Simple Gulab jamun


Ghee-as requirement

How to make gulab jamun:

1.Soak the badam in water around 6 hours.
2.Make a thick sugar syrup.
3.After 6 hours peel off badam skin and grind it well without adding water.
4.add maida in this badam mixture and make a dough.
5.Make small balls.
6.heat ghee in a pan.
7.fry balls in ghee till Brown.
8.take out the balls from pan.
9.Keep it in sugar syrup.
10.Serve after 30 minutes when balls completely absorb syrup.


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