Khaman Dhokla recipe
**Prep Time:** 20 minutes | **Cook Time:** 20 minutes | **Serves:** 4 ## Ingredients **For the batter:** - 1 cup gram flour (besan) - ¾ cup water - 1 tbsp semolina (sooji), optional - 1 tbsp green chili-ginger paste - 2 tbsp sugar - 1½ tbsp lemon juice - 1 tsp salt - ¼ tsp turmeric powder - 1 tsp ENO fruit salt (or baking soda) **For the tempering (tadka):** - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp sesame seeds - 10 curry leaves - 2 green chilies, slit - 1 pinch asafoetida (hing) - ½ cup water - 1 tbsp sugar - 2 tbsp fresh coriander, chopped - 1 tbsp grated coconut (optional) ## Steps **1. Make the batter** Whisk together gram flour, semolina, water, chili-ginger paste, sugar, lemon juice, salt, and turmeric until smooth and lump-free. Consistency should be thick and pourable (like pancake batter). **2. Rest the batter** Let it sit for 15-20 minutes so the besan absorbs the liquid fully. **3. Prep the steamer** Grease a 7-8 inch steaming pan with oil. Bring water to a boil in your st...