Mango ice cream recipe

Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin.
It is one of the best gifts due to its multiple uses in the form of Chutneys, Pickles, Lachcha, Mango juice, Mango shakes, Panna, Mango jelly, Mango lassi, Aamras, amchur, Smoothies, Ice cream.
Mangoes dominate over all the fruits due to its important features. Mango juice has adequate amount of vitamins, minerals, antioxidants, fibre and full of nutrients...
There are so many types of mangoes are found in all over world like Alphonso,
Chaunsa, Langara, Sindheri, Dusheri, Ratnagiri,, Fajri, Totiya, Sapheda etc.

We are going to make An ice cream 🍦..For making best ice cream Use the best quality ripe mangoes that are deep in color.

Anyone can make this, all you need is a food processor or blender and you've got ice cream!

Ingredients :-

•mangoes- 2 about 1 kg
•Milk powder- 200 gm
•Low fat cream-200 ml
•Skimmed milk-  1 cup.
•Sugar- 1/2 cup.

How to make mango ice- cream :-

1. Peel the mangoes and cube it. Put in a blender and puree it.
2. Add in the milk powder, skimmed milk, sugar, and low fat cream.
3. Blend for 2 minutes your fresh mango ice cream in liquid state is ready.
4. Pour into two, l liter containers.
5. Put this in the freezer, take out after 1 hour and lightly beat it with a fork and then put back in to set again, repeat for about 3 to 4 times.
6. Leave it undisturbed in the freezer, preferably overnight or until set.
7. Scoop the mango ice cream and serve.....