Special Namakpara
Namak Pare or Namakpara is a delicious salty snack
enjoyed with tea or coffee. As we know, Namakpara is also a popular “snacks” that most of us like to be placed along with the tea. Good thing about namakpare is that it, afetr its preparation, you can store it for 2 -3 weeks.
Introduction
Namak para is ribbon-like strips of pastry delicately
seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in
pure ghee (clarified butter). It requires approximately 10 minutes to prepare
and 20 minutes to cook.
Holi Special Namakpara
Ingredients
- · 1 cup maida (flour)
- · luke warm water
- · 2 tbsp beaten curd, 3 tblsp ghee
- · 1tsp Ajwain
- · 3/4 tsp Salt or to taste
- · Oil for deep frying
Note: The
ingredients given above is for 1 cup maida, use the other
ingredients in proportion accordingly.
Steps by step guide to cook Namak para
1.
Sieve Maida in a pan.
2.
Add salt , carom seeds, kalonji and melted
ghee and mix well.
3.
Make soft dough/ breadcrumbs by adding
water little by little at a time.
4.
In a separate bowl combine beaten curd
with water. With this mixture knead a tight dough out of the flour salt
mixture.
5.
Cover it with a lid and set aside for 20
mins.
6.
Now knead the dough once again for 1-2
mins .
7.
Make balls of the dough and roll them into
a ¼" thick flat bread of the size of a medium pizza and cut it into a
diamond shape using a knife
8.
Heat the oil in the pan for frying the
Namak Pare.
9.
Once the oil is medium hot, fry the Namak
Pare till it is golden brown. You need to keep turning them so that both the
sides are fried evenly.
10. Drain them in a tissue
paper and once cold , store them in an air tight container.
Next step, Enjoy the taste on this Holi with your loving ones. Try here our other selected Holi Special Recipes especially for this Holi.
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