Fish fry recipe

INGREDIENTS:

5 to 6 pieces - fish

2 tsp - Red Chilli powder

1/2 tsp - coriander powder

1/2 tsp - Turmeric powder

1 tsp - Lime juice

Salt to taste

Oil to deep fry

How to make fish fry:

1.Clean fish and wash it twice to thrice. Set aside.

2.In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.

3.Then add the fish and mix well.

4.Coat the masala on all sides of the fish and marinate for at least 30 mins.

5.Heat oil in a pan and fry the fish until the fish turns dark brown in colour.

6.serve with spring onion and chutney.