Tandoori chicken recipe

Ingredient:

Chicken leg piece- 4or 5
Ginger paste-1 tsp
Garlic paste-1tsp
Chilli powder-2tsp
Curd-100gram
Cumin powder-1 tsp
Coriander Powder-1tsp
Tandoori masala-1tsp
Garam masala powder-1tsp
Lemon juice-2tsp
Oil-2tbsp
Salt-as per taste

How to make tandoori chicken:

1.At first make paste for marination Of all powdered spices & curd.Mix ginger garlic paste in it.
2.Now mix salt,lemon juice in paste.
3.cut chicken pieces through knife or fork to absorb paste.
4.Coat chicken pieces in paste.
5.Marinate chicken in above paste for overnight in fridge.
6.preheat oven at 350°.
7.apply oil through brush on marinated chicken.
8.grill it for 18 -20 minutes from one side.
9.grill it for 10 minutes  from other side.
10.To make more crispy grill extra 5 minute more.
11.tandoori chicken is ready to serve.serve it with spring of onion & coriander leaves.

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