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Prawn/shrimp noodles is a type of noodle dish that features succulent prawns or shrimp cooked in a flavorful broth with rice noodles, vegetables, and a variety of herbs and spices. This dish is popular in many Southeast Asian countries and can be found in different variations depending on the region. Some versions are spicy, while others are mild and savory. To make prawn/shrimp noodles, you can start by preparing the broth. You can use a seafood broth or make your own by simmering prawn shells, onions, garlic, and other herbs and spices in water for about an hour. Next, add the prawns or shrimp to the broth and cook until they turn pink and opaque. Remove them from the broth and set them aside. Cook the rice noodles separately according to the package instructions, then add them to the broth along with vegetables such as bok choy, mushrooms, and bean sprouts. Add the prawns or shrimp back to the broth and let it simmer for a few more minutes until the vegetables are cooked through. Se...

Coconut chutney is a popular South Indian condiment that is served with dosa, idli, vada, and other snacks. Here is a simple recipe to make coconut chutney at home: Ingredients for Coconut Chutney: 1 cup freshly grated coconut 1/2 cup roasted chana dal (split Bengal gram) 1-2 green chillies, chopped 1/2 inch ginger, chopped 1/4 cup coriander leaves, chopped 1 tbsp lemon juice Red chilii-2, 3 Mustard seeds-1tsp Curry leaves-5,7 Curd-1/2 cup Oil-2tbs  Salt to taste Water as needed For tempering: 1 tsp oil 1/2 tsp mustard seeds A few curry leaves 1 dried red chilli (optional) Instructions for Coconut Chutney: In a blender or mixer, grind the grated coconut, roasted chana dal, green chillies, ginger, coriander leaves, lemon juice, and salt to a smooth paste. Add water as needed to get the desired consistency. Transfer the chutney to a bowl. For tempering, heat oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves and dried red chilli (if using) and fry for a fe...

Paneer tikka is a popular vegetarian appetizer in Indian cuisine made with marinated cubes of paneer (cottage cheese) that are grilled or baked in a tandoor (clay oven) or on a barbecue. The paneer cubes are marinated in a mixture of yogurt and spices like red chili powder, turmeric, garam masala, and cumin, along with ginger-garlic paste, lemon juice, and sometimes a bit of cream. The marinated paneer is then skewered and cooked until golden and crispy on the outside, while remaining soft and creamy on the inside. Paneer tikka is often served with mint chutney or onion rings and is a favorite snack or appetizer in Indian restaurants and households. Here is a recipe to prepare Reshmi Paneer Tikka: Ingredients for Reshmi Paneer Tikka 400 grams paneer, cut into cubes 5 tbsp gram flour 1 cup thick curd (hung curd or Greek yogurt) 2 tbsp ginger garlic paste 1 tbsp lemon juice 2 tbsp cream 1 tbsp garam masala powder 1 tsp red chilli powder 1 tsp cumin powder 1 capsicum 6 drops or...

Spicy prawn noodle is a flavorful and aromatic dish that is popular in many Southeast Asian countries. It's a noodle soup that is infused with spicy flavors, juicy prawns, and a variety of herbs and spices. Here's a simple recipe for making spicy prawn noodle: Ingredients: 8-10 prawns, peeled and deveined 4-5 oz of dried rice noodles 4 cups of water or seafood broth 1 tbsp of cooking oil 1 tbsp of chopped garlic 1 tbsp of chopped ginger 1 tbsp of chopped lemongrass 1 tbsp of red chili paste or chopped fresh chili 1 tbsp of fish sauce 1 tsp of sugar Salt to taste Lime wedges, fresh cilantro, and sliced red chilies for garnish Instructions: Soak the dried rice noodles in warm water for about 15 minutes or until they become soft and pliable. Heat the cooking oil in a pot over medium heat. Add the garlic, ginger, and lemongrass and sauté until fragrant. Add the red chili paste or chopped fresh chili to the pot and stir-fry for a few seconds. Pour in the water or seafood broth and b...

Sitting on the floor is a common practice in many cultures around the world, and has been for thousands of years. It is a simple and cost-effective way of sitting that offers a range of physical and mental benefits. In recent years, floor sitting has gained popularity as a health practice, with many people choosing to incorporate it into their daily routine. In this article, we will explore the benefits of sitting on the floor, from improved posture and digestion to increased flexibility and mindfulness. We will also discuss some of the different positions and techniques for sitting on the floor, as well as some of the potential drawbacks and limitations. Whether you are looking to improve your overall health and well-being, or simply curious about the practice of sitting on the floor, this article will provide you with a comprehensive guide to the benefits and techniques of this ancient practice. Benefits of eating while sitting   There are several benefits to sitting on...

Chilli chicken pizza is a type of pizza that typically includes pieces of chicken cooked with a spicy chili sauce, along with cheese and other toppings, such as onions, peppers, and mushrooms. It's a fusion dish that combines the flavors of traditional pizza with the spicy and savory flavors of Indian or Chinese cuisine. To make chilli chicken pizza, you can start with a pre-made pizza crust or make your own. Then, spread a layer of pizza sauce over the crust, leaving a bit of room around the edges for the crust to rise. Add a layer of shredded cheese, followed by pieces of cooked chicken that have been tossed with a spicy chili sauce. You can also add other toppings of your choice, such as sliced onions, bell peppers, and mushrooms. Bake the pizza in a preheated oven at around 400-425 degrees Fahrenheit for about 12-15 minutes or until the crust is crispy and the cheese is melted and bubbly. Once it's done, you can slice it up and serve it hot. Overall, chilli chicken pizza i...

Here is a step-by-step guide to make Besan ka Halwa, a delicious Indian dessert made with gram flour (besan), ghee, sugar, and nuts: Ingredients of besan ka halwa 1 cup gram flour (besan) 1 cup sugar 1/2 cup ghee 3 cups water 1/2 tsp cardamom powder 1/4 cup chopped nuts (almonds, cashews, pistachios) How to make besan ka halwa: Heat ghee in a heavy-bottomed pan on medium heat. Add the gram flour to the pan and stir continuously to avoid lumps. Roast for 10-12 minutes or until the flour turns golden brown and fragrant. In a separate pan, boil the water and sugar until the sugar dissolves completely. Add the sugar syrup to the roasted gram flour mixture slowly, stirring continuously. Mix well and keep stirring until the halwa thickens and starts to leave the sides of the pan. Add cardamom powder and chopped nuts to the halwa and mix well. Serve hot and garnish with more chopped nuts.  add cardamom powder, chopped pistachios and almonds, continue to stir and mix well. switch off...