How to make Hyderabadi Biryani - A fragrant biryani from the land of the Nizams.
The name of Hyderabad Biryani is sufficient itself to explain its significance. It is one of world famous dish from India, inherent to Hyderabad. The speciality of this Hyderabadi biryani are its subtlety of taste, erudition of method, flamboyance of style, coupled with flavours of spices and delicately combined with rice and chicken makes together mouth-watering delicious food. How to make Hyderabadi chicken biryani/biriyani Hyderabadi chicekn biryani has two major ingredients – chicken and basmati rice. The rest is playing around with ingredients and spice mix to create this flavourful delight. Ingredients for Hyderabadi Biryani Recipe Mutton/chicken - 500 grams Basmati rice 1 1/2 cups Bay leaves 2 Green cardamoms 10 Black peppercorns 25-30 Cinnamon 3 inch sticks Caraway seeds (shahi jeera) 1/2 teaspoon Cloves 10 Fresh coriander leaves torn 2 tablespoons Fresh mint leaves torn 2 tablespoons Pure ghee 4 tablespoons Black cardamoms 2 ...