Matar Paneer recipe


450gms -Mutter (green peas)
250gms - Paneer
2 medium -onions (chopped)
6 cloves- garlic (crushed)
1 tbsp -grated ginger
2- green chilies (chopped)
250gms - tomatoes (peeled and sliced)
Salt to taste
1cup -curd
1 tsp -turmeric powder
1 tbsp- coriander seeds
4 -bay leaves
2 cups- water
1/2 cup - oil

To Garnish :

Garam masala powder
Chopped coriander leaves

How to make mattar paneer:

1.Make a paste by grinding together half the onions, the garlic and coriander seeds.
2.Heat the ghee in a frying pan and cut the paneer into 2.5-cm/1-inch cubes.
3.Fry the paneer to a light brown and remove to drain on a plate.
4.Add the remaining onion and the ginger to the ghee / oil in a pan and add the bay leaves and fry until the onion is golden brown.
5.Add the turmeric and the paste mixture and fry until the ghee starts to separate.
6.Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt. Stir for 5-6 minutes over low heat.
7.Pour in the water and simmer gently for 20 minutes.
8.Serve the matar paneer sprinkled with garam masala and coriander.


Popular posts from this blog

Benefits of Eating Dinner before 7pm

Weight Loss Friendly Foods on The Planet

Chicken Popcorn Recipe