Badam pista-2 tbsp
How to make easy Rasmalai:
1.Add milk powder,baking soda and egg.knead well to make dough.Keep it aside for 4 to 5 hours.
2.take a pan,pour milk.Bring To boil.
3.Add sugar and cardamom powder,boil for sometime and add condensed milk to make ras.
4.make small balls of the dough and put it to the ras and boil for 5 minutes.
5.put it into a bowl,cool it and refrigerate it for an hour.
6.garnish with kesar threads,badam pista and serve chilled.