Chicken stew

Ingredients :-

for marinade
500 gram chicken cut into pieces
2 tbsp ginger garlic paste
juice of half a lemon
½ tsp turmeric powder
salt to taste
gravy
4 green chillies
1 tbsp black pepper powder
1 tbsp coriander powder
1 tsp cumin powder
2 bay leaves
1 tsp fennel seeds
3 cloves
3 cardamoms
1 piece cinnamon
2 small onions sliced
1 medium carrot roughly chopped
2 medium Tomato  sliced
salt to taste
1 tbsp ghee or butter

How to make chicken stew:-

1. In a large bowl rub the chicken pieces with ginger garlic paste, turmeric powder, salt and lemon juice.
2. Let it marinade for 15 minutes
3. In a pressure cooker heat a tablespoon of ghee.
4. Add the lightly crushed, cloves, cardamom, fennel seeds, cinnamon and bay leaves.
5. Sauté for a 30 seconds and add the sliced onions
6. Fry till they are soft and pink
7. Add the carrot and tomato  along with the black pepper powder, coriander powder, salt, cumin powder and slit green chillies.
8. Mix everything well and add the chicken pieces.
9. Fry till they are no longer pink
10. Add about 800 ml of water and pressure cook till you heal 5 whistles. You can add more water if you want to.
11. Let the pressure cooker cool down
12. Serve it hot

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