Simple Gulab jamun

Ingredients:

Maida-50gm
Badam-250gm
Sugar-500gm
Ghee-as requirement

How to make gulab jamun:

1.Soak the badam in water around 6 hours.
2.Make a thick sugar syrup.
3.After 6 hours peel off badam skin and grind it well without adding water.
4.add maida in this badam mixture and make a dough.
5.Make small balls.
6.heat ghee in a pan.
7.fry balls in ghee till Brown.
8.take out the balls from pan.
9.Keep it in sugar syrup.
10.Serve after 30 minutes when balls completely absorb syrup.


Comments

Popular posts from this blog

Benefits of Eating Dinner before 7pm

Weight Loss Friendly Foods on The Planet

Chicken Popcorn Recipe