Paneer with black pepper

Chicken and paneer are two main dishes for any get-together or a formal meal. Any party seems incomplete if any one of them is missing. They are the most liked and popular dishes which the guests and family members look forward to. Be it a festival or a wedding, different varieties are found on the buffet table.

Ingredients for paneer with black pepper

300 gms paneer -cut into 1"cubes
1/4 cup fresh coriander leaves
1 tbsp mint leaves-finely chopped
1 cup yogurt (curd)
1 tsp flour (maida)
2 tbsp pure ghee
5-6 whole black pepper corns
2 bay leaves
1"cinnamon stick
3-4 cloves
2 tbs coriander powder
1 tbs cumin powder
1 tsp salt
        Add Last
1 tsp peppercorns -crushed
1/2 tsp garam masala
1/2 cup fresh cream
    
     Brown paste
2-3 green chillies
1"pieces ginger-chopped
6-8 flakes garlic
4 onions -sliced and deep fried till golden
    

   How to make Paneer with black pepper

1.For the brown paste, finely slice the onions. Heat oil in a pan and deep fry the sliced onions in hot oil till golden brown. Drain on an absorbent  paper napkin and cool.
2.Grind the fried onions along with garlic and green chillies with 1/4 cup water to a
smooth brown paste .
3.Heat pure ghee. Add peppercorns and wait for a few seconds. Add bay leaves, cinnamon, and cloves. Wait for 1/2 minute.
4. Add brown onion paste and saute for 2 minutes for low heat.
5. Reduce heat. Add the beaten curd. Mix well.
6. Add coriander powder, cumin powder and salt to taste. Stir for 2 minutes. Add 2 cups water and bring to a boil.
7. Add the paneer pieces and mix in the chopped  coriander and mint leaves.
8. Stir in the fresh cream. Remove from fire. Transfer to a dish. Sprinkle crushed black peppercorns and garam masala. Your paneer with black pepper is ready to serve .

Lemon paper fish

Fish is a very nutritious food, rich in protein, vitamins and minerals. It also has many health benefits required for healthy body and mind.

Ingredients :-

• 8 pieces of fish
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
•  1 large polythene bag
• oil to bake
• lemon grass to decorate

For sauce:

• 2 tablespoon cornflour
•  salt to taste
• 1 tsp sauce
• 1/4 cup lemon juice
•  2 table spoon crushed green black pepper
•  1 table spoon lemon grass
•  1 cup water 

How to make lemon paper fish:-

1. Place the pieces of fish in the lemon juice and salt for 15-20 minutes and keep it for marinAte.
2.  Wash again and dry with clean cloth and dry. 
3. Now add flour, salt and black pepper to the polythene bag and stir well so that the flour can clamify in pieces. 
4. Exfoliate and flip extra flour from the pieces of fish.
5.  Now heat the oil in the frying pan and cook the fish for two minutes by speeding the pan.
6.  Then sharpen the flame and turn the pieces of fish over. Then slow heat and cook again for two minutes. 
7. Keep in mind that the pieces do not over cooked.
8. Cook the pieces well on all sides.
9. When the fish are cooking , in the meantime, mix all the ingredients of sauce on the second burner and keep it cooked.
10. when Sauce  boil, slow the flame and run for one minute. 
11. Now take out the pieces of fish from the flame and press them with a paper napkin. So that excess oils can be removed. Then put it in the serving dish and put hot sauce on it and serve it with lemon grass.
12. Try our other fish recipes....

Mango ice cream recipe

Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin.
It is one of the best gifts due to its multiple uses in the form of Chutneys, Pickles, Lachcha, Mango juice, Mango shakes, Panna, Mango jelly, Mango lassi, Aamras, amchur, Smoothies, Ice cream.
Mangoes dominate over all the fruits due to its important features. Mango juice has adequate amount of vitamins, minerals, antioxidants, fibre and full of nutrients...
There are so many types of mangoes are found in all over world like Alphonso,
Chaunsa, Langara, Sindheri, Dusheri, Ratnagiri,, Fajri, Totiya, Sapheda etc.

We are going to make An ice cream 🍦..For making best ice cream Use the best quality ripe mangoes that are deep in color.

Anyone can make this, all you need is a food processor or blender and you've got ice cream!

Ingredients :-

•mangoes- 2 about 1 kg
•Milk powder- 200 gm
•Low fat cream-200 ml
•Skimmed milk-  1 cup.
•Sugar- 1/2 cup.

How to make mango ice- cream :-

1. Peel the mangoes and cube it. Put in a blender and puree it.
2. Add in the milk powder, skimmed milk, sugar, and low fat cream.
3. Blend for 2 minutes your fresh mango ice cream in liquid state is ready.
4. Pour into two, l liter containers.
5. Put this in the freezer, take out after 1 hour and lightly beat it with a fork and then put back in to set again, repeat for about 3 to 4 times.
6. Leave it undisturbed in the freezer, preferably overnight or until set.
7. Scoop the mango ice cream and serve.....

Indian Chicken Tikka

Chicken Tikka may be a ancient and really in style Indian Chicken dish that is nicely choked with flavor & color.
The word ‘Tikka” stands for bits, pieces or chunks. In this easy-to-cook dish, chicken chunks are marinated in special spices & dairy product and grilled on skewers until it's brown & tender.
This Chicken Tikka can also be prepare into Chicken Tikka Masala, a tasty gravy dish.

Ingredients for Chicken Tikka

We will follow these two way to marinade the chicken.

First Marinade

• 500gm boneless chicken
• 4 tbsp lime juice 
• 1 tsp garlic paste
• 1 tsp ginger paste
• 3/4 black pepper
• 2 tbs chilli powder
• 1/2 tsp salt 
• 1/2 turmeric powder

Second Marinade

• 2 cup yogurt 
• 1 cup grated cheese 
• 1 tbs butter 
• 1/4 black salt 
• 1 tbs dry fenugreek leaves 
• 4 tbs gramflour 
• 5 tbs oil 
• 1/2 garam masala powder 
• 1 tbs chat masala powder 
• 1/4 food colour 

How to make Chicken Tikka

1. Marinate the chicken in the first marinate for 30 minutes to 1 hour, then refrigerate. 
2. For the second marinade, put oil in a pan . Add gram flour and mix well. Keep on fire and stir constantly on gram flour starts to smell roasted and starts to change color. Add turmeric powder and mix well for a few second. Remove from fire. Do not let it turn brown. Cool the oil mixture. 
3. In a big flat dish put cheese and butter. Rub with the palm till smooth. Add yogurt, mix thoroughly until cheese is smoothly mixed with the yogurt. It should be a smooth paste. Add oil and gramflour. Add all other remaining ingredients of the second marinade. Mix till smooth. Add colour if needed. 
4. Pick up the marinated tikkas and put in the second marinade. Mix cover with a plastic wrap. Keep covered in the refrigerator for 3-4 hours or till serving time. Bring to room temperature before you start cooking. 
5. Place the marinated chicken pieces on a greased wire rack. Cook for about 15-2 minutes in the preheated oven till well browned and cooked. If the chicken is cooked but not well browned from top, then put the chicken under the grill for 4-5 minutes. Serve hot with green chutney, and salad.