Kaju katli burfi


Cashew nuts-300 gm
Sugar-150 gm
Ghee-4 tbsp
Elaichi powder-1/2 tsp

How to make kaju katli-

1.at first soaked cashew nuts in hot water for 1 hour.
2.drain cashew and grind it in a fine paste.
3.heat ghee in a pan & add sugar(grinded) and paste in it.
4.keep stirring & cook on a low flame.
5.when mixture become uniform turn off the gas.
6.after cooling of mixture add elaichi powder.
7.Now take 2 polythene.
8.apply ghee on one side of polythene.
9.put 1polythene On your kitchen slab.
10.take a ball of mixture & put it on polythene.
11 .take other polythene above mixture& press on it.
12.now roll it by a rolling pin.Garnish it with silver paper.
13.you can cut it in your desire shape either rectangular or diamond shape.
 Kaju katli burfi is ready to serve...enjoy it!


Popular posts from this blog

Benefits of Eating Dinner before 7pm

Weight Loss Friendly Foods on The Planet

Chicken Popcorn Recipe