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How to make phirni in just 3 step - Ingredients- 1 tin - Sweetened Condensed Milk 3 cups (450 ml) - Milk 100 gm - Rice 1 tsp - Elaichi (Cardamom) Powder few - Rose Petals 1 tsp - Rose Water How to make- Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste. . Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add Sweetened Condensed Milk and remove from fire. . Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.

This light, creamy and sweet phirni is actually a chilled rice pudding flavored dish added with with rose water, makes it very tasty and mouth watering taste and excellent accompaniment for a hot summer day or after a spicy meal. How to make phirni in just 3 step - Phirni/chilled rice pudding  ( Image courtesy: milkmaid ) Ingredients for Phirni- 1 tin - Sweetened Condensed Milk 3 cups (450 ml) - Milk 100 gm - Rice 1 tsp - Elaichi (Cardamom) Powder few - Rose Petals 1 tsp - Rose Water How to make a Chilled Rice Pudding/Phirni Soak rice in water for 30 minutes to 50 minutes. Drain water and grind to a fine paste.  Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom.  Bring to a boil. Cook for 5 to 8 minutes.  Add Sweetened Condensed Milk and remove from fire.  Add elaichi (Cardamom) powder and rose water.  Leave to cool by setting it into a refrigerator.  Serve garnis...

How to make coconut laddu.... Keep aside 1 cup of grated coconut, put  Sweetened Condensed Milk and remaining grated coconut into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. . Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool. . Cool and roll into laddoos with oiled hands. Roll in the reserved grated coconut

How to make Chicken tikka. Chicken tikka is one of the most popular chicken starter or appetiser from Indian Cuisine and is popular across the world.  What is  Chicken tikka Tikka means a cube or a piece and chicken tikka is a cube of chicken that is marinated in spiced yogurt mixture called the chicken tikka marinade. Chicken is left to soak up for few to several hours to tenderise naturally and absorb the flavors. Then the chicken cubes are grilled in tandoor oven or barbecued. How to prepare  Chicken tikka For a home preparation, making chicken tikka recipe in an oven, is convenient, the way I made them here. If the chicken tikka is made to enjoy as an appetiser, we use gram flour / besan and if the tikka is made to prepare a  chicken tikka masala gravy, then gram flour should not be used since it alters the taste of the gravy entirely. To make chicken tikka recipe, food colour is often used you can use as required. If you are p...