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Showing posts with the label Side Dish

A quick recipe to prepare Chef-style Capsicum Paneer

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Capsicum paneer is a popular Indian vegetarian dish made with paneer (cottage cheese) and capsicums (bell peppers). The dish is flavored with aromatic spices and is usually served with roti, naan, or rice. Capsicum paneer is a healthy and nutritious dish that is easy to prepare and can be served as a main course or as a side dish. To prepare capsicum paneer, cubed paneer and chopped capsicums are sautéed in a pan with a mix of spices, including cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala powder. The dish is garnished with fresh coriander leaves for added flavor and aroma. Capsicum paneer is a versatile dish that can be customized to suit individual tastes. You can add other vegetables like onions, tomatoes, and carrots to the dish to make it even more nutritious. Capsicum paneer is also a great option for vegetarians and those looking for a healthy and delicious meal option. Here's a recipe to prepare Chef-style capsicum Paneer: Ingredients ...

A recipe to prepare Chef-style mixed vegetable rice

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Here's a recipe to prepare Chef-style mixed vegetable rice: Ingredients: 1 cup Basmati rice 2 cups water 2 tbsp oil 1 tsp cumin seeds 1 onion, finely chopped 1 tbsp ginger-garlic paste 1 cup mixed vegetables (carrots, beans, peas, corn, etc.), chopped 1 tsp garam masala 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder Salt to taste 2 tbsp chopped coriander leaves Lemon juice (optional) How to make mixed vegetable rice :- Rinse the rice in cold water until the water runs clear. Soak the rice in water for 20-30 minutes. Heat oil in a pan and add cumin seeds. Let them crackle. Add finely chopped onions and sauté until they turn translucent. Add ginger-garlic paste and sauté for a few minutes until the raw smell goes away. Add chopped mixed vegetables and sauté for a few minutes. Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for 1-2 minutes. Drain the soaked rice and add it to the pan. Mix well. Add 2 cups of water and mix...

Bread Pizza in easy steps

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Although it is one of the world's simplest and most popular foods, pizza is oddly difficult to define.Pizza is an Italian origin dish.It is made up of flattened bread spread with cheese, veggies, meat and season with basil, oregano, and chili flakes. It is baked in the oven or Tawa pizza is also made. Now a days everyone wants fast food And junk food..So why we shouldn't make this simple pizza at kitchen available ingredients..everyone's kitchen have bread.So lets make this simple bread pizza  Recipe  at home. Ingredients:  •10 gms butter •8 to 10 slices of bread •15gms garlic cloves, finely chopped •⅓ cup steamed corn kernels or tinned corn •1 medium onion, sliced or chopped •15gms paneer sliced in square shape •1 large tomato, finely chopped •1 medium to large capsicum/bell pepper, sliced or chopped (red or green or yellow bell pepper) •1 tsp dry oregano •1 tsp chilly flakes •1 tsp dry basil (optional) •¼ to ½ Tsp black pepper powder or add as per your...

Fishball Recipe

  Basically, the fish ball or fishball, is an eatable, ball-formed cake made of pulverized fish. The fish meatballs are generally white or yellow in colour , and measure around an inch to two inches in size.  Fish ball is a Chinese dish but also very popular in Asia particularly in Singapore, Malaysia, Taiwan, and the Philippines. Depending on  choice of the people, fish ball recipes and its preparation varies from country to country. Here, we will discuss Indian fishball recipe which is slightly modified from Asian fishball recipe. So, try this quick and tasty appetizer to serve at your next party, the fish balls.  Fish balls are low in calories, as an 100-gram serving of the food contains just 77 calories. That amount comprises less than 4 percent of the daily recommended intake of 2,000 and makes fish balls a possible food choice for those looking to lose weight. You could burn the calories in 100 gram of Chinese fish balls through eight minutes of joggi...

Try Super Delicious Egg Chat Recipe

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Egg has been always favorites for many vegetarian and non-vegetarian food lovers. That's why it is available in every household and present in almost all fridges. We always eat boiled egg, omelette,🍳 egg whisk and egg curry, but have you ever tried the egg, as a ingredients for delicious chaT. Yes, check this recipe to make egg chat recipe .   Since, egg is a good source of protein, it is routinely used in lunch, dinners and you can also have it as a snacks or as a side dish, at breakfast, at tea time or for parties. So, let's, learn how to make delicious and yummy egg chat🍴 with very simple steps.  Ingredients for Egg Chat:- 2 boiled eggs Tomato chopped 1 teaspoon tomato sauce 1 teaspoon chili sauce  1 teaspoon lemon juice  1 teaspoon roast cumin  1 green chili, finely chopped  1 onion, finely chopped  2 teaspoons green coriander, finely Chopped. How to make egg chaaT:-. Mix chopped onions, green chillies, tomato catchers,...

Hyderabadi fish fry

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I have many varieties of fish recipes in my blog. Fish recipes are very simple and easy to cook for bachelors and singles. Everyone can try this simple and easy recipe. Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind. See below 👇 Some of health benefits of fish are as follows:- Omega-3 fatty acid present in the fish helps to maintain cardiovascular health, by playing a role in the regulation of blood clotting.  It is important for prenatal and postnatal neurological development;  reduce tissue inflammation and ease the symptoms of rheumatoid arthritis; play a beneficial role in cardiac arrhythmia (irregular heartbeat),  reducing depression and halting mental decline in older people. Ingredients for Hyderabadi fish fry:- Fish slices-250gm Garlic paste-1tsp Onion-1 Poppy seeds-1tsp Turmeric powder-a pinch Coriander powder-1 tsp Chili powder-1 1/2 tsp Besan...

paneer paratha

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Ingredients :- For the dough:- 1 ½ cups Whole wheat flour (Chapati atta) 2 tablespoons Oil Salt to taste little more than ½ cup Water For paneer paratha stuffing:- 1 ½ cups Paneer 1 Green chili 2-3 tablespoons Cilantro or coriander leaves 1 teaspoon Red chili powder ½ to 1 teaspoon Garam masala 1 teaspoon Amchur powder (dried mango powder) 1 teaspoon Chaat masala 1 teaspoons Kasoori methi (dried fenugreek leaves) Salt to taste Other ingredients :- Whole wheat floor for dusting  oil How to make paneer paratha:- 1. To Make stuffing, take all the stuffing ingredients in a bowl (paneer, chopped green chili, coriander leaves, salt, red chili powder, amchur powder, garam masala, chaat masala and kasoori methi). 2. Mix well till everything is incorporated well. Divide into 6 equal portions and keep it aside. 3. To make dough or outer layer, take atta, salt and oil in a bowl. Mix oil and salt well into atta using your fingertips. 4. The...

Chilled Rice Pudding-Phirni Recipe

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This light, creamy and sweet phirni is actually a chilled rice pudding flavored dish added with with rose water, makes it very tasty and mouth watering taste and excellent accompaniment for a hot summer day or after a spicy meal. How to make phirni in just 3 step - Phirni/chilled rice pudding  ( Image courtesy: milkmaid ) Ingredients for Phirni- 1 tin - Sweetened Condensed Milk 3 cups (450 ml) - Milk 100 gm - Rice 1 tsp - Elaichi (Cardamom) Powder few - Rose Petals 1 tsp - Rose Water How to make a Chilled Rice Pudding/Phirni Soak rice in water for 30 minutes to 50 minutes. Drain water and grind to a fine paste.  Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom.  Bring to a boil. Cook for 5 to 8 minutes.  Add Sweetened Condensed Milk and remove from fire.  Add elaichi (Cardamom) powder and rose water.  Leave to cool by setting it into a refrigerator.  Serve garnis...