Basmati rice-1 cup
Salt a pinch
Sugar-1&1/2 cups (alter to one's taste)
Ghee - 2 tbsp
Food color(red)- a pinch
How to make sweet rice:-
1.Soak rice for an hour. Cook with milk, salt and little water (if necessary).
2.In a sauce pan, make sugar syrup with little water.
3.To this add the cooked rice, color, 1 tbsp ghee, cardamom and stir for 10 minutes in low flame till all water is absorbed.
4. Fry cashew nuts and coconut in 1 tbsp ghee to a golden color and add to the rice mixture.
5.sweet n tasty rice is ready to serve.