Skip to main content


Showing posts from October, 2016

Kaju katli burfi

Ingredients: Cashew nuts-300 gm Sugar-150 gm Ghee-4 tbsp
Elaichi powder-1/2 tsp

How to make kaju katli- first soaked cashew nuts in hot water for 1 hour.
2.drain cashew and grind it in a fine paste.
3.heat ghee in a pan & add sugar(grinded) and paste in it.
4.keep stirring & cook on a low flame.
5.when mixture become uniform turn off the gas.
6.after cooling of mixture add elaichi powder.
7.Now take 2 polythene.
8.apply ghee on one side of polythene.
9.put 1polythene On your kitchen slab.
10.take a ball of mixture & put it on polythene.
11 .take other polythene above mixture& press on it. roll it by a rolling pin.Garnish it with silver paper. can cut it in your desire shape either rectangular or diamond shape.
 Kaju katli burfi is ready to serve...enjoy it!

Tandoori chicken recipe

Ingredient: Chicken leg piece- 4or 5 Ginger paste-1 tsp Garlic paste-1tsp Chilli powder-2tsp Curd-100gram
Cumin powder-1 tsp
Coriander Powder-1tsp
Tandoori masala-1tsp
Garam masala powder-1tsp
Lemon juice-2tsp
Salt-as per taste

How to make tandoori chicken: 1.At first make paste for marination Of all powdered spices & curd.Mix ginger garlic paste in it. 2.Now mix salt,lemon juice in paste. 3.cut chicken pieces through knife or fork to absorb paste. 4.Coat chicken pieces in paste. 5.Marinate chicken in above paste for overnight in fridge. 6.preheat oven at 350°. 7.apply oil through brush on marinated chicken. 8.grill it for 18 -20 minutes from one side. 9.grill it for 10 minutes  from other side. 10.To make more crispy grill extra 5 minute more. 11.tandoori chicken is ready to serve.serve it with spring of onion & coriander leaves.

How to make Besan ka Halwa

Ingredients-½ Cup of besan (gram) flour¼ Cup of sugar or per your taste¾ Cup of water¼ Teaspoon crushed cardamom seeds2 Tablespoons of melted ghee1 Tablespoons thin sliced almonds1 Tablespoons thin sliced pista

How to make besan ka halwa: 1. Firstly heat 1.5 cups of milk in a thick bottomed pan till it comes to a boil.
2. at the same time, when you keep the milk for boiling, on another stove top keep a thick bottomed pan. add ¼ cup of ghee in it.
3. once the ghee melts, then lower the flame.
4. add 1 cup of gram flour (besan) and mix very well with the ghee.
5. keep on stirring continuously so that the besan is evenly roasted.
6. mix and stir well for 14 to 15 mins on low heat, till the besan leaves a nutty aroma.
7. soon the gram four will start releasing ghee.
8. by now the milk must have also got boiled. in case the milk gets boiled earlier, before the besan gets roasted, then switch off the flame and cover the milk pan. the milk has to be poured in batches. keep the flame to a lo…

Lauki ki kheer recipe

Ingredients: 1 medium size bottle gourd (lauki)
1 tablespoon butter or ghee
5 cups milk
1/2 cup sugar
1/2 teaspoon coarsely ground cardamom powder

How to make lauki kheer: 1. Lightly peel the bottle gourd leaving shades of light green.
2. Cut it half length wise and take out the seeds from center of the bottle gourd.
3. Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should be about 3 cups .
4. Heat butter in frying pan on medium high heat as it melts add the shredded bottle gourd and stir-fry for about 4 minutes.
5. Turn off the heat and transfer the stir-fry bottle gourd in to the bowl.
6. Boil the milk in wide frying pan on medium high heat. Cook until the milk is reduced to about four cups. Stir often to ensure the milk does not burn in the bottom of the pan.
7. Add the stir-fry bottle gourd to the milk and cook for another 10 minutes until the milk is creamy again make sure you stir the kheer often to ensure the milk does not bu…

Chicken Popcorn Recipe

Popcorn chicken recipe – how to make crunchy KFC style popcorn chicken at home. To make chicken popcorn similar to KFC, is not difficult but need just small dedication for your recipe. You just have need to add a step, to soak chicken in butter milk (diluted yogurt) for at least 45 mins to 5 hours makes it tender and juicy. It yields tender bites that are so soft from inside and crusty outside since we will bread them before frying. However it is just an optional step.

If you are wondering why am I sharing a deep fried recipe here on a healthy recipes blog? I personally feel, it is right and healthier to enjoy deep fried foods at home rather than in take away or fast food outlets like KFC, since we can use the fresh and best kind of meat and oil to make these when prepared at home. We really don’t know the kind of oil or meat used when we eat out.
For a healthier homemade popcorn chicken recipe, use unbleached flours and whole grain bread crumbs or coarsely powdered cornflakes instead …

Kalakand recipe quick kalakand recipe

Kalakand is an delicious milk based Indian dessert, made out of solidified, sweetened milk and paneer. Kalakand is flavors with cardamon gives a excellent taste. Ingredients: Citric acid-1/2 tsp Milk-1/2 cup Sugar-1/2 cup Almonds(chopped)-1/2 cup Water -1/2 cup
How to make Kalakand: *Dissolve citric acid in water.
*Boil 1 litre of milk in a pan.
Add citric acid solution as it comes to boil.
*Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
*Now put the remaining milk to boil.
*Add cheena and boil till it turns thick
*Now add sugar and cook till the mixture turns lumpy.
*Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
Once set, cut it into square pieces and serve.