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Showing posts from July, 2017

Chicken munch

Chicken munch is actually dry chicken Manchurian. Actually a very tasty non-veg. dish that can be frequently used in parties, marriage functions etc. It is definitely a different dish that can amaze your guests.  Ingredients for dry Chicken Manchurian: Chicken pieces-1kgGinger garlic paste-2tbspTurmeric powder-1 tspRed chilli powder-2 tbspCorn flour-100gMaida flour-50gBread crumbs-1cupEgg-1Oil-350mlcurry leavesGreen chillies-10Salt as per taste

How to make chicken munch: 1. Mix corn flour, maida flour,egg white, salt in a bowl to prepare a thick dough. 2. Apply ginger garlic paste, red chilli powder, Turmeric powder & some salt to chicken pieces .  3. Marinate it for 1 an hour.  4. Now dip chicken in dough & roll into bread crumbs.  5. Heat oil in frying pan.  6. Now fry chicken pieces At low flame till brown.  7. In the same pan fry curry leaves and split green chilies.  8. Serve chicken munch decorated with curry leaves and chilies.

Instant Rava idli in minutes

Idli is a very healthy food prepared without oil. It is just a steamed food prepared by steam, hence it is preferred by many particularly in south India as well as other Asian countries. 
Varities of idli Idli mainly have two varieties depending on ingredients:- 1. Rice idli: in this main ingredients is parboiled rice or short grained rice. 2. Rava idli: in the rava idli no grinding is required. Hence rava this is a instant idli recipe. 
In this article we will discuss the most easiest way to make instant rava idli in minutes. 
Ingredients for rava idli Sooji ( rava)-1cup
salt- as per taste
Curd(mixed with water)-1 1/2cup
Eno-1tsp



How to make easy idli : 1. Mix sooji, salt  & curd to make a batter. 2. Keep water in pressure cooker and put on flame. 3. grease idli plates with oil. 4. mix eno in idli batter. 5. after mixing all ingredients pour batter on idli plates. 6. steam for 10 to 15 minutes on high flame in pressure cooker without whistle.
Idli is ready.
Serve with Sambhar an…