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Prawn/shrimp noodles is a type of noodle dish that features succulent prawns or shrimp cooked in a flavorful broth with rice noodles, vegetables, and a variety of herbs and spices. This dish is popular in many Southeast Asian countries and can be found in different variations depending on the region. Some versions are spicy, while others are mild and savory. To make prawn/shrimp noodles, you can start by preparing the broth. You can use a seafood broth or make your own by simmering prawn shells, onions, garlic, and other herbs and spices in water for about an hour. Next, add the prawns or shrimp to the broth and cook until they turn pink and opaque. Remove them from the broth and set them aside. Cook the rice noodles separately according to the package instructions, then add them to the broth along with vegetables such as bok choy, mushrooms, and bean sprouts. Add the prawns or shrimp back to the broth and let it simmer for a few more minutes until the vegetables are cooked through. Se...

Spicy prawn noodle is a flavorful and aromatic dish that is popular in many Southeast Asian countries. It's a noodle soup that is infused with spicy flavors, juicy prawns, and a variety of herbs and spices. Here's a simple recipe for making spicy prawn noodle: Ingredients: 8-10 prawns, peeled and deveined 4-5 oz of dried rice noodles 4 cups of water or seafood broth 1 tbsp of cooking oil 1 tbsp of chopped garlic 1 tbsp of chopped ginger 1 tbsp of chopped lemongrass 1 tbsp of red chili paste or chopped fresh chili 1 tbsp of fish sauce 1 tsp of sugar Salt to taste Lime wedges, fresh cilantro, and sliced red chilies for garnish Instructions: Soak the dried rice noodles in warm water for about 15 minutes or until they become soft and pliable. Heat the cooking oil in a pot over medium heat. Add the garlic, ginger, and lemongrass and sauté until fragrant. Add the red chili paste or chopped fresh chili to the pot and stir-fry for a few seconds. Pour in the water or seafood broth and b...