as a ingredients for delicious chaT. Yes, check this recipe to make egg chat recipe.   Since, egg is a good source of protein, it is routinely used in lunch, dinners and you can also have it as a snacks or as a side dish, at breakfast, at tea time or for parties. So, let's, learn how to make delicious and yummy egg chat๐Ÿด with very simple steps.  Ingredients for egg chat:-2 boiled eggsTomato chopped1 teaspoon tomato sauce1 teaspoon chili sauce 1 teaspoon lemon juice 1 teaspoon roast cumin 1 green chili, finely chopped 1 onion, finely chopped 2 teaspoons green coriander, finely Chopped.
How to make egg chaaT:-.Mix chopped onions, green chillies, tomato catchers, chili sauce and salt in a pot.Now cut boiled eggs into four p…

Royal Murgh Musallam

The term Murgh Musallam, may be strange term and  many of us may not be familiar. Actually, Murgh means Chicken, Musallam stands for Whole. Hence, Murgh Musallam often refers as "Whole Chicken". It was a very popular dish in royal court of Nawabs of Awadh ( Present day-Lucknow) and in Delhi Sultanate. It is a masala roasted chicken, blended with dry fruits will provides splendid automatic royal taste. 
Ingredients for Murgh Musallam1 kg chicken (whole)4 green chillies20 flakes garlic20 gms ginger1 teaspoon garam masala powder5 teaspoon salt1 teaspoon turmeric powder1 cup beaten curd2 teaspoon red chilli powder12 cloves2 sticks cinnamon16 almonds1 teaspoon cumin seeds2 tablespoon coriander seeds1 cup oil3 onions3 tomatoes blanched and pureed2 tablespoon coriander leaves chopped  How to make Murgh Musallam 1. Prick chicken pieces all over with a fork
2. Grind together chillies, 12 garlic flakes and ginger into a paste. Mix chicken well with ground paste, garam masala powder, s…

White Chicken Recipe

The very first question is, what is white chicken and dark chicken? The main reason for the difference of white and red colour of meat is the myoglobin-a oxygen carrying protein, that transports oxygen. The myoglobin is a chemical that causes the meat to appear darker in colour. Hence, those muscles that are require more oxygen and, therefore, have more myoglobin. The more myoglobin a muscle receives, the darker the meat will be when cooked. In USA, people do not prefer dark meat because it contains myoglobin and saturated fat. As they believe it is responsible for obesity.
Hence, there is little nutritional difference between these two types of meat. 
Difference between White and dark chicken is as follows:-
White Chicken meat- refers to the breast and wings. Dark Chicken meat- the legs and thighs. Ingredients for White Chicken1 kg White Chicken pieces10 gms ginger15 flakes garlic10 Whole red chillies1 teaspoon cumin seeds1 cup cashew nuts1 cup water1/2 cup oil200 gms onions4 teaspoon s…

How to make Iced Tea

Learn-How to make Iced tea Regardless of where you are or what you're eating, there's nothing very like a reviving pitcher of frosted tea. Making iced or frosted tea is simple, and perpetually versatile: you can blend it light or solid, drink it unsweetened or sweetened. Once you have the fundamentals down, you can begin getting imaginative - simply take after the straightforward strides underneath.
1. The basics for iced tea Pour warm water in cups and add teabags into it, leave it for three to five minutes. Take out the teabags, and sweeten to taste by including a little sugar. Blend in some ice cubes until softened, or utilize some frosty water. Include cut lemon for some citrus punch, and keep refrigerated.
Knowing the basics of how to brew iced tea means you can jazz your recipes up further…
2. Fruit iced tea Convey somewhat tropical shading to your mix by including bits of new organic product like pineapple, peach, and kiwi to the frosted tea alongside a large portion of s…

Garlic Chicken recipe with curd

Ingredients for Garlic Chicken170 grams Chicken boneless Butter  For marination: 15 grams cheese cubes 15 grams chopped garlic 5 grams ginger glue 2 grams chopped coriander leaves 7 green chillies 18 grams new cream 40 grams curd 10 grams cashew nuts 2 teaspoon salt 1/2 teaspoon dark salt 1/2 teaspoon Cardamom 5 ml oil 
How to make garlic chicken:-For that, take a large bowl, add boneless chicken and marinate with curd. Add ginger, garlic paste, cashew nuts paste, green chilli paste, chopped coriander leaves. Add salt to taste. Mix them all together . Now add black salt, cumin powder, cardamom powder and cream. Now apply these ingredients and paste to chicken, and keep aside. Keep the chicken pieces coated with paste for about 30 minutes . After this, grease the chicken pieces with butter. Now, grill it in charcoal tandoor for about 8-10 minutes. Your Garlic Chicken with curd is ready to serve.

Hyderabadi fish fry

I have many varieties of fish recipes in my blog. Fish recipes are very simple and easy to cook for bachelors and singles. Everyone can try this simple and easy recipe.

Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind. See below ๐Ÿ‘‡

Some of health benefits of fish are as follows:-Omega-3 fatty acid present in the fish helps to maintain cardiovascular health, by playing a role in the regulation of blood clotting. It is important for prenatal and postnatal neurological development; reduce tissue inflammation and ease the symptoms of rheumatoid arthritis;play a beneficial role in cardiac arrhythmia (irregular heartbeat), reducing depression and halting mental decline in older people. Ingredients for Hyderabadi fish fry:-Fish slices-250gmGarlic paste-1tspOnion-1Poppy seeds-1tspTurmeric powder-a pinchCoriander powder-1 tspChili powder-1 1/2 tspBesan-1 tspOil-2 tspsalt-as per tastepowder
How to make …

Chicken Paratha roll

Ingredients for Chicken paratha roll :- For filling material:-500gmboneless chicken breast, cut into cubes1 tsp. garlic paste1/2 tsp. ginger paste1 tbsp. juice of half a lemon1 tsp. ground cumin powder (jeera powder)1/4 tsp. turmeric powder1/2 tsp. chilli powder1/2 tsp. salt2 tbsp. yogurt1 tbsp. tandoori masala1 tbsp. tomato paste puree1 tbsp. butterFor paratha:-
1 1/2 cup all-purpose flour(you can mix half all purpose and half atta if you like)2 tbsp. ghee or oil (a bit extra for rolling and cooking)1 tsp. saltwarm water or milk For chicken paratha roll:-Onion ringsTamarind chutney recipe  Mint chutneySauce Ketchup 
Methods for preparation of Chicken paratha roll To make chicken paratha roll follow the steps suggested below:-

A. For chicken filling:- 1.Mix the chicken with all the ingredients except for the butter or oil. Allow to marinate if possible for at least of 30 minutes (longer if possible, up to overnight is fine).

2.Heat half the butter or oil in the frying pan or tawa. Pu…

Mughlai Chicken Pulaw

Ingredients for Mughlai Chicken Pulaw
Chicken-1kgmutton-minced-1/2 kgGhee-4 cupOnion paste-1/4 CupCurd-1/2 kgRice-1/2 kgKesar badam-4Tejpatta-1Dalchini-10Clove(laung)-10Elaichi-3Garlic-18 flacksBlack pepper-1Red chilli-1tspCoriander-1tspTurmeric-1/2tspCumin-1/2tsp

How to make mughlai chicken pulaw: 1.First of all grind garlic, ginger, chilli powder, coriander powder, turmeric & cumin powder to a fine paste. heat oil in pan and fry ground onion till brown. 3.Add half the whole spices  in a pan and then add chicken pieces and mince mutton. Fry it till brown. 4.Now add ground spices paste in it & fry it. 5. add 2 cup hot water and cook till chicken become tender. beat curd with kesar. And mix to chicken and cook it. 7.Remove from flame and set aside. 8.Heat oil in pan and fry tejpatta, half remaining whole spices and fry them. 9.add onions and fry till brown. mix rice and fry adding water and salt cook rice. 11.Spread a layer of rice in a dish and then sp…

Eggless cake recipe

How to make spongy eggless cake in pressure cooker: 1. first grease a 5.5 inch (diameter) and 2.75 inch (height) pan very well with some butter. keep aside. you can also use 6×6 inches square pan or a 5 inches round pan.
2. place a mixing bowl beneath a sieve. add 1 cup all purpose flour (maida) and ½ teaspoon baking powder in the seive. if using unsalted butter, then you can add a light pinch of salt in the flour.
3. sift once.
4. sprinkle 1 teaspoon vanilla extract or ½ teaspoon vanilla essence all over the flour. you can also add vanilla extract later after mixing the batter.
5. take a 5 to 6 litre pressure cooker. remove the gasket (rubber ring) from the lid. also remove the vent weight (whistle).
6. now place the cooker on a low flame on stove top. keep the flame lowest or sim.
7. also add 1 cup sea salt in the cooker. spread the sea salt evenly in the cooker.
8. in a pan, take ¼ cup salted butter (40 grams).

9. now add ½ cup condensed milk.
10. add 3 tablespoons sugar. i used o…

Egg curry

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin.

In my home since we have moderate levels of cholesterol, we have egg white omelets often tapping into the protein power of eggs and when we want to eat whole eggs, we choose this egg curry dish. The cooked yolk (yellow) slips out easily so I sometimes leave that aside and enjoy the white with the curry flavors......enjoy spicy egg curry to warm up any meal. Ingredients for egg curry:- 4 Eggs
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste

Fish Curry Recipe

This is imperative for fish lovers to know its importance in daily life. Fish  is loaded with many important nutrients, such as protein and vitamin D.It is also the world’s best source of omega-3 fatty acids, which are incredibly important for your body and brain development. Regular consumption of fish can reduce the risk of various diseases and disorders. 

With its tremendous benefits, fish is also a delicious and easy to prepare recipe. For this reason, it should be relatively easy to incorporate it into the diet. Eating fish 1-2 times per week is considered sufficient to reap the benefits.

If possible, choose wild-caught fish over farmed. Wild fish tends to have more omega-3s and is less likely to be contaminated with harmful pollutants.

Baby Corn Pakoda Recipe

Baby corn is a yellow coloured cereal grain taken from mature corn (maize). It is abundantly harvested in asia. Besides its tasty, crunchy taste, sweet baby corn provides valuable nutrients, which is required for human health. It is extremely low in fat and high in potassium and folic acid.  It has amazing health benefits. Many people are unaware about sweet baby corn.

Importance of baby corn for human health It stimulate digestion and helps losing weight-It contain high amount of fiber, both soluble and insoluble. The later can helps to stimulate digestion, which in turn useful for weight loss. It help balance blood glucoseIt help early development of a fetus.To prevent cancerTo promote healthy visionTo promote cardiovascular healthTo prevent nausea and vomiting in pregnancies Try our baby corn pakoda recipePakoras or pakoda are usually served as a snack or appetiser. In Great Britain, pakodas are popular as a fast food snack, available in Indian and other asian restaurants. They are a…

How to make Hyderabadi Biryani - A fragrant biryani from the land of the Nizams.

The name of Hyderabad Biryani is sufficient itself to explain its significance. It is one of world famous dish from India, inherent to Hyderabad. The speciality of this Hyderabadi biryani are its subtlety of taste, erudition of method, flamboyance of style, coupled with flavours of spices and delicately combined with rice and chicken makes together mouth-watering delicious food.
How to make Hyderabadi chicken biryani/biriyaniHyderabadi chicekn biryani has two major ingredients – chicken and basmati rice. The rest is playing around with ingredients and spice mix to create this flavourful delight.

Ingredients for Hyderabadi Biryani RecipeMutton/chicken - 500 grams Basmati rice 1 1/2 cups Bay leaves 2 Green cardamoms 10 Black peppercorns 25-30 Cinnamon 3 inch sticks Caraway seeds (shahi jeera) 1/2 teaspoon Cloves 10 Fresh coriander leaves torn 2 tablespoons Fresh mint leaves torn 2 tablespoons Pure ghee 4 tablespoons Black cardamoms 2 Saffron (kesar) mix in 1/4 cup milk a few strands Oil 1 tablespoon +…

Gajar ka achar /Carrot pickel

Pickles have always been a part and parcel of our lives. The simultaneous amalgamation of sweet, spice and sour flavours on one's palate is every Indian foodie's delight. Pickles are made with oil, salt and sugar content along with other hot spices.The most common South Asian-style pickles are made from mango and
lime . Others include cauliflower, carrot,
radish , tomato , onion , pumpkin, palm heart , lotus stem, rose petals, ginger ,
amla , garlic, green or red chili peppers , kohlrabi , cordia, kerda , purple yam , karonda , bitter gourd, jackfruit ,
mushroom , eggplant , cucumber , turnip and lapsi . In some regions cabbage is pickled with chilies and other spices, similar in style and taste to kimchi .
A wide variety of spices may be used during the pickling process, such as
asafoetida , red chili powder, turmeric , and fenugreek .
Homemade pickles are prepared in the summer and are matured by exposing to sunlight for up to two weeks.  The pickle is kept covered with musl…


Chutneys come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavor. In the olden days, fresh chutneys were ground on a stone called the ammikkal. But now days, it is prepared in electric blenders. The wet paste is later seasoned. Chutneys are a vital combination to most of the South Indian tiffins like the Idli, Dosa, Upma, Pesarattu etc.Fresh Chutneys can be prepared from Coriander, Mint or Pudina, Tamarind or Imli, Coconut, Onion, Tomato, Red chilli, Green Chilli, Peanut, Ginger etc. Other spices most commonly added to prepare the chutney are fenugreek, corinader, cumin and asafoetedia,.

Tomato chutney is one such variety inspired from the south indian cuisine.. .....
Ingredients :- •Chopped tomatoes - 8 no.
•Chopped garlic - 6 clove.
 •Chopped green chilies - 3 no.
• Cashew nuts - 1 tablespoon.
•Chopped ginger - 1 tea spoon.
• Urad dal - 1 tea spoon.
•Mustard seeds - tea spoon.
• Hing - pinch.
• Cumin seeds…


This jal jeera drink is very easy to make and you will get addicted to this summer cooler. Try out this easy jal jeera drink at home with easy available ingredients at home.Jaljeera, a refreshing and natural drink, can help to fight intestinal gas and poor digestion, says an expert . * Good for digestion: Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves from intestinal gas and rehydrates the body. * Prevents anaemia: Cumin content helps in preventing and treating anaemia as it is the excellent source of iron. It even improves immunity and keeps your body cool.
* Remedy for gastrointestinal upset: With ginger content, it treats any feeling of nausea and giddiness. It even helps in treatment of abdominal cramps, vomiting, menstrual cramps, arthritis, intestinal gas and several other disorders.
* Improves vitamin C deficiency: As it has dry mango or ‘amchoor’ powder, which is high in vitamin C, helps to improve immunity and keeps scurvy at bay.

Benefits of Eating Dinner before 7pm

It's well known that eating late in the night affects a person's metabolism, but now a study has found that it impacts overnight blood pressure & raises risk of heart attack, setting the dinner deadline at 7pm. The research, which examined more than 700 people, warns against late-night dining and points out the possible implications.
Why you should Eat early?  Eating late night puts people at danger of heart attacks & strokes, warn experts.
Adults should ideally eat before 7 PM
Early dinner gives the body time to wind down & rest
Dinner within 2 hours of going to bed keeps the body on high alert & blood pressure doesn't fall properly overnight
Eating late can do more damage to the heart than having a diet with high in salt

What the studies say about early eatingCardiologists at a Turkish University studied over 700 men & women with high blood pressure to establish the effect eating times and consistency of diet had on their healthEating later than 7 PM was …

Punjabi kadhi

Kadhi is a popular yogurt based dish.Kadhi is part of almost all cuisines in India and yet every cuisine has a different preparation for this humble dish. There is not much similarity between a Gujarati Kadhi, Sindhi Kadhi, Rajasthani Kadhi, Bohri Kadhi or a UP Kadhi except that all are yoghurt based (except sindhi kadhi which has a tamarind base) and it may or may not have pakodi (gram flour dumplings, and those too vary from one cuisine to another) and other veggies.
Here I am telling about paunjabi kadhi recipe which is made up of sour curd and onion pakodas....
For making kadhi , I have used homemade yogurt. The yogurt or curd has to be sour, otherwise kadhi won’t taste that good. To make yogurt sour, Remove the required amount from the fridge and let it stand at room temperature for 3-4 hours.

Ingredients for Punjabi Kadhi :- Ingredients for Punjabi  kadhi mixture: 1.5 cups full fat sour curd or khatta dahi or yogurt or 375 gram sour curd 3 cups water or add as required ½ teaspo…

Mouth watering Holi Special Recipes

Holi is a Hindu spring festival in India and Nepal, also known as the "festival of colours" or the "festival of love". The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships, and is also celebrated as a thanksgiving for a good harvest.  It is celebrated every year in the month of Falgun (March) by the people of Hindu religion. It is celebrated with great joy and enthusiasm as it brings feeling of love and closeness among people. Colourful colours are spread out by the people over each other. At this day people meet each other, handshake, hug and apply abeer on the forehead to each other followed by delicious Holi special recipes.
It is truth that any festival is incomplete without grand feast and scrumptious recipes. As Holi is one of the most popular festivals in the country, Holi is also celebrated along with several in…

Special Namakpare Recipe

Special NamakparaNamak Pare or Namakpara is a delicious salty snack enjoyed with tea or coffee. As we know, Namakpara is also a popular “snacks” that most of us like to be placed along with the tea. Good thing about namakpare is that it, afetr its preparation, you can store it for 2 -3 weeks.
IntroductionNamak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook. Holi Special Namakpara Ingredients ·1 cup maida (flour)·luke warm water·2 tbsp beaten curd, 3 tblsp ghee·1tsp Ajwain·3/4 tsp Salt or to taste·Oil for deep frying
Note: The ingredients given above is for 1 cup maida, use the other ingredients in proportion accordingly. 
Steps by step guide to cook Namak para1.Sieve Maida in a pan. 2.Add salt , carom seeds, kalonji and melted ghee and mix well. 3.Make soft dough/ breadcrumbs by adding water little by little at a time…

Sweet rice(zarda)

Ingredients :- Basmati rice-1 cup Milk-1 cup Cardamom-4 Salt a pinch Sugar-1&1/2 cups (alter to one's taste) Ghee - 2 tbsp Food color(red)- a pinch Cashewnuts-10 Grated coconut
How to make sweet rice:- 1.Soak rice for an hour. Cook with milk, salt and little water (if necessary).  2.In a sauce pan, make sugar syrup with little water.  3.To this add the cooked rice, color, 1 tbsp ghee, cardamom and stir for 10 minutes in low flame till all water is absorbed. 4. Fry cashew nuts and coconut in 1 tbsp ghee to a golden color and add to the rice mixture. 5.sweet n tasty rice is ready to serve.


Ingredients:-  Almonds - 1/3 cup  Cashew nuts - 2 tbsps  Poppy seeds - 1 tbsp (khus Khus) Melon seeds - 2 tbsp (magaz)  Fennel seeds - 1/2 tsps (saunf/sompu)  Green Cardamom - 5 (elaichi)  Black peppercorns - 3/4 tsp (kali mirch/miriyalu)  Sugar - 8 tbsps (adjust according to taste) Milk - 1 1/2 lts  Water - 3/4 cup  Rose essence - 1/2 tsp OR Dried rose petals (1 tsp)  Saffron - few strands (kesar/kumkum puvvu) Pistachios - fistful, crushed 
How to make thandai:- 1. Soak almonds in water for 2 hours. Soak melon seeds in water for 2 hours, Soak poppy seeds in water for 2 hours.   2.Boil milk, add sugar and allow to dissolve. 3.Once the sugar is dissolved, turn off heat and allow to cool. While milk is boiling, peel almonds and place in a bowl.  4. To this bowl, add the drained melon seeds, drained poppy seeds, cashew nuts, fennel seeds, pepper corns and green cacardamom. 5.Grind all these ingredients to a paste. Add 1/4 cup of water and grind further to a smooth paste.  6.Add the grou…