Restaurant style homemade Mutton Chop Fry

This recipe will teach you how to make a delicious restaurant-style mutton chop fry at home. To begin, marinate 500g of mutton chops in a mixture of ginger paste, garlic paste, yogurt, red chili powder, turmeric powder, cumin powder, coriander powder, and salt for at least 2 hours. In a separate bowl, mix all-purpose flour, breadcrumbs, red chili powder, and salt for coating the chops. Heat oil in a deep frying pan and fry the chops for 4-5 minutes on each side until they are crispy and golden brown. Serve with your favorite dipping sauce or chutney.

This recipe is perfect for anyone who wants to enjoy the flavors of a restaurant-style mutton chop fry at home. The marinade infuses the mutton chops with a delicious blend of spices, making them juicy and flavorful. Coating the chops in a mixture of all-purpose flour and breadcrumbs creates a crispy exterior that perfectly complements the tender meat. The result is a mouthwatering appetizer or snack that is sure to impress your friends and family.

Here is a recipe for making restaurant-style homemade mutton chop fry:

Ingredients:

• 500g mutton chops
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons yogurt
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Oil for frying

For the coating:

• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon red chili powder
• 1 teaspoon salt

Instructions:

1. In a bowl, mix together the ginger paste, garlic paste, yogurt, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.

2. Add the mutton chops to the marinade and mix well, making sure that each chop is coated evenly. Cover the bowl and let it marinate for at least 2 hours or overnight in the refrigerator.

3. In a separate bowl, mix together the all-purpose flour, breadcrumbs, red chili powder, and salt.

4. Take each mutton chop out of the marinade and coat it in the flour mixture, pressing it down gently to make sure it sticks.

5. Heat oil in a deep frying pan over medium-high heat.

6. Once the oil is hot, add the coated mutton chops to the pan in batches, making sure not to overcrowd the pan.

7. Fry the chops for 4-5 minutes on each side until they are golden brown and crispy.

8. Remove the chops from the pan using a slotted spoon and place them on a paper towel to drain excess oil.

9. Serve hot with your favorite dipping sauce or chutney.

That's it! Your restaurant-style homemade mutton chop fry is ready to be enjoyed.