A recipe to prepare Chef-style mixed vegetable rice

Here's a recipe to prepare Chef-style mixed vegetable rice:

Ingredients:

• 1 cup Basmati rice
• 2 cups water
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 1 tbsp ginger-garlic paste
• 1 cup mixed vegetables (carrots, beans, peas, corn, etc.), chopped
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp chopped coriander leaves
• Lemon juice (optional)

How to make mixed vegetable rice :-

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 20-30 minutes.

2. Heat oil in a pan and add cumin seeds. Let them crackle.

3. Add finely chopped onions and sauté until they turn translucent.

4. Add ginger-garlic paste and sauté for a few minutes until the raw smell goes away.

5. Add chopped mixed vegetables and sauté for a few minutes.

6. Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for 1-2 minutes.

7. Drain the soaked rice and add it to the pan. Mix well.

8. Add 2 cups of water and mix well. Bring the water to a boil.

9. Cover the pan with a lid and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

10. Once the rice is cooked, turn off the heat and let it rest for 5 minutes. Then, fluff the rice with a fork.

11. Finally, add some lemon juice (if desired) and chopped coriander leaves. Mix well.

Your Chef-style mixed vegetable rice is now ready to be served! Enjoy it with your favorite curry or raita for a delicious and healthy meal.

Mixed Vegetable rice