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Kaju katli burfi is a delicious Indian sweet made with cashew nuts, sugar, and ghee. Here's how you can make it at home: Ingredients for Kaju Katli Berfi: Cashew nuts-300 gm Sugar-150 gm Ghee-4 tbsp Elaichi powder-1/2 tsp Silver vark (optional) How to make Kaju Katli- At first soaked cashew nuts in hot water for 1 hour then grind the cashew nuts in a blender until they become a fine powder. In a non-stick pan, add sugar and water and heat it over medium flame. Keep stirring until the sugar dissolves completely. Once the sugar syrup starts to boil, reduce the flame and add the cashew powder to the pan. Keep stirring until the mixture forms a soft dough and starts leaving the sides of the pan. Add ghee and mix well. Remove the mixture from the heat and transfer it onto a greased plate or tray. Allow it to cool down a bit, and then knead the mixture with your hands to make a smooth dough. Flatten the dough with a rolling pin, and then cut it into diamond shapes. Garnish ...

Gujiya is a tasty sweet recipe which is often prepared during occasions like Diwali, Holi, and other popular Indian festivals. There are various ways of making this popular dessert.  In this recipe of gujiya, I have used a filling of khoya and coconut, sooji, dry fruits and many others. In Gujrat, it is called as ghughra, in Maharashtra, they are called as karanji.. Ingredients for gujiya:- 1 cup Maida 1 tablespoon Sooji (Semolina) 1/2 teaspoon Baking soda 1 tablespoon Unsalted butter or Ghee A pinch of Salt 1- 2 tablespoon Milk GUJIYA MIXTURE INGREDIENTS 1/4 cup Dessicated Coconut 1 cup Crumbled Khoya/Mawa 1/4 cup Superfine Sugar 2 tablespoon Milk 10-12 pieces of Raisins 12-15 pieces of Almonds 12-15 pieces of Pistachios 2 tablespoon of Cashew pieces 2 teaspoon Green Cardamom powder 1 teaspoon Saffron strands SUGAR SYRUP - OPTIONAL 1/2 cup Sugar 4 tablespoon Water 1/4 -1/2 teaspoon Green Cardamom powder 1 teaspoon Rose water Few piec...

How to make spongy eggless cake in pressure cooker: 1. first grease a 5.5 inch (diameter) and 2.75 inch (height) pan very well with some butter. keep aside. you can also use 6×6 inches square pan or a 5 inches round pan. 2. place a mixing bowl beneath a sieve. add 1 cup all purpose flour (maida) and ½ teaspoon baking powder in the seive. if using unsalted butter, then you can add a light pinch of salt in the flour. 3. sift once. 4. sprinkle 1 teaspoon vanilla extract or ½ teaspoon vanilla essence all over the flour. you can also add vanilla extract later after mixing the batter. 5. take a 5 to 6 litre pressure cooker. remove the gasket (rubber ring) from the lid. also remove the vent weight (whistle). 6. now place the cooker on a low flame on stove top. keep the flame lowest or sim. 7. also add 1 cup sea salt in the cooker. spread the sea salt evenly in the cooker. 8. in a pan, take ¼ cup salted butter (40 grams). 9. now add ½ cup condensed milk. 10. add 3 ta...

Apple muffins are Delicious Dessert.it is loved by everyone.kids also loves this type of dessert .Apple Muffins are super easy to make..apple muffins are full of 🍎apple flavour.You also love this simple apple muffins recipe....so let's try this Diwali...  Ingredients :- Maida- 2cups Baking powder -2tsp Sugar-1/2cup Cinnamon powder -1/4tsp nutmeg powder -1/4tsp  Salt-1/4 tsp Milk -1cup Egg-1 Oil/butter-1/4 cup Apple-1cup (peeled, chopped) How to make apple muffins :- 1.preheat oven to 400 degrees F°. 2.Grease 12 cup muffins tin Or use paper liners. 3.Combine all the dry ingredients by food processor or wire whisk. 4.In another bowl combine wet ingredients. 5.Add chopped apple and wet ingredients to dry ingredients. 6.Stir only untill moistened. 7.Spoon into prepared muffin tin's. 8.Bake for 20 minutes. Apple muffins is ready to serve......

Ingredients- ½ Cup of besan (gram) flour ¼ Cup of sugar or per your taste ¾ Cup of water ¼ Teaspoon crushed cardamom seeds 2 Tablespoons of melted ghee 1 Tablespoons thin sliced almonds 1 Tablespoons thin sliced pista Gram floor/Besan Halwa How to make besan ka halwa: 1. Firstly heat 1.5 cups of milk in a thick bottomed pan till it comes to a boil. 2. at the same time, when you keep the milk for boiling, on another stove top keep a thick bottomed pan. add ¼ cup of ghee in it. 3. once the ghee melts, then lower the flame. 4. add 1 cup of gram flour (besan) and mix very well with the ghee. 5. keep on stirring continuously so that the besan is evenly roasted. 6. mix and stir well for 14 to 15 mins on low heat, till the besan leaves a nutty aroma. 7. soon the gram four will start releasing ghee. 8. by now the milk must have also got boiled. in case the milk gets boiled earlier, before the besan gets roasted, then switch off the flame and cover the milk pan. the ...

Ingredients: 1 medium size bottle gourd (lauki) 1 tablespoon butter or ghee 5 cups milk 1/2 cup sugar 1/2 teaspoon coarsely ground cardamom powder How to make lauki kheer: 1. Lightly peel the bottle gourd leaving shades of light green. 2. Cut it half length wise and take out the seeds from center of the bottle gourd. 3. Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should be about 3 cups . 4. Heat butter in frying pan on medium high heat as it melts add the shredded bottle gourd and stir-fry for about 4 minutes. 5. Turn off the heat and transfer the stir-fry bottle gourd in to the bowl. 6. Boil the milk in wide frying pan on medium high heat. Cook until the milk is reduced to about four cups. Stir often to ensure the milk does not burn in the bottom of the pan. 7. Add the stir-fry bottle gourd to the milk and cook for another 10 minutes until the milk is creamy again make sure you stir the kheer often to ensure the...

Kalakand is an delicious milk based Indian dessert, made out of solidified, sweetened milk and paneer. Kalakand is flavors with cardamon gives a excellent taste. Ingredients: Citric acid-1/2 tsp Milk-1/2 cup Sugar-1/2 cup Almonds(chopped)-1/2 cup Water -1/2 cup How to make Kalakand: *Dissolve citric acid in water. *Boil 1 litre of milk in a pan. Add citric acid solution as it comes to boil. *Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down. *Now put the remaining milk to boil. *Add cheena and boil till it turns thick *Now add sugar and cook till the mixture turns lumpy. *Spread it over a greased plate, allow to cool and sprinkle chopped nuts. Once set, cut it into square pieces and serve.

How to make phirni in just 3 step - Ingredients- 1 tin - Sweetened Condensed Milk 3 cups (450 ml) - Milk 100 gm - Rice 1 tsp - Elaichi (Cardamom) Powder few - Rose Petals 1 tsp - Rose Water How to make- Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste. . Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add Sweetened Condensed Milk and remove from fire. . Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.

This light, creamy and sweet phirni is actually a chilled rice pudding flavored dish added with with rose water, makes it very tasty and mouth watering taste and excellent accompaniment for a hot summer day or after a spicy meal. How to make phirni in just 3 step - Phirni/chilled rice pudding  ( Image courtesy: milkmaid ) Ingredients for Phirni- 1 tin - Sweetened Condensed Milk 3 cups (450 ml) - Milk 100 gm - Rice 1 tsp - Elaichi (Cardamom) Powder few - Rose Petals 1 tsp - Rose Water How to make a Chilled Rice Pudding/Phirni Soak rice in water for 30 minutes to 50 minutes. Drain water and grind to a fine paste.  Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom.  Bring to a boil. Cook for 5 to 8 minutes.  Add Sweetened Condensed Milk and remove from fire.  Add elaichi (Cardamom) powder and rose water.  Leave to cool by setting it into a refrigerator.  Serve garnis...