Lemon paper fish

Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind.

Ingredients :-

• 8 pieces of fish
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
•  1 large polythene bag
• oil to bake
• lemon grass to decorate

For sauce:

• 2 tablespoon cornflour
•  salt to taste
• 1 tsp sauce
• 1/4 cup lemon juice
•  2 table spoon crushed green black pepper
•  1 table spoon lemon grass
•  1 cup water 

How to make lemon paper fish:-

1. Place the pieces of fish in the lemon juice and salt for 15-20 minutes and keep it for marinAte.
2.  Wash again and dry with clean cloth and dry. 
3. Now add flour, salt and black pepper to the polythene bag and stir well so that the flour can clamify in pieces. 
4. Exfoliate and flip extra flour from the pieces of fish.
5.  Now heat the oil in the frying pan and cook the fish for two minutes by speeding the pan.
6.  Then sharpen the flame and turn the pieces of fish over. Then slow heat and cook again for two minutes. 
7. Keep in mind that the pieces do not over cooked.
8. Cook the pieces well on all sides.
9. When the fish are cooking , in the meantime, mix all the ingredients of sauce on the second burner and keep it cooked.
10. when Sauce  boil, slow the flame and run for one minute. 
11. Now take out the pieces of fish from the flame and press them with a paper napkin. So that excess oils can be removed. Then put it in the serving dish and put hot sauce on it and serve it with lemon grass.
12. Try our other fish recipes....