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Ingredients for Malai Paneer 200 gms paneer  3/4 boiled peas  3 tbsp oil 1/4 Tsp pepper powder 2 tbsp cream  1/4 cup milk  3 tbsp dry fenugreek leaves 1 cup water  a pinch of amchur 1 tbsp salt 1/2 red chilli powder                        Onion paste Cinnamon stick 1/2" 2 cardamom 3 cloves 1 large onion 1/2 "ginger               Tomato Cashew (Kaju) paste 1 large tomato 10 cashew nuts (Kaju) 1green chilli         How to make Malai  Paneer 1. For the onion paste, grind together onion, cinnamon, cloves, cardamom and ginger in a mixer grinder with a little water. Keep aside. 2. For the tomato -kaju paste, grind together tomato, cashews and green chilli. keep aside. 3. Heat oil. Add onion paste and cook on low heat till oil separates. Do ...

Chicken munch is actually dry chicken Manchurian. Actually a very tasty non-veg. dish that can be frequently used in parties, marriage functions etc. It is definitely a different dish that can amaze your guests.  Ingredients for dry Chicken Manchurian: Chicken pieces-1kg Ginger garlic paste-2tbsp Turmeric powder-1 tsp Red chilli powder-2 tbsp Corn flour-100g Maida flour-50g Bread crumbs-1cup Egg-1 Oil-350ml curry leaves Green chillies-10 Salt as per taste Dry Chicken Munch or Manchurian How to make chicken munch: 1. Mix corn flour, maida flour,egg white, salt in a bowl to prepare a thick dough. 2. Apply ginger garlic paste, red chilli powder, Turmeric powder & some salt to chicken pieces .  3. Marinate it for 1 an hour.  4. Now dip chicken in dough & roll into bread crumbs.  5. Heat oil in frying pan.  6. Now fry chicken pieces At low flame till brown.  7. In the same pan fry curry leaves and split gre...

Idli is a very healthy food prepared without oil. It is just a steamed food prepared by steam, hence it is preferred by many particularly in south India as well as other Asian countries.  Varities of idli Idli mainly have two varieties depending on ingredients:- 1. Rice idli: in this main ingredients is parboiled rice or short grained rice. 2. Rava idli: in the rava idli no grinding is required. Hence rava this is a instant idli recipe.  In this article we will discuss the most easiest way to make instant rava idli in minutes.  Ingredients for rava idli Sooji ( rava)-1cup salt- as per taste Curd(mixed with water)-1 1/2cup Eno-1tsp How to make easy idli : 1. Mix sooji, salt  & curd to make a batter. 2. Keep water in pressure cooker and put on flame. 3. grease idli plates with oil. 4. mix eno in idli batter. 5. after mixing all ingredients pour batter on idli plates. 6. steam for 10 to 15 minutes on high flame in ...

Fruits are definitely a boon for our health besides its taste if one add it to diets. To add some flavor along with the fruits will works very well. Fruits cream is one of the modifier of raw fruits that not only gives a excellent taste but also being a healthiest food, boosts immunity system besides its excellent taste. Fruit cream can be served as a desserts. Fruit cream is also a first choice of those who opt fasting. This recipe is very popular among youngsters.  Ingredients for fruit cream :  heavy cream(malai) - 400 ml  (2 cups) powdered sugar  70 grams (1/3 cup)  banana -1  apple - 1  ripe mango - 1  grapes - 100 Gram kaju - 6-7 badam - 6-7 kishmish - 2 tbsp How to make fruit cream in very easy steps: 1.Mix cream and sugar with hand blender so the sugar completely dissolve . 2.don't blend  much more. 3.wash apple and mango,peel and cut it into square pieces. 4.Wash the grapes, cut into 2 ...

Fresh chicken is filled with healthy proteins.Chicken has little fats and lots of proteins. People who are trying to add bulk to their muscles eat lots of boiled chicken.If chicken is added to butter and pure ghee it's calories increases and taste also..... Here is buttery chicken recipe which is loaded with ghee and butter.... Ingredients :- Chicken -1/2 kg Butter- 1stick Ghee- 100 gm Black pepper powder Green coriander -for garnish buttery chicken How to make Buttery chicken :- At first make small pieces of chicken. Rinse carefully & Soak in salt Water for sometime. Now again rinse it. Heat ghee in a pan and add chicken. Now add a pinch of salt and black pepper powder. Cook it for sometime till chicken is fully cooked. Add butter to chicken and garnish with coriander leaves. This high calorie buttery chicken is ready.  Serve it With rumaliroti........ This recipe is very easy, does not require many ingredients, cooks FAST, and is absolutely d...

Chicken and paneer are two main dishes for any get-together or a formal meal. Any party seems incomplete if any one of them is missing. They are the most liked and popular dishes which the guests and family members look forward to. Be it a festival or a wedding, different varieties are found on the buffet table. Ingredients for paneer with black pepper 300 gms paneer -cut into 1"cubes 1/4 cup fresh coriander leaves 1 tbsp mint leaves-finely chopped 1 cup yogurt (curd) 1 tsp flour (maida) 2 tbsp pure ghee 5-6 whole black pepper corns 2 bay leaves 1"cinnamon stick 3-4 cloves 2 tbs coriander powder 1 tbs cumin po wder 1 tsp salt         Add Last 1 tsp peppercorns -crushed 1/2 tsp garam masala 1/2 cup fresh cre am            Brown paste 2-3 green chillies 1"pieces ginger-chopped 6-8 flakes garlic 4 onions -sliced and deep fried till golden         How...

Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind. Ingredients :- 8 pieces of fish 1/4 cup flour 1 tsp salt 1/2 tsp black pepper  1 large polythene bag oil to bake lemon grass to decorate For sauce: 2 tablespoon cornflour  salt to taste 1 tsp sauce 1/4 cup lemon juice  2 table spoon crushed green black pepper  1 table spoon lemon grass  1 cup water  How to make lemon paper fish:- Place the pieces of fish in the lemon juice and salt for 15-20 minutes and keep it for marinAte.  Wash again and dry with clean cloth and dry.  Now add flour, salt and black pepper to the polythene bag and stir well so that the flour can clamify in pieces.  Exfoliate and flip extra flour from the pieces of fish.  Now heat the oil in the frying pan and cook the fish for two minutes by speeding the pan.  Then sharpen the fla...