Phirni recipe

How to make phirni in just 3 step -


1 tin - Sweetened Condensed Milk
3 cups (450 ml) - Milk
100 gm - Rice
1 tsp - Elaichi (Cardamom) Powder
few - Rose Petals
1 tsp - Rose Water

How to make-

Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
. Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add Sweetened Condensed Milk and remove from fire.
. Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.


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